Welcome to Ibiza! We're here during offseason in April flying from Barcelona
to Ibiza one of Las Islas Baleares off the coast of southern Spain
Ibiza is famous for its beauty history and nightlife and local cuisine we head
to the islands third-largest resort town
Santa Eulària des Riuo a laid-back oceanfront town which is only 21 kilometers from
the airport we're in search of local Ibizan cuisine let's go check it out
if you're looking for local Can Pere is where you wanna go. This is recommended by Michelin multiple times
So Mike where are we? We are at the restaurant Can Pere and it's in Santa Eulària in Ibiza Spain. Balearic Islands
Local Ibizan restaurant
so it has very typical items and ingredients and we are so excited to be here.
We are going to get started with octopus and then we're going to move on to some typical Ibizan fish dishes. And we love fish and shellfish so we are so happy to be here.
Ibizan white wine
Ibiza has an extraordinary climate for producing wine the vineyards here range
from producing full-bodied Tempranillo Reds to white such a sparkling cava and
Blanco select Chardonnay. Goat cheese salad. This right here is a traditional Ibizan dish, octopus.
Mike is trying the octopus
describe
exquisite, perfectly cooked
tender, delicious.
gracias!
This is the grouper fish and it's done Ibizan style.
right now for the taste test
That's the best dish I've ever tasted in my whole life it was perfectly cooked delicious savory
preparation so good cheers this is local Ibiza here and this
is camarones y pescado Ibizan style very savory first going in
try the fish try these shrimps
perfect it's got a light kind of tomato sauce and it's just so juicy and savory
delicious so we got Cava with sorbet and then we got like a creme de Catalan and
this is kind of like a creme brulee I'm trying the sorbet with the kaavo which
is kind of like champagne now it is time to try the creme de belem
oh wow it's like creme brulee kind of like a
caramel flavor to accompany our dessert we taste one of the local Ibizan liquors
frigola which is a thyme-based sweet drink which is typical from Ibiza he
said it's a digestive.
Oh it's good. Describe? Herbal
Delicious, sweet, smooth
full textured. liqueur de Ibiza, yeah very herbal how would you describe this I
don't even know? kind of yeah I kind of taste like pine.
and last but not least espresso we would like to thank the restaurant Can Pere
for this delicious appeasing cuisine experience and hospitality and huge
shout out to the Turisma Santa Eulària for making this possible. And the Ibizan
cuisine is best when savored on the island of Ibiza so we hope that you get
a chance to visit very soon. If you liked this video hit the like button and be
sure to subscribe because coming up next Barcelona