I'm chef Jeff, welcome to Chef on a Hog.
In today's adventure, we're checking out Sushi Girl in Wainiha.
I'm huffing and puffing. Oh look what the cat dragged in. Sushi Girl? The tables
have turned. Still make rice? Yes I do.
Still make nice? Yes I do. If not, you make twice? Let me in the door. Come in. Make
rice, make nice, if not make twice. Sushi Girl. What's up Kaua‘i? I'm in Wainiha at
Sushi Girl, and this is the original sushi girl, Taylor Lowe.
Say hello. Hi. We're checking it out, she does fresh fish, pokes, wraps, burritos,
everything that's delicious and nutritious right here. So what are we
doing today, Taylor Lowe? I want to feature our sushi burrito, the best item,
everyone's favorite, sori wrap, a little bit of nori sushi rice, a little bit of
corn and beans, all organic, soaked in kombu, fresh ahi, of course. Automatic.
Avocado. You can almost roll that up right now, as-is, and it'd be good. Yeah. That's good
already. Tons of avocado. Ahi tunas. And we
don't skimp. That's a pound of food right there, at least.
It's a baby. Kailani greens, wrap it up, yum yum sauce all over it. Where'd you come
come up with the yum yum sauce? Oh a little Cheffry Benson-who. Yeah, very similar to
The Psycho. Yeah, and then you cut it in half and chomp. Get her done. Big chunks of avo and
tuna in here. Huge chunks. That's what I call a burrito. Huge. Beans, corn, creamy
yum-yum, fresh ahi. Can I have a napkin? Stong like dragon, but gentle like geisha.
Sushi girl. Say it out loud with me, Sushi Girl. Sushi Girl. We're also gonna feature the
Action Poke Bowl. We're gonna have fresh ahi in there, with a
little bit of sea asparagus. Can you cut fish? I think I remember
little bit, yes. May I? you may. Alright, it is
time to slice and dice. So this must have just swam up into your store,
huh? Yeah, we picked it up this morning from Kobayashi. He is one of our famous
local fishermen, yes. Sesame oil, teeny bit of fuirkake,
Maui onions, all served on a bed of sushi rice, or you
can upgrade it to organic greens. Greens, again. And there is also quinoa. And it's gluten free,
the whole bloody place. Everything. That's remarkable. It's fun to
boss me around now, isn't it? Yeah, clean up your mess. What are you doing?
Outstanding, thank you Taylor Lowe. Ha ha ha. Cheers.
Here we go, poke time, Tin. What do we got here? Mmm, fresh ahi tuna, sea asparagus.
Asparagus adds a really nice salt and crunch to your tuna poke here as well
as the onions, I might ask for a side of yum yum sauce. If you don't come and
order Sushi Girl, we'll hunt you down and gut you like a fish. Where you go located
at? We are halfway between Hanalei and the end of the road, between the double
bridges. Downtown Wainiaha. Downtown Wainiha. We are sandwiched between
the Wainiha General Store and the Happy Shack. Don't blink, you will miss us. Thank
you for the chopping. She's showing off, that's all that comes down to it so I'm
proud of her, I want to come give her a hard time but
I'm actually really happy she's doing good. She does a good job, so I'm happy to see you down
here Taylor Lowe. You live through all the sushi girls whether you like it or not.
My sensei here, I mean I gotta give it to you. Thank you, I could have never ever
done this. Yeah well we have to have fun, don't we? You laugh to keep from
crying. Every day. You have to have a sense of humor in this world while you're chefing it up.
So let's get to the food part so we're happy. So we
don't cry. Exactly. You got a laugh to keep from crying. Sushi Girl.
Mentioned Chef and a Hog at Sushi Girl you get a free sticker.