(bouncy music)
Hi everybody!
Today I'm going to show you a really quick recipe.
Quick and fast. Grilled cheese.
Grilled cheese made with my homemade bread.
In my last video I showed you how to make so easy and delicious homemade bread.
And with this bread I will make kimchi grilled cheese.
Usually grilled cheese means with cheddar cheese.
It's like this red cheddar cheese.
If I add this with kimchi together it's too salty
It's like a Korean banchan side dish! (laughs)
I can't swallow it easily!
That's why I'm using white mozzarella cheese.
Mozzarella cheese is not salty with a little bit of chopped kimchi
it's a perfect taste! You will be surprised.
This is 2 slices of bread.
Let's turn on the heat.
Unsalted butter. We need 1 tablespoon.
Cut it in half.
Now the pan is hot.
Ok lets put it here.
Make some room here. Andturn down the heat to medium.
When you guys make grilled cheese what's always the problem?
Really easily you guys can burn it.
So you just follow my directions and you are not going to burn it.
So toast this for 3 minutes.
And I'm going to use kimchi!
I think this is enough...
This amount. A little bit.
Chop it up like this.
All we need is a small amount of kimchi because
we're just making one grilled cheese.
So put some of this butter here.
And kimchi.
Stir fry like this and really make it hot.
A half cup of shredded mozzarella cheese.
Flip it over. So hot here.
And cheese.
Then kimchi.
So the kimchi is also hot.
So this cheese is going to be melting.
Also, the bottom should be light brown. See? Really really hot.
And with hot bread just put it there.
Both sides are hot that's why the cheese is melting so quickly.
3 minutes cooking.
Like this. Wow! Beautiful! Nice looking color.
And we need butter flavor.
Leftover butter, let's add here.
Already all this cheese is well-melted. Look at this!
Gorgeous!
Nice. Well Done!
Let's turn off.
So quickly we made a delicious kimchi grilled cheese.
And some green stuff...
Yay! (laughs)
Let's taste!
Still hot.
(crispy crunching)
Mmm! (laughs)
Look at that!
Yaaaay!
Who wouldn't like this stringy, chewy cheese?
Yummy! (crunch sound)
Mm!
If you make this with your homemade bread and homemade kimchi
Wow you own it! You own your kimchi grilled cheese!
Isn't it? (laughs)
Today we made kimchi grilled cheese.
Enjoy my recipe. See you next time!
Bye!