- You want a bite?
I know you want a bite.
You want a bite of this meat.
(Ken chuckles)
Stop playin'.
(intro music)
Yo, what's up, it's me, Kidd Kenn
and you're in my kitchen
and today we're making buffalo chicken rolls.
- [Kidd Kenn] These are the ingredients
that I will be using today.
Chopped up chicken meat, cream cheese,
shredded cheese, ranch seasoning,
and hot sauce, and some ranch dipping sauce.
- Today what we're going to be doing first is
making the sauce that
we're going to mix with the chicken.
This my first time, so (giggles).
Don't be mad at me.
- [Kidd Kenn] Now, I'm just going to stir it I guess.
Do what my mama be doin'.
- Yes I did get this recipe from my mama.
She makes this for me and my sister
when I lived with them and it was like
one of my favorite dishes.
When my mom's cooking,
we like to be in the kitchen with her
just talkin', havin' fun.
And when she's cooking she's watching tv.
We just be gossipin' doin' mother-son and daughter things.
Y'know.
- [Kidd Kenn] Do I like cookin'?
I don't like cookin'.
- When I'm hungry, I don't like waiting for it.
But today I'm making it for you guys
to show you guys, y'know,
how to make somethin' real good.
Y'know I'mma throw down for y'all.
- [Kidd Kenn] Well you gotta get the sauce
to be nice and creamy.
(record scratch)
- Nice and creamy.
Not too thick, not too creamy though.
- [Kidd Kenn] This is actually my first time
making buffalo sauce.
(crowd aws)
- I've never made buffalo sauce.
The sauce is the main thing really.
If the sauce ain't good, throw the whole thing away.
But I know my sauce gonna be good
'cause my sauce always good.
(Kenn chuckles)
Stop playin'.
- [Kidd Kenn] This is why I can't cook
because my arm is getting tired all ready.
(smacks lips)
Okay Kenn!
(Kenn laughs)
Tastes good.
It tastes better than what I thought it would taste.
I don't think any-.
A little bit of meat in it.
Periodt.
That's gonna make it taste real good
Now, we're gonna grab our chicken.
Our cut up rotisserie chicken,
'cause that's the quick way.
So now we're just gonna mix the chicken with the sauce
and get it poppin'.
Bam bam bam bam bam.
Periodt, see it's lookin' how it's supposed to.
It's definitely be tastin' how it's supposed to.
Now it's time to roll it up.
Stop playin'
So I'm gonna get a little meat.
And we're gonna just sit it right there.
Y'all know what's funny,
my sister knows how to cook this.
My sister and my mother cooks it all the time.
Now I know what I'm doing with this part.
I'm good at rolling anything.
So we're gonna get that right here.
We're gonna get the water and
we're gonna lay it down.
This is a technique my mother showed me.
Oh my god I really remembered how to do it.
I'm so proud of myself.
Look at me.
Fun story, I had just came from Chicago,
like, a week ago and she made this for me.
I went back just because I'm really not a fan of LA food.
No shade.
And I needed some home-coookin',
so I went home and she made these for me.
And I was right there watching her.
I didn't know hands could do this
so I needed some tips.
This is most definitely a food that reminds me of home.
It's something you can, y'know, just chill
and make with your friends.
You can eat this really on a regular.
So this is the first one.
Frying time, stop playin'.
So now what we're going to do is,
we're going to just, y'know, turn our oven on.
But when you turn it on,
you're not going to have it on high
you're gonna have it on low.
You want it on low because you don't want it
to cook fast you want it to cook slow
and good and be nice and golden like me, y'know.
A half a cup of vegetable oil.
You want to be able to,
you want it to be poppin', like me.
Periodt.
Make sure it's poppin'
Cooking with Ken.
Stop playin'
Now I'm gonna pop this in there
and I'm gonna move away.
I'm hot but not that hot.
(hip hop beat playing)
That wasn't even that bad.
There we're just gonna sit them in there.
Put them in there nice and pretty.
Like me.
Nice and pretty like me is what I was going to say.
Look at that!
We can leave them in there basically
until they start turning nice and brown, like me.
Like I said.
Whenever you see them turning brown, flip 'em.
This be, this be tricky.
'Cause it don't wanna flip
and I don't want it to like.
(camera beep)
(Ken scoffs)
Periodt, it almost got on me.
Well look how they're coming out, periodt, nice and brown.
That's what I was showin' you.
Y'all see that, don't play.
Periodt.
Kenn, he a cook.
Come get a dish.
I keep saying come get a dish.
And folks say I couldn't do that.
You see it, believe it.
They do look so pretty oh my god.
I did this, duh!
I'm gonna use this one
'cause this one is lookin' nice and long and delicious.
Now we're just gonna cut it.
(food crunching)
Okay let's see how it is.
(food crunching)
(Ken smacking)
Y'all I actually did good.
It's good like I actually did good.
And that's on periodt.
(lion roar)
Shoutout to my mama, triple OG, my best friend,
my sis for giving me this wonderful recipe.
I love you.
(food crunches)
Thank you for cooking with Ken on Cooked in Five.
Periodt, stop playin'.
(theme music plays)