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Why didn't I know this recipe before! It's so easy to make puff pastry butter bread like this! Super fluffy and soft! No mixer needed!
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1 egg
38 grams (3 tablespoons) of sugar
150 ml (0.62 cup) milk
3 grams (1 teaspoon) instant yeast
Stir well to fully dissolve the yeast and sugar
300 grams (2 cups) bread flour, or all-purpose flour, wheat flour
3 grams (1/2 teaspoon) salt
Mix into a dough
Then knead the dough with your hands, just form the dough without kneading
Let it rest for about 20 minutes, if you like to make bread, you can leave me a message if you have any questions
After 20 minutes, the dough can be pulled out of the film
Transfer the dough to a mat and flatten it
28 grams (2 tablespoons) unsalted butter
Knead the butter into the dough and knead it smoothly, either by kneading or wrestling the dough
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Knead the dough smoothly, then round it up, cover it and let it rest for about 20 minutes.
After 20 minutes, flatten the dough
Sprinkle with flour to prevent sticking
Roll into a large rectangular dough sheet
Spread the surface with butter, which can be unsalted or salted here
Fold the dough sheet in thirds and press it to expel the air inside
Then roll out the folded dough sheet larger
Butter the surface
Roll up the dough sheet from one side and roll it into a cylinder
Press the closing area thinly and roll it up
Divide into two parts
Then cut each portion into smaller pieces
This way a bread dough is ready, put it in the mold
Mold size: 8.9 "x4.4 "x2.2"/22.8x11.3x5.8cm
This recipe can make two breads
Cover it and let it rise for about 60 minutes
After fermentation, spread the top with egg wash or milk
Put in the middle of the preheated oven at 170°C (340°F) and bake for 22 minutes
It''s ready, so tempting!
The bottom is also golden brown, so tasty!
Now let's enjoy this delicious bread
It's really soft and flavorful, good luck if you guys want to try it!
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