Twas the night before Christmas when all through the house not a creature was stirring not
even the mouse
When all of a sudden there arose such a clatter
Everyone sprang up to their feet to see what was the matter
when all of a sudden they saw some weird guy in a shirt and tie in their kitchen with a frozen pizza and he went
Hello, everyone. This is running on empty
food review
You even want to know how long it took me to try to even come up with that by figure it's a festive
It's a festive opening right a festive opener. I had a way the day before Christmas
Yeah, Christmas Eve
Want to do a frozen pizza review? Why not?
This one goes out to everyone who why isn't really doing anything for Christmas and I don't know maybe wants to hit the grocery store
And uh, yeah stock up on some maybe some digiorno stuffed crust pizzas
Or maybe not maybe maybe they're gonna be your worst nightmare for Christmas. But either way we're gonna check it out
we're gonna see what it tastes like and
Why not having a little bit of fun this Christmas with a Christmas blowout?
That's another good one Christmas blowout the 2019 Edition. But either way really do want to do way a frozen pizza review today
You know when I did a frozen pizza video a couple back I was surprised at the response. A lot of people liked it
They said they want to see some more of it and it's a pleasure. I'll be happy to
So today we're trying out the stuffed crust pizza
From DiGiorno right there. You can kind of see
there it is and
There I am with the box. Let's just do this right now. It's
right there, that's good enough, but you can see it's a very
More they make it clear that it's stuffed
Right, there. It is a stuffed crust pizza
Pointing out the cheese the real the real cheese, like that's you know
Otherwise, you might be seen that what is that seeping out of there, but that's supposed to be the cheese. I'm a pepperoni pizza
Otherwise now it's supposed to be a stuffed crust pizza and they're trying to say hey
This is the best one that you're gonna get. It's the closest that's going to be to
restaurant two-tier pizza, and remember folks. It's not delivery its DiGiorno
The kind of the stuff goes in my throat actually kind of went well with that for dramatic effect
But either way you can get this at a grocery store
For around eight to ten dollars it all depends on price where you can where you can get it
But either way, we're just gonna try not we're gonna assemble it. We're gonna bake it know what try it out. We'll see
We'll see what it tastes like butts in the past. Right? I've had some bad experiences with DiGiorno
you know they were there was a time where they were my favorite and
Then they got bad nothing. I better for a couple months in 2014 then they got bad again
And now I don't really get them, but I said well, hey the other stuff crust one looks pretty good
I'm gonna try it out and see what it tastes like so
Before we go over to the kitchen and assemble this and then give it a shot one thing
I do want to mention is that the Christmas Day tomorrow? I'm gonna be doing a special radio show
It's only gonna be available live as it's going out and that's gonna be really fun
I did this last year and by popular demand that's back
It's gonna be an hour-long show and that's us gonna feature some Christmas music some other tunes and the discussion as well
It's just gonna be a fun holiday show and I really recommend you listening. Please give it a shot if you can
You can tune in on the shortwave
multiple frequencies
We're on tune in if you don't have a radio
Ways to wait to listen and any info there is always available in the pinned comments or in the description
But I hope you could tune in again tomorrow on Christmas a day
All right. So with that out of the way, let's go over and let's assemble this pizza and then let's try it out
Christmas blowout
All right, and here we are trying out the stuffed
Cheese pizza pointing out that it is with cheese in the crust right there. You know what that is for verification purposes
From DiGiorno. It's not delivery its DiGiorno. There's the back of the box two and a half feet of hot
melty cheese who wouldn't want cheese in their crust
Yeah, but but there we go. We're outlining that some baking directions as well. And there we go unravel
You can see yes don't look so looks in order here. No, you can see actually
Toppings go all the way to the edge of the pizza, which is interesting didn't see that with the Freschetta the sauce
I mean is right there at the crust but
Otherwise, there's nothing. Oh, there we go. We're putting it in we kind of rearranged it and
In it goes and being safe this time being careful keeping it in for the maximum amount of time though for 20 minutes
Going off that high-speed
Commentary today. Oh and it's out. There we go. Yeah, it's looking
You know, it's it's it's cooked. It's a cooked pizza and we got to cut it and
There it is the glorious transaction right there
The transition should say either way here comes the pizza eating
Alright, so without further ado, let's try out the stuffed crust pizza from DiGiorno. So
Here it is up close and personal right there there
It is out of the out of the oven the good view of it two slices of it. Don't really see the cheese
Seeping out of the crust, but you know, it's definitely you can see if the crust is a little puffier though
And I think it can maybe see a little bit of cheese
Kind of lurking around right there. But either way fresh out of the oven. I think it's nice
It's it's at that point now where your tongue isn't gonna get, you know burnt by the liquefied
Product. So with that let's grab this slice here and the let's try it out and we'll see how good it is
So it's the you know, the stuffed crust pizza from DiGiorno going in
I almost forgot to say Christmas blowout
Made our way through the slice. It's not having reached the cheese yet. So now I'll just see where that kind of begins
All right, there we go there's the cheesy crust
Don't take one more bite of it
Well
Here's how it is when it comes down to the DiGiorno Pizza, you know
one thing you have to kind of avoid when it comes down to frozen pizzas because it's a real easy trap to fall into
Is you immediately start comparing it to like?
