TROTTERS.
>> Rance: AND IRISH MUSIC AND
DANCING.
>> Mark: THAT IS TOMORROW AT
COOL HANE'S IRISH PUB.
>> Eden: IT IS TIME TO DISH IN
THE WINN DIXIE KITCHEN.
WITH ST. PATRICK'S DAY RIGHT
AROUND THE CORNER, WE HAVE OUR
LITTLE LEPRECHAUN, CHEF CURTIS
STONE IS WITH US RIGHT NOW.
AND THE RECIPE WE HAVE FOR TODAY
IS PERFECT.
IT CAN BE YOUR MAIN WAY TO GET
YOUR CORN BEEF, OR IT COULD BE
SOMETHING YOU CAN DO WITH
LEFTOVERS.
>> AND RUSSET POTATOES.
THE IRISH LOVE POTATOES.
>> Eden: AND THIS IS A LESS
RECIPE.
>> COME DOWN TO WINN DIXIE,
PICK UP THE ITEMS FOR LESS THAN
$10 AND FEED YOUR FAMILY OF
FOUR.
TATOE
POTATOES.
I HAVE GRATED THREE.
WHAT WE ARE DOING IS MAKING CORN
BEEF HASH.
POTATOES.
IF YOU COULD MIX SOME EGG,
SCALLION AND DIAGNOSED UP --
AND WHAT YOU DO EFFECTIVELY IS
MIX THIS TOGETHER.
SIMPLE.
IT IS GOOD FOR BREAKFAST AND IT
IS ALSO A GREAT REALLY QUICK
SIMPLE, CHEAP DINNER.
>> Eden: IT WOULD BE, YEAH.
>> IT REALLY IS.
NOW, WHAT YOU DO IS I'M GOING TO
ACTUALLY JUST DO SOMETHING A
LITTLE DIFFERENT AND SEASON THE
POTATOES RATHER THAN THE MEAT.
SO YOU GET THIS WITH A GOOD
MIXTURE.
THE REASON I'M DOING THAT IS THE
SEEING, THE SALT ACTUALLY HELPS
DRAW OUT SOME OF THE MOISTURE.
YOU WANT THE POTATOES WITHOUT
ALL THE MOISTURE.
>> Eden: THAT IS THE TRICK.
>> AFTER I MIX THIS TOGETHER, I
GET A TOWEL LIKE THIS AND I LINE
A BOWL AND THEN I PICK UP ALL
THOSE POTATOES AND DROP THEM
IN YOU CAN LEAVE IT THERE FOR A
MINUTE OR YOU CAN PICK IT UP.
I TOLD YOU IT WAS GOING TO TAKE
MOISTURE OUT.
YOU PICK IT UP LIKE THAT AND
GIVE IT A SQUEEZE.
LOOK HOW MUCH LIQUID COMES OUT
OF THOSE POTATOES.
THAT IS ASSISTED BY THE SALT
THAT WE HAVE PUT IN THERE, WHICH
FLUFFY, DRY HASH.
>> Eden: THAT IS A GOOD TIP
FOR THINGS LIKE POTATO PANCAKES
AND HASH BROWNS.
ONCE YOU HAVE GOTTEN THE LIQUID
OUT, YOU CAN LET IT SOAK.
ONCE YOU HAVE MOST OF THAT OUT
YOU THEN TAKE THE DRY MATTER OF
THE POTATO AND ADD IT TO THE
REST OF YOUR INGREDIENTS AND
GIVE THAT A STIR IN.
AND YOU BASICALLY GOING TO
FOLLOW ALL THOSE YUMMY
INGREDIENTS THAT YOU PUT IN
THERE THROUGH THE POTATOES.
SO FAR, SO GOOD?
>> Eden: SO FAR WE ARE LOOKING
AT CORN BEEF HASH.
IT LOOKS VERY SIMPLE.
WE ARE FRYING THIS UP.
>> WE ARE.
SO YOU COME OVER HERE, PUT SOME
OIL IN YOUR.
IT OUT.
LIKE.
DO THEM IN LITTLE PILES.
>> Eden: HOW LONG DOES IT TAKE
ONCE THEY ARE GOING?
>> YOU PROBABLY ONLY WANT TO
GIVE IT A COUPLE MINUTES ON
EITHER SIDE.
WHILE WE ARE DOING THAT I'M
GOING TO TAKE BUTTER, WHICH I
HAVE HERE, AND POP INTO MY OTHER
PAN BECAUSE, LIKE I SAID, THIS
IS A GOOD BREAKFAST ITEM, BUT
ALSO A GOOD DINNER ITEM AND IS A
VERY INEXPENSIVE DINNER.
YOU CAN FEED YOUR FAMILY OF FOUR
FOR LESS THAN $10.
IT IS A REALLY GOOD, SIMPLE,
SIMPLE WAY TO DUTY.
>> Eden: SO YOU JUST COOK THE
EGGS HOWEVER YOU LIKE THEM?
>> I LIKE MINE SUNNYSIDE UP.
HOW ABOUT YOU?
>> Eden: THE SAME.
>> VERY GOOD.
ONCE THIS HAS A MINUTE TO
CARAMELIZE AND TURN BROWN, YOU
CAN PUT MORE OIL.
IF YOU DIDN'T PUT ENOUGH SALT IN
MORE.
YOU CAN SEE HOW THEY ARE DOING
OVER.
SEE HOW IT IS STARTING TO GET
GOLDEN.
YOU WANT A LITTLE MORE COLOR
THAN THAT.
WE'LL GIVE IT ANOTHER SECOND.
I DID GO AHEAD AND THROW SOME
IN FACT OVEN.
I POP THEM ON TO A RACK WITH A
LITTLE TRAY UNDER ME AND
TRANSFER THEM INTO THE OVEN, TO
KEEP THEM WARM WHILE THE OTHERS
ARE COOKING.
YOU CAN SEE HOW THEY COME OUT
LONGER.
THESE ARE PROBABLY READY.
IT IS STARTING TO GET THERE.
YOU NEED A LITTLE MORE.
NEXT WHAT WE DO IS GET OUR
SERVING PLATE AND GRAB A COUPLE
OF THESE LITTLE HASH --
>> Eden: I THINK IT IS WORTH
SAYING YOU DON'T NEED TO WAIT
THIS.
>> IT IS TOMORROW.
>> Eden: YOU DON'T HAVE TO WAIT
TOO LONG, BUT YOU CAN DO IT
AGAIN AND AGAIN.
THAT.
AND IF YOU WANT TO PUT A LITTLE
HOT SAUCE, WHICH I REALLY LIKE
EGG.
AND THE SCALLIONS, AND JUST A
LITTLE BIT OF SOUR CREAM AND YOU
HAVE THE MOST DELICIOUS --
>> Eden: THAT LOOKS PHENOMENAL.
>> CORN BEEF HASH.
>> Eden: MAY I?
HERE WE GO.
>> I'M GOING TO BE MUCH LESS
CIVILIZED THAN YOU ARE.
TOO.
THIS IS IN THE MARCH EDITION OF
MAGAZINE."