all right this is a one-of-a-kind place
you need to check out no restaurant like
it in Detroit it's parked deli and
butcher shop part prime steak dinner and
it's locally sourced farm-to-table I'm
the head butcher at marrow Detroit Nick
Ponte is bringing butchers back marrow
Detroit butcher shop and restaurant on
Kercheval and Indian village is a mostly
carnivorous creation dishes with tongue
on them dishes that are vegetarian
dishes that have raw beef marrow
restaurant is dinner only opening at 5
p.m. except Tuesdays and Nick says they
are only local farm focused our beef is
all 100% grass-fed grass-finished our
pork is a heritage breed Berkshire and
our lamb is all pasture raised the
butcher shop is open daily with any
carnivorous cut a meat eaters dream come
true Merrill also offers prime deli
sandwiches some of our kapa colas that
we make some house-made roast beef we do
turkey breast sausages made in-house dry
aged roast beef mid rare and pure pork
perfection like this one on locally
baked rye house-made mozzarella
house-made ham and house-made capicola
topped a little honey mustard don't eat
meat well no meat sweat marrow makes
veggie sandwiches like this one it's a
balmy style pickled carrots roasted
eggplants and green onions or this one a
Philly no steak style roasted eggplant
the mozzarella again some pickled red
onions and napa cabbage marrows
restaurant bar has a perfect pairing
wine menu and a butcher to boot you'll
know which Michigan farm produced your
plate and Trust in the man giving meat
meaning being able to bring that back
into a community that really didn't have
anything like this in the air
we've really had a great response by the
community members and they're really
looking forward to us being here for the
long term what a great resource for that
West Village community - yes and they're
amazing something that a lot of us don't
know about or remember is that you know
like Sam the butcher from The Brady
Bunch easily he just was a jovial guy
full of information and that's it's kind
of like a good bartender right you can
have a good conversation learn a lot
about meats and maybe what you think you
know might not be what you know so
they'll educate you there as well it's
very nice I mean to go to just more of a
boutique style than a big grocery store
that's when they know your name exactly
it's really cool so let's show you some
of the meats that the guys brought in
today we start over here with some of
their bacon again you know they go to
these farms locally sourced farms and
pick the meat but they make the sausages
that kill bosses the bratwurst that we
see here they cure them and you know do
everything together pretty that's a
great say what some of these sandwiches
as well yes we've got a roast beef and
white cheddar I don't know which no that
is Turkey I believe they do their own
turkey breasts there we have a ham
capicola gabba-gool is my wife's family
calls it but they get this ribe red from
a bakery in Hamtramck I believe and just
everything is local and fresh you can
see some of the summer sausages some of
their softer it sticks down there Kim we
have little Bridget though looks yeah a
nice Italian blend there so let us tell
you about what maro is doing for you
offering 15% off of your sandwiches but
you have to mention tasty Tuesday this
is today only at marrow in the butcher
shop and deli again the restaurant not
opened today but the butcher shop is
open at 9:00 a.m. until 7 p.m. daily
located on Kercheval and that is I
mentioned Indian villages
the West Village is like next-door
neighbors yes it is amazing so fresh you
can tell they love it which my head I
try it down here is to get the race to
wash forward when we come right back