yes i can't wait i'm super hungry
do
what are we waiting for pastilla chicken bastilla so we had chicken bastia a long time ago and the
video had a mixed review is people having fun being open with their language and we have
some family viewers so we had to edit that i cut almost all the deraisia out i believe
let me know if it's still good we got chicken bastia coming up here at babacool which is
really exciting and a special felix 2020 review at the end of the video so first we're gonna
have a little mini chicken bastia here it's off the secret menu at babacool it's not on
the menu but if you ask for it they have it which i don't know why it's an amazing thing
but stick around to the end to see the old bastille which is a homemade one a big one
for whole group and that's uh much bigger than the little one we're gonna get first too when was the
first time you tried bastille just in that last video so if you stick around to the second half
of this video you'll see the first spastia reaction hopefully family-friendly version
good
exactly what you need on this cold winter day
something warm and spicy cinnamon sweet to warm you up
look at that crunch in the almonds
hmm
they make good bastilla here i mean i've only had two in my life
but this is in the top two for sure it's so warm like you said
cinnamon i didn't realize how good it was on a cold day like today it's perfect so bastille
it uses work uh which are the papers that we can make other pastries with like the burrito and they
wrap the chicken and the almonds and the honey and then dust it with sugar cinnamon and almonds
and look at that layer of almonds on top you see that it's like roasted
it's perfect don't you think you should order another one
and i was just thinking i'm like we look silly just ordering one of these
little mini ones maybe we order a vegetable bastille do they have it yeah but i don't know if
they have it today i'd rather have another chicken one though yeah look at that cats agree delicious
andrea keeps saying it's just perfect for this cold winter day it's uh really hitting the spot
filling the stomach it's what i need today and kevin just decided more bastillas in the future
yeah i don't know if this is jesh beldi but the almonds are very good the chicken's tasty and
i'm going to ask about the vegetarian bastille not for today but just so people know if they have it
yeah i'm actually a big seafood lover but i think bastilia is one of those things that
is just better with chicken and almonds it's so good with chicken
wow we'll be back here for another one soon
do you want pastilla do you want bastilia
so now is the part when we transition to a video of the past this earlier one was from today
both chicken bastillas both very delicious special thank you to babacool for letting
us film in there today and making us such a tasty treat and yes it's mom who prepared this
amazing huge chicken bastilia just for us and she also watched and i edited the next part uh
preview it before watching with your kids or if you have sense of ears i think it's good but just
warning uh who knows what could happen i think it's pretty good and felix is coming of course too
yeah and no jably today because he's on time out he was very naughty
i'm really i'm very happy to be here and to see all these faces you know it's really
amazing nice to meet you nice to meet you yeah we are happy to be here with you guys
you have to wait for the cutting look how beautiful it is it looks
like a dessert though man is that sugar it's
he cuts it much quicker than you man it's hopeless i mean it looks that the papers are wet we'll see
we'll see the papers are wet yeah so it's way easier no actually last time it was crunchy
actually it's working in the kitchen crazy uh night with chicken belly with loose almonds
a huge amount excuse me excuse me
super easy to cut it okay that's why he's making it look easy
is
yeah this is not right you have to cut this in the video believe me
i'm talking very loud properly look at
look at this wow look at this beauty i don't know if you can cut it all the way through
some viewers will be very pleased wine smells good who smells good stark always smells good
so this bastille should be sweet or what oh my mia oh my god andrea is trying it now though
how is it i don't know what's inside but it looks so good
viewers will be very pleased that he's back in our videos
thank you
and the moment of truth this is my first uh i eat this i become moroccan right now
okay enjoy you go you go to the ham mam and you look like a guy
uh rob you and then you are more okay
i heard it i heard him i gotta go to the real real her mom her mom beldies
and if you don't want to be afraid just come with me
the best i usually like seafood more but i think chickens it's
like more expensive than seafood are you crazy
because there is nothing you remember how much we checked a kilo of almonds
last time in this zoo 60. six sediments i'm just going to go back to 128 kilos
almonds you want to make the movie full just make the movie full
over here right there yeah the the scenes got him a little excited
you started a joke in english and switched to asia halfway through
that drum before i voted for king mohammed the six we we went over this already
okay do you vote for by donald trump good question man i vote for tariq no no
uh there is a comment saying no soy sauce in uh bastilla who said that someone commented man today
today man they said no soy sauce yeah there's no soy sauce yeah no you said your mom put soy sauce
in the fish seafood yeah it says he doesn't know anything they don't know anything derek don't look
just eats just don't look dissolve your fruits don't knock just vote yeah yep i think you got
the best plate right there huh the king plate not bad look at my face that's a good question
a little more talking thank you for making it to the end of the video enjoying two very special
chicken bastillas and if you made it to this point i think it's a good idea that you subscribe to
the channel hit the notification bell we come out with videos every day we're going to be doing some
exciting things soon adventurous journeys awaits so please like if you haven't yet drop a comment
what's your favorite bastille any other moroccan foods we need to try and thank you for watching of
course and we are looking for a chicken bastille recipes if you have some beginner friendly entry
level let us know and we're going to try to make it on our own let's start with bisara first that's
that's your job okay see y'all next time thank you fine busty is your job sounds good to me