[Music]
I'm so excited for this we're in the
daytime kitchen with Mary Rapoport from
the Virginia egg Council and Mary we're
making some really creative yeah I'm
working watching Britney and your mouth
is sort of like open I know it's coming
out of you I can tell it's always you
both have children big day right huge
day and I had kids too so I know what it
was like and I know that they end up
eating just total junk yes just leading
up to it because they're parties and
whatnot and then afterwards of course
right days yes so I thought well let's
come up with some things that are sort
of nutritious and eggs of course is so
nutritious and you know if you decorate
them they're gonna be like Halloween
treats yeah but they're at least
something good for you yeah different
things but and most of them have to do
with hard-boiled eggs okay and so if
you're not a cook good news you can go
to the grocery store and buy hard-boiled
eggs already peeled okay more for a
premium for it but you don't have to do
it yourself right you said we need
there's a couple of tools that we need
yeah and there's a couple of tools if
you are making them at home I suggest
using a steamer you put your eggs in
here put it in the pot and with a little
bit of water on it and you basically
steam the eggs and then they're easier
to peel believe it or not which is gonna
be important because you're gonna have
to peel so you can go to our website
between your egg Council dot org and
find out how to do that the other thing
if you happen to have a little food
processor do you yeah yeah without
having a group to bring the great big
one out because you don't need a lot for
deviled eggs right and especially since
we're doing different flavors or
different deviled eggs it's nice to have
a food processor to help it along yes
yes so I just want to show the very
first thing that we're gonna do right
here okay let me grab my plate right
here these are actually Devils
yeah little tasty little devils yeah and
what I did to begin with is I made the
the I used avvocato I swelled up an
avocado and put it in this right here
mm-hmm
and you can even kind of see the lump of
attica avocados are really good for you
they have fiber they have Lutie
eggs do to really good fats and so we
have that and they have that nice color
right here okay so I mean I've got these
little peppers right here I said I'm
going to have their little devil ears
you don't have to use little peppers
like this you can use a regular red bell
pepper and cut it up into little pieces
a little pepper like this or a big
pepper and so there you go it's just a
mouthful of goodness yeah so we've got
tons of other ideas that are super easy
that you can make with the kids how long
does it typically take to make these
well I spent about three hours yesterday
doing everyone all right yeah
everything's yeah yes it's not even
cutting them in chopping them making me
pretty and all that you don't have to
make a couple yeah we've got some really
we gonna make show you how to make some
rotten eggs spider eggs some pumpkin
eggs some skull legs and I have new tags
and then we even have desserts so you
need to yeah we're gonna be coming back
alright okay so we will be back here in
the daytime kitchen with Mary and a
little bit
[Music]
we are back in the daytime kitchen with
Mary Rapoport from the Virginia egg
Council and we were just commenting on
this lovely witch yeah you love it don't
call me that if you were a witch what
would your name be Natalie yes okay this
is Rena we're talking about doing
Halloween recipes using hard-boiled eggs
right now and one of my very favorites
that looks so much unbelievably like a
spider are these spider eggs and the
first thing you do is you make your
deviled egg and don't fill them up too
fast too full okay and you don't have to
be fancy about them because they're
gonna be covered but you want fill them
up because then the legs and things
sticking is it's kind of like the
regular filling that just ready we're
filling it I don't know what you do with
yours but my go-to filling is a little
mayonnaise yeah and a lot of horseradish
mustard and that horseradish gives it a
real kick yeah it does because devil is
supposed to be a kick right yeah that's
what it's all about okay so there they
are they're not fancy they're filled in
and then you use some all of us that I'm
doing this on paper towels because you
want to kind of drain it and cut the
olive in half and then you cut them into
little slivers like this and I don't
know if you have a tweezer in your
kitchen but I have a tweezer in mine and
I use it all the time a lot of good
cooks do exactly anyway but I mean the
reason for that is because you just you
know you can pick it up and then you can
we're gonna we're gonna stick our legs
in here like this and it makes a lot
more it's much easier to do than trying
to do it with your fingers and I tried
this out doing the body first and then
trying to stick the legs in and that's
that's too thin if it's too thin it
doesn't work okay so that legs were the
better way to go yeah we start off with
the legs okay because you'll see what
happens once I put the and doesn't
matter if they're exact please you know
don't make it be good there you go and
you put that on top and we're all set
look at that six look at that look at
that and that really is just about the
size
bihter that I found out in my laundry
wasn't really much fun and it tastes
delicious you pop it in your mouth I
don't have that it wouldn't be Halloween
if you didn't have rotten eggs
okay rot you got to have rotten eggs and
so we're gonna make the eggs look rot
not be rotten good okay so to begin and
these are our rotten eggs and what I'm
gonna do actually is because if they
were rotten you might have little bugs
or something so put some you can these
either chia seeds or black sesame seeds
