What's up everybody! Today is going to be a little bit of a different type of video because as you
can see I'm not in my studio. Usually I'm on my prep table but not today. I was invited by Tabasco
to tour the factory and see how this wonderful sauce is made. Gotta be honest after everything
that I experienced here I have a new respect for the sauce. There's so much passion that goes into
making one little bottle that you really gotta be here to experience it. So here's how it's gonna go
down; I have a very special guest with us today her name is Lynja she's a superstar on Tick Tock
and most importantly we're gonna find out if you can really tell the difference between an
expensive steak and a cheap steak. And I have a feeling not only this is going to be a lot of
fun we're gonna learn a lot of things together, and hopefully in the end my Stakes are going
to come out fantastic as my guests have never tried any of these expensive steaks before. With
all that being said it is enough talking and it is time to cook some steaks. Let's go! I did make
some requests for Tabasco but I have no idea what we got and that's the first step that we
got to see what is available to us. Let's check it out come on in. We got ninja in the house.
-You better make me a darrn good steak tonight! -You better believe it! We got Tim, her son, behind
the videos. Every video right Tim? -Every one. -That's right okay let's see what we got. We got, wow they
even got me the flamethrower everybody. I always use this. Oh they got me gloves, oh we got knives.
That'll work. Nice I got everything I need, but in order to cook steaks we need steaks.
Let's check it out. There's something magical about opening other people's refrigerator. Oh wow, oh wow
okay. Lynja you're gonna be eating good tonight. -I better be eating good tonight. -Okay so we got
some beautiful steaks, let's open them up. So this is a Japanese Wagyu A5 as you can see the marbling
is absolutely ridiculous. The steak is literally melting in my hand as I'm holding it. Just wow!
This is an Australian wagyu marbling score seven. As you can see the intramuscular fat on this steak is
absolutely beautiful. This is the perfect ratio of fat and meat. This is one of my favorite pieces of
steak right here. This one right here is a choice grade steak. You can find it in any supermarket
in the United States. It's just what your used to everybody. This is the god of steaks, I've crowned it
that for a very specific reason. As you can see the marbling is just perfect, he amount of meat with
the ratio of fat is just undeniable. Not only that this is a filet mignon everybody, the most tender
part of the cow. And that's the only reason I'm seasoning all the steaks with salt pepper garlic
powder nothing else, nothing crazy, keep it simple it's the best way to go. Let's go outside and get
them seasoned. We are outside baby and I gotta tell you it's hot sticky just the way I like it.
Got the steaks ready to go. So here's what I got to work with. They got me this salt, not ideal because
it is fine salt, not my first choice but listen to me salt is salt it does the same exact thing.
now we got the black pepper here, black pepper is great but freshly ground black pepper is better.
Granulated garlic, that's good that's perfect. All right to season it I'm gonna start first with salt.
Being extremely careful not to overdo it. And by the way they found me some coarse salt. Oh yes!
A little bit of back up here and then finish it off with granulated garlic. So here's the plan we're
first going to grill the New York strips they're the same size and they're going to fit perfectly
in there. Once that's done we're gonna go with the Japanese Wagyu, that one is just the hardest steaks
to grill. Fires are gonna get up to up here so if it's your first time cooking a Japanese Wagyu
A5 highly recommend not doing it on charcoal. And lastly we're going to cook the god of steaks, the
Japanese Wagyu A5 filet mignon. So now I say it is enough talking and let's get cooking. Let's do it!
[rock music]
Lynja a I got some steaks here for you to try. -Oh my gosh. -I cannot wait to see what
you think of it. Just we really want to know a true honest opinion, but also I would love
to know if you can tell which one is the most expensive . -Oh my God. -I say we start
this direction here and we'll go and then we'll just describe it okay go for it dig in.
Hmm. -Its good. -You can really feel that little charcoal. Can you feel that charcoal flavor? -Can taste a
little bit of salt which adds to it. That's pretty good. -That was good that was the first
one. What'd you think about that one Lynja? -It was decent? -Would you say a normal steak that your used to? -A normal steak.
-Excellent are you ready for the second one? -Yeah. -All right let's go please dig in. Second one.
Softer. -Oh softer. -Tender. -More tender more juicy. -Much more juicy. -Much more juicier.
yes I agree 100%. -When you eat the fat and the meat um! Heavenly. -Why is fat so good Lynja? -I don't know
Fat, salt, oh my gosh what a combo. Which one did you like better Lynja? That one or the first
one? -I love this one oh my God it's so tender. -You ready for the next one? -Yes. -Let's dig in, please.
Cheers! -That is so soft it's like butter! -I like to call it meat butter. -Mmm good term.
-Man it dissolves in your mouth crazy! -I know! I don't know how to describe the steak to anyone
so I love to hear what you have to say. -Yeah it just melts in your mouth like butter. It almost
doesn't taste like a steak, it's such a different texture than the other two. As soon as you take a
bite at least for me, there's very few strings of steak in between, everything else just oozes
out in your mouth and it's extremely flavorful. -When you bite it's like an explosion of
the butter, and salt and a little bit of the meat. It's incredible! Big question Lynja, which one is
better? Because I know you like the second one. -Yeah. -Or what about this one you tried now. -This
was amazing. This is like never had anything like this before. -So, so far you're liking that
one more? -Yeah because it's so unique. -Right it's so unique. -Wow Lynja, you know your steaks. -Yeah.
-Very good Lynja. Last one, you ready for it? -Yeah. -Let's dig in, please.
-That's incredible. The texture it's not like butter but it's so soft and it almost dissolves in your
mouth. And the taste of the steak is exquisite, it's incredible. -That's the word I like to use
a lot exquisite. -It is exquisite. -That's what that steak is exquisite. -Yeah. I think I'm going to steak heaven.
-Very good Lynja. Now big question out of all of these, which one is your number one?
-That's so tough! I think I'd have to go with this. -Wow! That one. Least favorite? Well that.
-There you go Lynja give me five. How much do you think they cost? -Holy moly I don't know.
-Um eleven dollars. -Eleven dollars okay. -This one Lynja?
-$75. -75 dollars excellent. -This one in the middle?
-$500? -$500 oh very good. And the last one? -S700 -$700 wow you would pay $700 for that steak? -Yes
it's really good. -Dang Lynja is a beast. -There you go go like this Lynja! Lynja
has expensive, exquisite taste everybody. -My husband knows that. -Give me five Lynja.
But anyway guys those are the results. I hope you guys enjoyed this video. I highly recommend
you go and checking out Lynja's channel. I'm gonna put her description down down
below make sure you go check her out. Lynja thank you so much for being on my video.
-Oh my gosh you are so wonderful. -You are the best yeah she's so great. If you did enjoy hit that thumbs up. If you're not
a subscriber be sure to subscribe and we'll see you guys on the next one. Take care everybody bye.