music intro
west indian daddy ribs
i grew up with a lot of friends there parents were from the Caribbean or from india so
i had loads and loads of influences in my life this one in particular reminds me
of the jerk seasoning and im going to show you to make them
we've got some beautiful pork look at that pork ribs beautiful we need a marinade flavour
of the carribean
all spice
look at that all over the gaff
we've got some cumin
a bit of coriander
fennel seeds
its raining flavour
bit of cayenne pepper
not too much its quite spicey
smoked paprika
fantastic now salt
its very important pepper
lovely then we've got a little bit of red wine vinegar
a bi of soya sauce now in the caribbean they use a thing called browning okay
and what it is is a really think intense
gravy okay so
we put that on
this is our substitute for it its easier to find
then we have got a little bit of brown sauce naughty
this is going to give you a bbq flavour
ketchup
ooh
all we have to do now is rub it in
its the messy part its good
now you have to leave that to marinade for at least half an hour over night
if you can because obviously its going to tenderize it more and taste eve n better now
the idea is cook it low
and cook it slow
that's going int he oven
about
one-eighty for an hour and a half
stay with me
go go go go go yes its ready
now i took the foil off half an hour ago look whats happened
its given it a nice
caramelization on top look at that what a colour
next step for these bad boys i want to put them on the bbq or the griddle just to
finish them off okay so weve got to this point they are cooked they are tender now we
need to show them off
so what i need to do is make a lovely sauce no new ingredients the same ones as we had before
a bit of brown sauce
a bit of ketchup
i want it to go around peoples face i want them to know they have been eating daddy ribs do you understand
a little bit of soya sauce
some lovely golden syrup
oh yeah
just so that's going to go really sticky mix it all up have a little taste
oh god that's lovely
smoky sweet a bit of that
paprika in there as well
mix it right up
okay lets cut the ribs up
put it on that side so you can see your bones okay
cor blimey
my children are watching this
they'll be going mental because they love it
now i haven't got a brush so i'm going to use a bit of thyme okay
it works just the same
unbelievable
lets get them on are you ready
mate
if you got any friends out in America watching i know you love all this
this ones for you look at that
obviously if its on
the barbecue you get
more flavour from the coal
you get the flames hitting it doing it on a griddle if your doing it indoors make sure the old smoke alarm is turned
off
okay open a window
now this is going to give it a nice caramelization its going to make it look nice and its going to taste really out of this world
you would only need one of them wouldn't you
that would choke a donkey that would
if nan comes round
dont give her that one for crying out loud
or that one look at that
she hasn't got the teeth for it not worth it
a bit more of this on there its like modern art
i just love olive oil it gives it a little shine
look at that
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lets plate up
the perfect thing to serve this with is my hot butter bean salad
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this aint for my nan this one is for me
bosh
a bit of coriander on there
look at that nice and fresh
mate daddy ribs
i dont need that
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