AND
AND FIND
AND FIND CHRIS KOHATSU WHO HAS BROUGHT TO US
OUR MANDU BEEF AND
VEGETABLE DUMPLINGS.
VEGETABLE DUMPLINGS. >> Guest: SO GOOD.
I'M TELLING YOU,
MARLOWE.
MARLOWE.
MARLOWE. WHAT A GREAT WAY TO END
THE SHOW WHERE YOU ARE
GOING TO RECEIVE 20.
AT EACH BAG TWO, ONE AND
A HALF POUND BAGS FOR A
TOTAL OF 40 OF ORIGINAL,
AUTHENTIC BEEF MANDU
DUMPLINGS THAT ARE
OVERSIZED, THAT ARE FULL
OF FLAVOR, FILLED WITH
VEGETABLES AND BEEF.
$44.95.
$44.95.
$44.95. WE HAVE TWO FLEX
PAYMENTS FOR THIS SHOW
ONLY WITH FREE SHIPPING
AND HANDLING.
AND HANDLING. PANSEARED.
PANSEARED. >> Guest: IF YOU THINK
YOU KNOW POTSTICKERS OR
DUMPLINGS, IT IS TIME TO
TAKE YOUR KNOWLEDGE TO
THE NEXT LEVEL.
THIS IS MANDU.
IT IS THE KOREAN WORD
FOR DUMPLING.
FOR DUMPLING. AND THIS DUMPLING IS SO
SPECIAL BECAUSE IT WAS
ORIGINALLY SERVED TO
KOREAN ROYALTY.
KOREAN ROYALTY. SO BIBIGO HAS TAKEN THE
FANCY, WONDERFUL DISHES
THAT USED TO JUST BE
SERVED AT THE HOLIDAYS
AND HAVE PREPARED THEM
FOR YOU SO YOU CAN HAVE
THEM WHENEVER YOU WANT
AT YOUR HOME.
SO THEY ARRIVED TO YOU
COMPLETELY FROZEN.
COMPLETELY FROZEN. ALL YOU HAVE TO DO IS
DECIDE HOW YOU WANT TO
EAT IT AND IT WILL BE
DONE AND READY FOR YOU
IN EIGHT MINUTES.
JUST LIKE THAT, MARLOWE.
>> Host: NO DOUBT ABOUT
IT.
IT.
IT. SARA,
IT. SARA, COME ON OVER.
YOU LOOK SO CUTE
>> LOVE THE JUMPSUIT.
>> Guest: DO YOU KNOW
WHAT A TEASE IT IS TO BE
BACKSTAGE.
BACKSTAGE. >> Host: I KNOW.
WE HAVE TO FIND YOU A
PLATE.
PLATE.
PLATE. >>
PLATE. >> Guest: I WOULD LOVE
TO SERVE YOU GUYS.
FIRST OF ALL, THIS IS A
HOT AND SOUR SOUP WITH
THE MANDU.
THE MANDU. SO YOU HAVE BOILED
DUMPLINGS.
DUMPLINGS. I HAVE PANFRIED
DUMPLINGS OVER HERE THAT
WILL BE READY IN SIX,
SEVEN MINUTES.
SEVEN MINUTES. AND OF COURSE YOU CAN
DEEP-FRIED THEM AND
STEAM THEM.
STEAM THEM. >> Host: THAT IS ONE OF
THE APPEALS OF HAVING
SOMETHING LIKE THIS.
YOU CAN PREPARE THEM IN
SO MANY DIFFERENT WAYS.
AND SOUP.
AND SOUP.
AND SOUP. EVEN IF YOU WANTED TO
PUT IT INTO AN AIR FIRE.
IT WOULD BE GREAT IN AN
AIR FRYER.
AIR FRYER. AND THEY ARE QUICK AND
FAST AND EVERYBODY LOVES
THEM.
THEM.
THEM. >>
THEM. >> Guest: THE REASON
WHY EVERYBODY LOVES THEM
-- AND I HAVE TO
EMPHASIZE THIS, IS
BECAUSE OF THE FILLING.
SO I WILL GO AHEAD AND
CUT INTO THE FILLING SO
YOU CAN SEE THIS AT
HOME.
HOME.
HOME. THIS IS 100% ALL BEEF.
