in this video, I'm going to be sharing some of
the cooking I've been doing with my Cosori air fry toaster oven.
So let's get started.
When I first started making toast I was using the level three setting. But when there was
still one minute left on the clock the toast was already starting to brown so I would always have
to cancel it. So now I find that I cook it on level two and it comes out into a perfect shade.
And you can fit six slices of bagels in the toaster oven
and using the bagel setting I use it on level three and this cooks the bagel perfect.
So you can see here it's a nice shade it's not overcooked.
Using the air fry function, I made some potato wedges coating them in a little bit of olive oil
first and salt and pepper. Set the timer to 30 minutes on 400 degrees Fahrenheit.
Once it's preheated pop it in the oven and press start.
Thirty minutes later and the wedges are nice and crispy.
I've also air-fried some chicken wings using the air fry preset function which was for 25
minutes on 400 degrees Fahrenheit and they came out wonderful.
I used no oil since the chicken wings would cook in their own juices.
But when I tried to cook chicken nuggets and french fries using the preset
air function setting they were browning very fast and there was still ten minutes left on the timer.
So I stopped it and yeah, I took it out and you can see that it's done
really well. So I tested one of them to see if it was cooked all the way through
and you can see that it's perfect. The fork cut right through it and it's nice and crispy.
I cooked bread using the bake setting which is 350 degrees for 30 minutes. But after 10
minutes you can see the top is starting to burn so I had to take it out and I covered it with
foil to stop it from burning and then I popped it back in the oven and then it cooked really well.
So here you can see the bread is nicely cooked underneath and on the sides.
And luckily the top didn't burn and if I show you the slices
you can see how nice and soft the bread is.
So right after that, I popped in some hamburger buns, and this time I left it on the bake setting
but I switched on the convection fan so that it would cook the whole thing evenly.
And it cooked the hamburger buns really nice and I didn't even have to cover it
and you can see if I slice through it it's nice and soft.
The first time I used the pizza function I used the
preset time which is 450 degrees for 15 minutes.
But with five minutes still left on the timer I could see that the pizza was
already starting to brown and it was gonna burn if I hadn't taken it out.
So you can see especially underneath, it's a little bit too
overcooked for my liking but it was cooked throughout especially with it being a thick pizza.
The second time I made pizza, I didn't preheat the oven for very long. Only a minute or two
and I cooked it for the full 15 minutes and it came out much nicer and it cooked evenly.
Using the Roast function, I roasted some chicken pieces for 20 minutes on 400 degrees
first and when that was done then I set it for another 20 minutes at 350 degrees Fahrenheit.
And the chicken looked great. So I took it out once the timer was done and I had some parboiled
vegetables ready to go in next and I put them in for 10 minutes at 400 degrees Fahrenheit.
But taking a closer look at the chicken the
underside wasn't crispy because the foil was blocking the heat,
so I popped it back into the oven with the potatoes. I took out the brussels sprouts
and the carrots and I put it in the oven for another 10 minutes and then it came out perfect.
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The very first rotisserie chicken I made which I showed in my previous video. I'll leave a link in
the description below if you guys want to watch that. The chicken was so tender and juicy but it
had made a lot of mess in the oven so the second time i made it, I made sure my chicken was nicely
trussed with all the legs and wings tightly tied together and I popped it in the oven and
there wasn't as much of a mess inside the oven. There was no leakage out of the glass door at all
and when I took it out of the oven it looked great. It was nice and crispy
but unfortunately because I had tied it so tightly around the wings and the
legs those areas didn't cook as nicely and they didn't even crisp at all. So next time I
have to make sure not to tie it too tight but tie enough so that it doesn't make too much of a mess.
I used the dehydrating function to make some beef jerky. Just marinated in some soy sauce
with some salt and pepper. Set the timer to one and a half hours and on 165 degrees Fahrenheit.
For firmer jerky, you would need to cook it longer for two and a half hours.
I should have cut the pieces slightly thinner but overall it came out really great.
Unfortunately, I don't have any after pictures because my phone ran out of space!
All, right guys, I hope you found this video useful. I hope to catch you in my next one.