Annual Pork Stew Feast
Three days earlier Invite guests
We'll butcher the pig the day after tomorrow. Do come for meal, auntie.
Okay, I'll bring some garlic sprouts with me.
I wanna go too. Take me with you.
Okay, I'll take you as well.
Gotta go.
Do come visit often.
Sure.
Dawang, let's go.
Prepare the fermented pickled vegetables A must-have for the annual pork stew feast
Limes
Rice
Take the rice-water
Let cool to body temperature and pour the liquid into the jar
Fermented Pickled Vegetables
Wait for three days
Offer up a sacrifice
Grandma, here's the incense
Has the water reached boiling point yet?
Yes, Uncle Ping.
Butcher the annual hog
Welcome, auntie.
Put the vegetables here.
Can you help me peel fava beans?
Disassemble the pork
Done. Take the pork.
Boil pork fat
Uncle Ping, are the ribs ready?
Yep. Take them as well.
Blanch
Rinse
Shallot knot
Ginger
Salt
Stew for an hour
Tree tomatoes
You guys help with the slicing. I'll cook the vegetables first.
You can slice the pork.
Cook pickled vegetables
Stew for an hour
hog skin
Roasted hog skin
Soak for 20 minutes to clean the skin
Roasted hog skin
Cilantro
Sour papaya vinegar
Pepper powder
Capsicum frutescens
Chili oil
Light soy sauce
Lettuce Slices and Roasted Hog Skin Light soy sauce
Lettuce Slices and Roasted Hog Skin Salt
Fermented pickled vegetables
Cilantro
Salt
Sichuan pepper powder
Chili powder
Capsicum frutescens
Red Raw Cold Dish Capsicum frutescens
Red Raw Cold Dish
Ginger slices
Cooking wine
Light soy sauce
Tsao-ko powder
Starch
Dried chilies
Fava beans
Salt
Stir-fried Pork with Fava Beans
Garlic sprouts
Salt
Stir-fried Pig Liver with Garlic Sprouts
Fermented Pickled Vegetables
Pig blood
White pepper powder
Tsao-ko powder
Sichuan pepper powder
Dress with starchy sauce
Stir-fried Pig Blood with Fermented Pickled Vegetables
Meal is ready.
Litsea root
Lime
Boiled Streaky Pork Slices with Sour Pig Blood Sauce
Come here, come here, Dawang.
Let's have a toast.
Toast to a great new year.
Hello, everyone on YouTube. I'm Dianxi Xiaoge.
Most places in Yunnan have the tradition
to butcher the annual hog.
During the winter months,
many villagers started to butcher their own annual hog.
Usually, we would
feed a hog for one year or two,
and wait for those who study and work away from home to return
before butchering the hog.
We would also invite relatives and friends
to enjoy the annual pork stew feast.
We would also share with them
the best part of a hog.
Raw meat with fermented pickled vegetables, boiled streaky
pork slices with sour pig blood and roasted hog skin cold dish
are all typical dishes in an annual pork stew feast.
For different parts of a pig,
we will also preserve them in different ways.
I will continue to share different ways to preserve pork
in my coming videos.
Please keep subscribing to my channel -
Dianxi Xiaoge.
Bye-bye!