welcome to barbecue pit boys calm today
we're grilling up a steak and bacon
cheeseburger at the pit and it's real
easy to do and first off we'd like to
thank citrus safe grill cleaners for
sponsoring this video we appreciate your
support all right for this recipe you're
gonna need some cheese you're gonna need
some seasoning here we've got an onion
here we've got about five pounds of
ground beef chuck alright get Chuck if
you can we've got some bacon and here's
the magic these are gonna be the stakes
all right and we're we're using a
boneless ribeye roast here you want to
get the best you can afford for real
tenderness right so here we're gonna cut
our steaks off a boneless roast all
right now we're gonna prep this burger a
little bit like I said about five pounds
of ground chuck and and we're gonna
season it up here we're using some SPG
use your favorite seasoning least get
some salt and pepper in there you always
want to flavor your burger first right
all right now we're gonna make about
four burgers out of this simple enough
right you want to make them good-sized
because this is an awesome burger and
it's real easy to do like I said step up
that ordinary burger that you're doing
at your pit and check this recipe out
all right
rolled up some meatballs much easier to
do if you've been watching us over the
years and then and then shaping them out
and you can see that we haven't really
tightened this a lot right it's kind of
a loose mix formed and that's the way we
want to do it and we're throwing it on a
grill and we're doing it indirect and
you can see there's three zones two hot
zones or left and right and in the
center there's no charcoal underneath
and we do that because we want that
burger to stay form two together now
let's cut some steak off the roast and
all we're doing is cutting thin slices
using our Old Hickory 14-inch carbon
steel butcher use what knife you got all
right so we're doing some real thin
slices here that's really important we
want this to cook real fast
all right looks good enough to eat over
it
all right burgers are coming along it
won't take long all right cook them to
the temperature you normally like them
at you like a rare medium rare or well
done whatever will cook ours pretty much
medium on this give them a flip and they
come together real nice by doing our
indirect grill in there
all right let's season the steak of
course you want to season the steak like
I said we're gonna be using our SBG the
some salt pepper garlic several other
ingredients in there works real good use
your favorite steak seasoning all right
all right now the burgers are just about
done we're gonna be putting some cheese
on there to melt and that's when you
want to put your steaks on they're not
only gonna take a few minutes to cook
those steaks and through the miracle of
time those burgers are done the cheese
is starting to melt and and only a
minute or so those steaks are done right
don't overcook them they'll toughen up
on you later we're eating good tonight I
told you this was gonna be real easy to
do this is no ordinary burger either
right throw them on some good runs take
a look at that now we smoked up some
bacon on the side you can set these up
any way you want right
use your favorite condiments here we've
got a nice sweet Vidalia onion sugar
sweet like an apple toast the buttons up
just a little bit freshen them up maybe
some Mayo we've got some nice chili
sauce there just hook them up the way
you want there's some chump
and of course as always we do apologize
for eating in front of you like this
what we call this pit master privilege
and we appreciate your support give us a
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