A bad supplier? Washed in chlorinated water? Spoiled meat? Something smells
fishy about Costco’s rotisserie chicken lately, and discerning shoppers are
trying to get to the bottom of it. Keep watching to find out all the details.
While non-members may balk at the idea of forking over a hefty fee just to shop, Costco fans – and
their name is legion – find it a small price to pay for the privilege. Not only can Costco take
you quite literally from cradle (with their bulk packs of diapers) to grave (in a reasonably-priced
coffin), but might be the very best place to make sure the entire neighborhood has enough
olive oil to survive the zombie apocalypse. Still, we have a sneaking suspicion that one
reason members keep renewing year after year is because of the food court's tasty bargains and,
better yet, those oh-so-versatile and inexpensive Costco rotisserie chickens.
Sadly, there appears to be trouble in food shoppers' paradise. Not only could
a controversially-priced new Costco sandwich hint at possible food court price hikes to come,
but now shoppers may suspect that there are quality control issues with the rotisserie
chicken. A recent Reddit thread brings up the fact that some of the budget-friendly
birds have been tasting a bit "off" recently, and the comments section not only corroborates
this but supplies a number of different theories as to what lies behind this issue.
The original poster notes that several Costco rotisserie chickens they purchased over the
past few weeks have had a "chemical" flavor, which is something they say they never noticed
before. Another person feels that their recently-purchased Costco chicken had a
"soapy" taste. They admit that this made them fearful that they'd contracted Covid as this
virus has been known to affect the taste buds of those it infects. A few would-be
wits suggested that the chicken itself may have had Covid, or perhaps the bird flu.
Apparently, this isn't the first time there have been complaints about Costco chicken quality. A
Reddit thread from 2022 also brought up the fact that certain rotisserie chickens purchased at
the big-box store had a chemical taste, with one commenter speculating that this may be a byproduct
of antibiotics used to treat the chickens. Others wondered whether the affected chickens might have
been washed with chlorinated water. However, while cleaning birds with a water-chlorine mix
is a highly common and cost-saving practice used in the U.S. to eliminate potentially
dangerous bacteria, we've found no evidence confirming that it affects the meat's flavor.
While no one seems to know for sure what's causing these off-flavors,
one of the Redditors pointed out, the chicken's seasoned skin tastes as it usually does,
but the meat itself had a funny flavor. Allegedly, that could suggest the issue
lies with the supplier rather than anything that's happening in Costco's stores. As it so happens,
Costco does source its chickens from more than one supplier and some Redditors who say they
work at Costco feel that certain suppliers are better than others.
The birds from one particular supplier are said to vary in size. This might mean that
they don't all cook the same, as larger birds might be underdone and/or smaller ones dried
out if they are all cooked for the same time at the same temperature. Different vendors might
also feed their birds different types of food, something that could also affect the flavor,
as could the fact that some suppliers may use a water-cooling method (perhaps the source
of the chlorine taste, according to some), while others rely on air chilling instead.
Those commenters who detected a whiff of ammonia in their chicken, however,
noted that this tends to be a sign that food has gone bad. While we can't confirm the smell
or the reason for it, ammonia is one of the main gasses released as food spoils.
Well, whatever is causing the problem, Costco had better figure it out soon. Otherwise,
it may start losing members to Sam's Club, where the rotisserie chicken costs a penny less and,
according to some Redditors, has a much better flavor, as well. If you don't mind spending a
few bucks more, though, you have plenty of grocery store rotisserie chicken options,
most of which come with no membership fee attached.
Walmart's rotisserie chicken is budget-priced and possibly serviceable, particularly if you
plan to repurpose it in chicken pot pies, tacos, or enchiladas, while rotisserie chickens from
Whole Foods are pricey, but at least the birds are free-range. Kroger rotisserie chickens have
an almost orange chicken-like flavor, so they're perfect for fans of this Panda Express specialty,
while David Chang endorses the ones from Sprouts Farmers Market, instead. If you're looking for the
most budget-priced option of all, though, bear in mind that it's ridiculously easy to roast
your own chicken at home, even if it doesn't get to spin around on a spit as it cooks.