Greetings to all!. Welcome to Royal Dhakshin
Today we are going to prepare fresh and hot Rava Idli
No grinding is required
Lets see how to make it quick and easy
Heat up a kadai
Add Some Ghee to temper and fry Rava
First add mustard and let it crackle
Add Chana Dal and fry until brownish
Add Cashews now
Add Pepper
Add finely chopped ginger and green chillies
Add a pinch of Hing / Asafotida
Add some chopped curry leaves as well
Along with the tempered mixture
I am going to add 1 cup of Rava
In the same cup i am going to add curd / yoghurd
at a later stage. So it is important to measure and add rava
In a medium heat, keep mixing to avoid getting burnt in the bottom
keep mixing until the aroma comes
it takes anywhere between 30 - 40 mins
If you have any unexpected guests
It is quick and easy to prepare and serve
Now the rava has mixed up well
sand like texture
it should not stick in the hand
Now transfer to another vessel to cool down
Allow 15-20 mins for cooling
After that we need to add curd and steam the idli
Now the rava has completely cooled down
As mentioned earlier I am using the same cup to measure the Curd
1 cup rava = 1 cup curd
Try to use fresh curd so that the idli will be tasty
while mixing the curd if you feel it this thick
add some water to loosen
if the mixture too thick the idli would turn out hard
Add salt as per your taste
add chopped coriander
leave it aside for 5 mins
add water to the idli cooker and let it boil
once the water comes to boil we can start
this is the time to add a tea spoon of baking soda
add little bit if water and mix well
add baking soda just before cooking the idli
if you add it early the idli will not be soft
today i am going to use a muslin cloth
on top the idli plate
place the cloth and sprinkle water to make it wet
pour the idli batter in the plate
you do this without the cloth by applying oil on the plate
the choice is yours
now we will place the plate inside the idli cooker
Rava idli takes approximately 7 to 8 mins to cook
rava idli has to be served hot
and it tastes better when served hot
to check if the idli is cooked
use a curry leaf stick to pierce the idli
the stick should come out without any raw batter sticking to it
it you see raw batter on the stick, it means the idli needs to be cooked more
now sprinkle some water over the idli
not let us transfer to a plate
see the idli is so soft
Hot rava idli is ready
rava idli is accompanied with spicy idli power
or fresh coconut chutney or sambar
you can take it as a breakfast or dinner
even for evening snack as well
try this quick and easy recipe at home
and enjoy with your family
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