or whatever you want and they just kind
of stick to that kind of all over there
but this is how you make a rotten egg
first of all the trick to peeling an egg
well is easily is once it's cool I mean
you cool it down right away after you
you know you steam it or boil hard boil
it or something and then you crack it on
a clean plate so it's cracked all over
like this and then you let it sit in
cold water for about 20 minutes and then
it really does help it peel but okay
what we're gonna do this egg has been
cracked all over and to make it look
rotten I put a little bit of food
coloring in this bag and I use black
food coloring and blue food coloring and
I put it in there and you just put it in
here and kind of roll it around this not
much in it really you could use a little
more than I've got right if you're gonna
leave it out for more than a half an
hour put it in the refrigerator and then
it should well that's because it's been
cracked and all that yeah and then when
you cut it hopefully you've got a little
bit of it showing yeah you do you have a
little bit of it showing around the
energy and it's actually really pretty
for Easter to do pastels right because
the it's really beautiful but in this
case it it looks wrong and then you just
did food coloring food color for the for
the tree I just used regular deviled egg
business yeah the inside but I did it
like a hot green I love make it look a
little raucous yo I mean the last thing
I'm gonna do this segment
all can help me do this these are eye of
Newt actually we're going to do this
when we come back Mary yeah so make sure
you stay tuned for more recipes from
Mary
[Music]
we are back in the daytime kitchen with
Mary Rapoport from the Virginia egg
Council and which one are we making next
time I don't know what will you be sure
we can do eyes of Newt this is super
easy you just knew make your yeah you
buy some of these oh yeah about that you
don't like I blows make they're plastic
so make sure if you're doing them you
are using them for adults okay okay my
children no doubt in my mind she would
she would eat it in her mouth yeah so we
don't want it we might want to make sure
and they're just super easy you just
make your deviled eggs don't fill them
over full and then you just pop these in
there like that and it is actually
adorable actually adorable and really
fun if you don't have to bring something
through the office Halloween party and
you're not a cook there you go okay
alright so here we go here so I think
you can even buy deviled eggs and do
that to the devil I mean totally deviled
eggs okay i roasted red peppers drained
them on paper towels and then put them
in that blender with the egg yolk okay
and a little bit of salt color not only
to get the orange color but just to have
a little bit look give me the finger for
a second I will you can taste the flavor
on there isn't that nice whoa nice
little that is delicious
it's a nice it's a nice flavor there and
then you get some chives and you you
know again with your handy tweezers or
and stick it in there and you've got
something that looks a lot like a little
pumpkin something else you might want to
do and I meant to do this before I
started make a little sliver on the
bottom of it about that much and it
stays in one place because you're not
using especially if you're carrying them
around - yeah every time I've ever made
dump they've been like sliding sliding
all over the place and that's not which
one okay this is what we're all gonna do
right now these are we're making skull
eggs here and I'm gonna like cut it in
half and I'm gonna start off with a a
big straw the kind of store that you get
like when you go to somewhere with
7-eleven or someone is something that
has a shape and they're gonna be the
eyes there and then this is a stirrer
that you yeah that you get you know
wherever they have
and if you don't have that you can use a
piece of spaghetti and if it doesn't
come out again take your tweezer and
just poke it okay and then for the mouth
you're gonna make this is a regular
straw like you would buy a ton of to
have in the house right and make
probably four of these oh and I've got a
couple of these that didn't go through
so I'm gonna poke them again I'm gonna
turn this yes can I see that answer here
so they can see and then let's let's put
a little bit of the filling in here now
this is just regular filling that I
tinted orange just so it would show
through okay and then you put it on top
of whoops you put it on top of that oh
look at that and so you kind of see the
orange coming through yeah like that
okay and then I'm gonna sit it on a bed
of Cheetos so you gotta have some John
great yeah it is Halloween the last
thing we have are these these are
wonderful again super easy anybody can
make them I made cupcakes
with a cake mix easy mom the kind of
cake mix that you make with four eggs
instead of three and a little bit of oil
extra oil and instant pudding and we
have done that real P and I think I have
that in there with you they're better
it's much better so you make those and
then you take canned chocolate frosting
put it in the bag and then these little
striped cookies like that mm-hmm
there you go for here and then this is
gonna be a witch's hat certainly do them
right they can do that and then if you
want to you could put one of these
little ghosts on a little Casper's on
them and I made the Casper's with
meringue it's just a meringue batter and
and you can actually buy these little
eggs I mean these little eyes here you
get those at the grocery store and the
put in the babies and these you can
actually eat the first ones I made I
used clothes and I realized that that's
not a great idea it's not a great ideas
off great are great what about big fun
yeah absolutely we want to give
everybody the website Virginia egg
Council org Mary thank you so much love
it love it