Hey guys, it's Devon.
Today, I'm gonna be trying the trend I've seen
all over the internet:
Whipped Coffee.
Here we go.
(mixer beating)
(laughing) This is seriously just not working out for me.
Okay, we may have to switch to the stand mixer after all,
or go back to whisking by hand.
Or just start over completely, that's an option.
(beep)
Okay, Whipped Coffee, take 2.
Outfit change, equipment change.
Let's do this!
(air horn sound effect)
I feel like I need a theme song
to like, get me pumped up for creating these recipes.
What do you think?
(bright, upbeat music)
Whipped Coffee.
It's literally just instant coffee, sugar and boiling water
but it turns out looking like something along the lines
of whipped cream or meringue.
Which is crazy because there are no egg whites
and there's no cream,
making this very allergy-friendly
and dietary-needs...friendly?
I don't think that sounds correct.
But anyway, let's get started.
So you start with instant coffee granules,
which I had to buy specifically for this purpose,
not something I keep around.
But hey, it's great for baking,
you can use it in stuff like this,
and if you're really in a bind,
it's nice to have a canister of coffee
that can be turned into 120 cups of coffee.
It's very economically sound.
I understand why my grandparents bought it.
(ding)
Next, three tablespoons of granulated sugar.
And, the only thing that's better than whipped coffee...
(disco music) Chocolate Whipped Coffee.
We are making a Mochaccino.
So I'm gonna add a teaspoon of cocoa powder, here.
All right, so I'm gonna whisk...
(mixer whirring)
those ingredients together first
to make sure they're incorporated.
And then what we're gonna do,
is I've got my boiling water here.
It's just off the stove.
And you want one-quarter cup of the boiling water.
And then, we are going to whip this
until it forms medium-to-stiff peaks.
(mixer whirring)
So I'm gonna let that run, and we'll check back.
I'm gonna be honest, I was starting to loose faith,
but look at how fluffy this is getting.
It's lighter in color.
I've got my stand mixer going at pretty full speed.
But it really fluffing up.
Oh my gosh!
Look at this!
It looks like frosting.
Oh my gosh, you guys.
I am kind of amazed.
I knew it was gonna work,
but look at how fluffy and thick it got!
And it really lightened up in color.
It got very pale, which is good, it's what you'd want.
Amazing.
I'm gonna give it a try.
Mmm, whoa.
My first thought is that
it's really, really strong coffee flavor.
You get a really nice hit
of that marshmallowy, sugary fluff,
in the way that reminds me of meringue.
But then you get this overwhelming hit of coffee.
So I think finishing off these drinks
is gonna help with that.
And you get that hint of chocolately,
it's great, it's delicious.
And I just can't believe how fluffy this got!
I'm in disbelief.
I already poured my milk here,
so you just want to take one cup of milk
and divide it between two glasses.
You can use any kind of milk you want.
I'm using just regular old low-fat milk.
And then, what you want to do...
(tapping mixer)
is just take some of this luscious coffee mixture
and scoop it on top of your milk.
This probably would be easier with a spoon, admittedly.
Look how thick this is.
Oh my gosh.
All right, while I do this,
I do have a couple of tips to share with you.
If you're gonna use stand mixer, I think that's fine.
The recipe does call for a hand mixer,
and I think for good reason.
This recipe only serves two.
So I would recommend, if you're using a stand mixer,
to just make sure you stop every couple minutes
to scrape down the sides
and scrape up anything at the bottom
so that nothing gets stuck down there.
Yum, these look so good.
Look at how fluffy that is.
It just sits right on top.
Okay, hold on, I'm gonna go get a straw.
I mean, what's a fancy coffee shop drink
without a fancy straw?
Okay, here we go.
(upbeat music)
(ding)
Oh my gosh.
So I don't usually like sweet coffee either,
but this is really good.
We made ours with a little less sugar,
kind of the "EatingWell" way.
You could add an extra tablespoon of sugar,
if you love a sweet, multiple-pump drink.
This is such a treat.
You know what I just realized,
it kind of reminds me of chocolate milk,
but with coffee whipped cream on top.
It is so good.
I highly recommend.
And this is a really fun activity,
if you're stuck at home,
or if you just want a fancy coffee on a weekend,
you don't feel like going out,
this is the way to go.
It's delicious, it's great for summer.
Nice and cold.
I love it.
10 out of 10, highly recommend.
Go get your Whipped Mochaccino on.
(disco music)