A glass of milk and a bag of cookies that's what you'll need to make this
delicious chocolate cake I recently saw this cake on made in Japan and
Christina Randall's channel and I thought it would be really fun to share
my version with you guys it's moist and chocolaty and it will be
amazed how easy it is to make you'll need some crispy cookies of your choice
I was using two different kinds it's what I had so use what you have I will
say this though the more chocolaty and the more flavorful your cookies are
obviously the more flavorful your cake will be however if you're using very
basic cookies like I was I will give you some tips as we go along
to make your cake more flavorful you're going to process these cookies until
really fine now the reason this recipe works is because if you take a moment to
think about it cookies contain all the basic ingredients you would need to make
a cake so flour cocoa powder sugar so consider the cookies the dry
ingredients if you're new to my channel welcome make sure to subscribe and click
that notification bell I post new videos every week add the cookies to a large
bowl along with some baking powder we really need that leavening agent to give
rise and lift to this cake otherwise it's just going to be dense and flat as
a cookie give these ingredients a rough mix and you're going to add the warm
milk I found that using warm milk instead of cold milk really hydrates
this mixture properly now as you can see of this batter we'll have some small
lumps here and there what you can do is take an immersion blender and blend this
batter this is optional I've tried to make the cake both ways with the
immersion blender and without and as long as you've processed the cookies
really fine in the beginning the cake comes out just fine both ways if you do
have it though use it as the cake will have better texture now this ladies and
gentlemen is your three ingredients cake batter now I'm going to give you some
tips if you're using very basic cookies what you can do to boost the flavor of
this cake is add some chocolate chips if you have those add some additional cocoa
powder or Frost the cake-like I did pour the cake batter
into a greased pan lined with parchment paper
make sure you grease the parchment paper as well and you're going to bake the
cake and a preheated oven at 170 degrees Celsius or 340 Fahrenheit for around 15
minutes do not over bake this cake allow the cake to cool in the pan for three
minutes and then turn it over and take it out I was so shocked how soft this
cake is it's incredible that you can make a cake with just the bag of cookies
and a glass of milk now this is optional but really recommended especially if
you're using basic cookies like I was for the cake sponge we're going to frost
the cake I'm using good old with that lot it's easy it's delicious and it
really gives you that chocolate kick I will leave in the description box though
and alternative which is my 1-minute chocolate fudge frosting it's just as
delicious and it's made with pantry staples that you probably already have
laying around so we're going to immediately cut into this and we're
going to evaluate the cake together first of all I was so amazed how soft
this cake was it's a beautiful soft moist cake and it was flavorful and
delicious considering this was made with just cookies and milk now I would be
lying to you if I said this substitutes a real chocolate cake no it doesn't
nothing substitutes a delicious homemade chocolate cake from scratch however
considering the times for living right now and considering that this was made
with few ingredients this was great and good we made a cake without flour
without eggs without sugar without butter I consider this a delicious
success
you