There you go
Can you guess what it is?
This is a huge squid
We are going to grill squid
Spicy grilled squid
When you visit a Korean bar
You see that sometimes the menu
There's whole squid, grilled with the spicy seasoning sauce
You can make this at home
Let's make it!
It was frozen, but I put it in the refrigerator
now it's half frozen
So easily I can handle this
Show me your face!
This squid is around 16 inches
large, and also thick, this body part is very thick
It's good to make ojingeo-tonggui
I'm going to use my spoon
Because inside it's very cold
The inside is connected
Just have to disconnect
Look at this!
Ok
So we just remove it this way
Because easily it will come out
Can you see inside?
Yeah, this guy is hollow right now
Transfer this here, in my basket
Cut it
And then
You can
just cut it in half like this, and then diagonally cut this way
And then remove the eyes
and here, the mouth
Three balls have to be removed: the mouth, and two eyes
Let's throw them away, these intestines
I'm going to use some salt
That is the sucker, and then we need to wash it real nicely
Rub this
And also, this guy
inside
Fill with water
Hey, like a balloon!
I like to remove the skin
I always use salt. It's not slippery when you use salt
Pull it off like this. Oh my! So pretty color!
Actually, you can eat it, this skin
but in ojingeo-tonggui, I always remove this skin
This leg also
Ok, I'm going to wash this again
I'm going to give this a nice cut
And first, let's dry off with a kitchen towel
Backside down
and
there you go
So now we are going to score this, but we should not cut through this whole
I'm going to give you a good tip: using chopsticks, wooden chopsticks
So I'm using this, chopsticks split
and then go here
Ok, so see? This part is not cut
And this part is just like this
Nice!
Score this part also, like this
The legs, also, we can give a little score
Squid is done, so I'm going to transfer this guy here
For me, this is a really pretty squid
Two cloves of large garlic
Ginger
now this is garlic and ginger,
We need to add some spicy and sweet stuff here
Hot pepper paste
Around 3 tablespoons for this
This is rice syrup, you can use honey
honey, or even sugar
the rice syrup makes it really shiny
I'm going to use the same amount as hot pepper paste
3 tablespoons
Mustard, for flavor, around 1 teaspoon
Soy sauce, 1 teaspoon
and then mix
So let's taste
It's good; sweet, spicy, and salty, very delicious!
I'm using this grill pan, you can use any frying pan
so let's start cooking!
My grill pan is heated. I'm going to add, drizzle some oil.
vegetable oil or this is grape seed oil
One minute after turn it over
Time to put some sauce on here
The sizzling sauce has a really great smell!
Done! So, turn off
So we cooked for only just 4 or 5 minutes
and then turned it over a few times
don't overcook. If you overcook it's going to be really rubbery
This is perfect and juicy
So this is arugula
Yeah, wow!
and more sauce,
just a little bit
and then sesame oil
and sesame seeds
Serve with beer or rice
As a hostess, to serve this, you need special weapons!
Tongs and scissors!
Mmm!
Vegetable too
I love this texture,
sweet, spicy, chewy, and juicy
really really awesome
It's not rubbery at all because we just cooked shortly
when you serve it, this way
Today we made ojingeo-tonggui
spicy grilled whole squid
Enjoyed my recipe? See you next time!
Bye!