guys it is food festival day are you ready to eat
sure basically just had food for lunch because we overdue over coming here
alright guys we are here we have arrived at Feria Masticar here at the
food festival we've all been waiting these of these food festivals in
Argentina yeah I mean we had what just a little bit of fruit for lunch today
saving our appetite for the big event so we've got a little walk around yes they
have so many different stands with food deserts years wines so without further
delay let's start eating let's get serious
okay first things first money matters because once you get to
the food festival here you can to actually go up to the dance and try to
pay with pesos they have a few different booths where you can get these little
tickets they're called it Feria Masticar this must be yeah and they have like a monetary
value so basically this one is worth 100 pesos fifty twenty ten so you need to
get these tickets first in order to start eating and we also had an entry
fee as well oh yes so our tickets were one hundred and
fifty pesos and today when I went to buy them they told me the price has gone up
because the festival has already started yeah so if you do it in advance all the
batteries tomorrow but yeah we found our first meal our first dish that we wanted
to try so this is a tradition very popular in Argentina but this one
is made with calamari and typically sausages either pork or beef or lamb or
a combination so first time I'm ever hearing I mean we're by the seat so I
mean City it makes sense in a way but this one comes with pickled and
fermented vegetables yeah we have some carrots we have some green beans string
beans some onions let's take a bite of this
the calamari I wasn't really sure what a seafood sausage would taste like
if they hadn't actually told me this is calamari I'm not sure I'd be able to
tell because the meat is very juicy okay it's not chewy like calamari can be
sometimes and yeah it just has a really nice flavor a nice sauce it's kind of
like a buckwheat and sour glaze I'm definitely recommended huh and how
much was this one yeah 120 okay we got a lot of faces left actually less than
that more like three three something calamari
so delicious and then the sauce sour a little bit spicy right you wouldn't
think you're having such a good job but they said it tastes I got a real Teresa
it's a hit time for the next item this one is called cheats on the server yeah
it's a little sandwich with pork meat that's been marinated in a Japanese
barbecue sauce it has pickles apples and cabbage the
only reason we're eating the sandwich right now is because while we were
trying the last food item we ended up bumping into the lady who's renting us
an Airbnb apartment here in Mar Del Plata yeah we hadn't met her yet because
there was her mom to let us in but then she recognized this because we were
kidding right next to her you must have it this being profile pic here on your
Airbnb okay so that's the only reason why we're trying the sandwich we were
just asked to move apparently where we're in the shot we're obstructing
someone else's official filming yeah anyways this end
is so tasty I've already taken a bite of it this was like our really nice
smoky flavor and also it's surprisingly refreshing in a way cooling
cabbage the pickles it's on a flatbread very very good would recommend it and
yeah we tried this because the lady's husband I just finished eating it he was
like it's amazing so we're like okay let's go to that Sam how much was that
one again one hundred fifty pesos okay which is the most expensive price for
any food item here at the fair as between four to five US dollars so not
bad bad my turn to try this bad boy and it's a lot denser than I thought yeah oh
nice big juicy pieces of beef I love the Japanese sauce it's got a
kick and a tang to it plenty of vegetables and really soft bread you
know what I was expecting we would get when I saw the name of this of this dish
whoa you know what we eat for breakfast in Peru sometimes when we have those
pork sandwiches oh the bangles are on yeah that's what I was expecting this is
different different way different but very very good
okay this is a bit of a funny one it's called Obama pizza with pepperoni
face from place hotels pizza it looks very much like New York style pizza then
cross lots of cheese nice slices of pepperoni can't wait to try it
I don't know if I like it depends on my mood at the delicious
next up I went for some pasta Sam was looking at peeps and I was like all
right let's go Italian so we got some sir mentos a large kind of like a round
ravioli this one is filled with lamb and it has the smoked mushroom sauce so I'm
just cut right down the middle to show you guys the filling this place is it's
called Don Francisco the people who make this pasta it's family-run look at that
you see that sun-dried tomatoes slam sun-dried tomatoes
mushroom sauce oh my I'm going to savor this one slowly decadent huh
we need little pieces in order to get would appreciate the flavor ready yeah
young
that is so good oh it's like shredded shredded lamb shredded meat okay I
thought it was gonna be like a round lamb but no you've got some like real
chunks in there very cheesy the mushrooms give it a nice earthy flavor
sun-dried tomatoes are magics delish huh Wow love it and that was 150 150 150
pieces the maximum amount you could spend here maximum amount
all of you
I've never had a pasta stuffed with so many ingredients inside before loaded
with cheese and lamb pilgrim I'd love to actually go and have a meal at this
restaurant they've really impressed me with this dish
and come just a little bit of garlic bread so I can chop up the soft bread I
kind of ignore that it looks like a focaccia
yum-yum-yum-yum-yum all around
so in order to sample the wine you have to rinse a glass we just paid sixty
pesos per glass so now we can go in a sampler wine
the prophets earlier basically you write in your blog
then you come to the bar and you pay for the wine you want
mine was a friend
mine was all 420 pics
kind of like will Brenda's in those that keep on fire it's like a feature wall
she has items so far we got a jeweler with
I misread the sign but 90 but I guess that was it you know like I'm a cup of
hot chocolate and we want to eat a lot of dessert so you probably don't need
that so
stuff it's been a while since I had to go from the furniture
very sweet very sugary and first dessert of the day so yeah we've moved on to the
dessert round at this point the wine was the turning point one of my favorite
tools with dulce de leche infused in the middle got a lot of guys
so crispy on the outside gooey dulce de leche in the middle and
these are reserved really sweet there's also been some salt added to which I
love what's really good
he's running away with his ice cream don't anyone come near it no guys this
is super dulce de leche it's not just dulce de leche I don't even know what
that means is it like extra it's for super people it's for super people like
myself people like Samuel oh I began guys melting it crazy it's
something it's so rich I got to get after this quick get after it and get
after it baby just running down the side all
right last last but not least this struggle is so real right now my belly
is bulging so badly it's popping out of my sari this was pure glutton
we passed into the pure gluttony stage a while ago this is like super girl in me
this is a burger with company yeah which is like some kind of wild hey no Blair
so I can't say I've ever had a hamburger made with wild warm the hair
hey when in Argentina right we had a food fest alone Argentina you try
anything
how was it I'm so full but I am glad we tried it
and has a very unique flavor okay I know peculiar in a way it's tasting
and it's kind of smoking something new something unusual we're trying we're
trying and guys we are both so tired bellies are bulging so we're gonna say
Tata I'm going to see you with the next episode right back here because we're
coming back tomorrow to try anything
tomorrow