WHAT IT IS, IT IS
MARINATED WITH SOY
SAUCE, GINGER AND BLACK
PEPPER AND FLAVORED WITH
FRESH VEGETABLES LIKE
CABBAGE AND CARROTS.
AND TO KEEP IT TRULY
AUTHENTIC, THEY FILLED
IT WITH A SWEET POTATO
NOODLE WHICH SOME OF YOU
MAY KNOW AS A GLASS
NOODLE.
NOODLE.
NOODLE. >> Guest: I THINK THIS
IS THE ONLY SOUP YOU CAN
EAT WITH A FORK.
>> Host: THAT IS A GOOD
POINT.
POINT.
POINT. >>
POINT. >> Guest: THESE
DUMPLINGS ARE SO BIG.
THEY ARE ENTRCE SIZED.
>> Host: WHAT ARE YOU
COMING UP WITH?
>> Guest: THE TODAY'S
SPECIAL.
SPECIAL.
SPECIAL. INDOOR AND OUTDOOR RUGS.
>> Guest: HAVE A SNACK.
>> Host: SARA BRINGS UP
A GOOD POINT.
WHEN I SAW THESE
DUMPLINGS -- YOU CAN
FIND POTSTICKERS.
FIND POTSTICKERS. WHEN I SAW THEM, I WAS
REALLY IMPRESSED WITH
THE SIZE.
THE SIZE.
THE SIZE. BECAUSE THEY LOOK LIKE
THEY ARE AT LEAST DOUBLE
THE SIZE.
THE SIZE.
THE SIZE. >> Guest: THEY ARE
ENTRCE SIZED.
ENTRCE SIZED. >> Host: LOOK AT THAT.
THEY REALLY ARE THE
ENTRCE SIZED.
ENTRCE SIZED. >> Guest: THEY ARE
PLUMP.
PLUMP.
PLUMP. THEY ARE REALLY BIG.
>> Host: LOOK AT THE
INSIDE.
INSIDE.
INSIDE. >> Guest: LOOK HOW
JUICY THEY ARE.
>> Guest: THEY ARE
FLAVORFUL.
FLAVORFUL. >> Host: I HAVE NEVER
MADE A DUMPLING.
>> Guest: IT IS A LOT
OF WORK.
OF WORK.
OF WORK. >> Host: SO THE IDEA OF
ME SETTING ASIDE A
COUPLE OF HOURS TO DO
THIS SOUNDS GREAT TO ME
BECAUSE I LOVE TO COOK
AND I LOVE TO BE IN THE
KITCHEN.
KITCHEN.
KITCHEN. THE TRUTH OF THE MATTER
IS, I WORK A LOT.
AND I DON'T HAVE THE
TIME TO MAKE THINGS FROM
SCRATCH ALL THE TIME.
>> Guest: AND WHEN YOU
GET HUNGRY, YOU WANT TO
EAT.
EAT.
EAT. THERE ARE TIMES WHEN I
AM DONE WITH WORK AND I
JUST WANT TO EAT.
I DON'T WANT TO GO TO
THE RESTAURANT.
THE RESTAURANT. I DON'T WANT TO WAIT FOR
TAKEOUT.
TAKEOUT.
TAKEOUT. I WANT SOMETHING
SATISFYING, LIKE WHAT
YOU ARE HAVING RIGHT
THERE.
THERE.
THERE. >>
THERE. >> Host: I DON'T KNOW
IF YOU CAN HEAR THE
CRUNCH.
CRUNCH.
CRUNCH. IT IS NICE AND
DELICATELY FLAVORED ON
THE INSIDE.
THE INSIDE. YOU CAN TAKE ALL THE
WONDERFUL VEGETABLES AND
CARROTS. A LITTLE BIT
OF BROCCOLI.
OF BROCCOLI. THE PEPPERS ON THE
INSIDE.
INSIDE.
INSIDE. NOT SPICY AT ALL.
MILDLY AND DELICATELY
FLAVORED.
FLAVORED.
FLAVORED. >> Guest: IT IS NOT
SPICY BUT SAVORY.
IT IS THE BEEF FLAVORED
WITH SOY SAUCE AND
GINGER.
GINGER.
GINGER. IF YOU LOVE THAT FLAVOR.
AND YOU KNOW HOW JUICY
THE BEEF CAN BE.
THEN YOU HAD THE
WONDERFUL FEELING SO IT
IS VERY PLUMP.