You know a local pizzeria or a place that just makes it fresh has no fresh
Ingredients and you can't do that. You have to say. All right. This is a frozen pizza. How is it overall?
How does it taste is it edible? Am I projectile vomiting right now? Is there like some sort of deliriant in it?
And am I kind of like jumping rope with the cheese that's in the crust, you know, am I doing that?
What's going on? Exactly or is it just a good slice of pizza?
so
Comparing it just to how it is right just as a product
My biggest problem that I've always had with DiGiorno
isn't the cheese
Cheese is fine
The cheese that's on the pizza is okay in the cheese that's in the crust is okay
It's not the most flavorful in the world. Like I said richest cheese at all. It's like you know that standard
Mozzarella, it's like that cheese stick type of cheese that you just see in the crust there, right? That's fine
It's a little you know, oily but it's something that you would expect from a frozen pizza. It's not a problem
the cheese is fine a
Pepperoni - pepperoni a little on that spicier end not a big issue
Here's my biggest problem one of two things. Number one. I just don't like how
The consistency of it see how disproportionate that is when you start eating here. It's like I've almost like a thin crust pizza
It's just really really thin it has this almost crunch to it. And by the time you work your way to the end of it
It's like you're eating almost a deep dish
pan pizza
So that difference in the consistency. There's you're working your way up is interesting
I just like it kind of being one or the other and that's just one complaint my biggest complaint those with the sauce
You know, that's the one thing that I like about Frechetta a little better
I know I just think that the sauce that they do on this pizza. It's just it's like it's runny, you know, I
Like how there's with certain other pizzas
More of a volume, a thickness like more of a flavorful type of sauce
Whereas with the DiGiorno the biggest issue that I have with it is that it's more like runny like it's a tomato paste
Not to say that it isn't flavorful
I'm just not a fan of the consistency and it just seems a little more watery overall, which is a problem for me
Mm-hmm
Right like that first bite that I take I just taste that runniness of the sauce and that's a big issue
But I mean for, for a frozen pizza. It's okay. It's not the end of the world
and again
I think the biggest selling point here for this pizza is the fact that they're trying to say we have a stuffed crust pizza
Do you?
And maybe you do I actually see some other places in the you know in the supermarket
they're actually selling the stuff crust frozen pizza now, but
They're saying yeah. Well, we did it first. We've got the two feet of the real cheese. Not the fake cheese, right?
that's a big that's a big issue going on right now and
Either way, I think first stuffed crust pizza. It's okay
I have a few complaints here and then I have my issue with the quality of the sauce, but the
Cheese everything that's in the crust. All that is fine pepperoni is okay, but I just have my issues
With the sauce, but for a frozen pizza, it's okay
I can't really complain so out of ten all things considered I would say it's around average
No, I have a couple issues but it's nothing like life or death. It's nothing
That's like alright, this is a this is a deal breaker. I'm not getting this ever again
It's not like that. So out of ten I'd give it a five out of ten pretty average
Where you know?
You have a complaint here and there but it's not the end of the world and that's what it comes down to
So with that now that's all that I have for you
Yeah doing a big Christmas blowout with the stuffed crust pizza from DiGiorno. I hope you enjoyed the review though
I was trying it out. I was just curious because I so I looked like they rebranded it
they were trying to do something new trying to make it seem like it's
Revitalized or whatever and they're just giving it a shot seeing how it's changed over the years and they're going from there
But either way, I hope you have a wonderful
holiday season
Whatever it is that you're doing. Hope it's a splendid one for you
And also on Christmas Day if you do want to tune into my new radio broadcast for that one day only again
Make sure you check the links in the description
Pinned comment ways to listen, but I hope I can see you then
It's gonna be a really fun show and it'll just be a pleasure to do
With it. That's all that I have for you. Thank you for watching and do take care for this 2019 Christmas blowout
That's all that I have. Thank you. Take care