THERE IS SO MUCH BILLING
USED.
USED.
USED. THEN WE FOLD IT INTO A
SPECIAL DOUGH THAT GIVES
YOU A LOT OF FILLING AND
A LITTLE BIT OF THE
LIGHT CRISPY WONTON
WRAPPER AND THEN YOU CAN
ENJOY THESE.
ENJOY THESE. IT IS TAKING YOUR
KNOWLEDGE OF ASIAN FOOD
AND YOUR APPETIZERS OR
MAYBE IT'S AN
ACCOMPANIMENT, BUT
ACCOMPANIMENT, BUT TAKING IT TO THE NEXT
LEVEL
LEVEL
LEVEL >
LEVEL > Host: I WANT TO SHOW
YOU WHAT WILL BE
DELIVERED TO YOUR HOME.
YOU CAN HAVE THEM AT
YOUR HOME BY THIS
WEEKEND.
WEEKEND.
WEEKEND. YOU WANT TO ORDER THEM
ON FLEX PAY BECAUSE THAT
GOES AWAY IN A COUPLE OF
MINUTES.
MINUTES.
MINUTES. FREE SHIPPING AND
HANDLING.
HANDLING.
HANDLING. YOU WILL GET TWO OF
THESE BIG BAGS AND IT IS
A 40 COUNT THAT YOU ARE
GETTING TOTAL.
GETTING TOTAL. 20 AND EACH BAG.
THEY ARE ENTRCE SIZED.
LARGER SIZES.
LARGER SIZES. HERE IS 20 ON ONE
PLATTER.
PLATTER.
PLATTER. SO YOU ARE GETTING BOTH.
THIS IS A VISUAL OF HOW
MUCH YOU ARE GETTING.
THAT IS PLENTY FOR A
COCKTAIL PARTY OR WHEN
FRIENDS ARE GOING TO
COME OVER OR IF YOU JUST
WANT TO HAVE A COUPLE ON
A WEDNESDAY NIGHT AND
YOU WANT TO HAVE A FEW.
WE HAVE THEM ON A SINGLE
SHIP OR ONE-TIME
PURCHASE FOR AUTOSHIP.
STEAM THEM, PANFRIED
THEM.
THEM.
THEM. PUT
THEM. PUT THEM IN SOUP OR AN
AIR FRYER.
AIR FRYER. THEY ARE DELICIOUS.
THEY ARE RESTAURANT
QUALITY.
QUALITY.
QUALITY. SO REMEMBER HOW WE
ALWAYS HAVE THAT
CONVERSATION ABOUT GOING
TO THE BOX STORES AND
TRYING TO DUPLICATE WHAT
WE OFFER ON HSN?
>> Guest: YES.
>> Host: YOU CANNOT DO
THIS WITH THESE.
THEY ARE AUTHENTIC
RESTAURANT QUALITY THAT
WE CAN DELIVER TO YOUR
HOME.
HOME.
HOME. >>
HOME. >> Guest: I HAVE JUST
STEAMED THESE.
STEAMED THESE. IF YOU LOVE STICKY GOOD
WEED DUMPLINGS THAT WE
GET AT THE RESTAURANT,
YOU ARE GOING TO LOVE TO
SEE HIM THE MANDU.
THEY WILL BE SO
DELICIOUS.
DELICIOUS. ALL YOU DO IS STEAM THEM
OVER HOT WATER FOR JUST
SEVEN MINUTES.
SEVEN MINUTES. REMEMBER THAT THEY ARE
FULLY COOKED.
FULLY COOKED. THEY COME TO YOU READY
TO PREPARE HOWEVER YOU
WANT.
WANT.
WANT. IN
WANT. IN A PAN, I CAN PUT
THESE TOGETHER IN A
LITTLE BIT OF OIL.
THEY WILL FRY UP.
FOR ABOUT SEVEN MINUTES.
YOU ARE REALLY NOT
TALKING ABOUT DOING A
LOT OF COOKING BECAUSE
THEY ARE FULLY COOKED
AND THEY ARE FROZEN.
AND YOU PREPARE THEM
FROM FROZEN.
FROM FROZEN. YOU DON'T HAVE TO DO A
WHOLE LOT.
WHOLE LOT. >> Host: KIND OF
FINISHING THEN THE WAY
YOU WOULD LIKE TO