- Y'all wanna eat fresh,
I'm gonna make sure y'all fresh and healthy.
Put a whole bunch of vegetables on your plate.
Orangutan,
not orangutan,
what is it called?
Oregano?
Oregano.
(funky ubeat music)
- Hi my name is Jonathan D. Maynor
and I worked at Subway for a total of six months.
- And my name is Masyn
and I worked at Subway for two months.
- My name is Theresa, a.k.a. Freedom,
and I worked at Subway for about a year.
- My name's Nick Thur, and I worked at Subway for one week.
- And today we're answering your questions about Subway.
- All right here's our first question.
What is the grossest or weirdest sandwich
you have ever made?
- I must say I had a customer that, I mean she was pregnant,
which makes perfect sense.
I mean, she just asked for everything that we had.
Everything, everything, everything.
It was like every sauce, buffalo sauce, sweet onion,
mustard, honey mustard, like just you name it,
it went on that sandwich.
- I do remember somebody ordered tuna, mayonnaise,
buffalo sauce, pickles,
it was mostly the pickles and the tuna.
That just doesn't make sense to me.
- The tuna.
I hate the tuna.
Not only does it come in a bag, but like, you know,
after you take the bag off and you put it inside the bowl,
and you have to use like six gallons--
nah, I'm joking.
Like we have to use a lot of mayonnaise.
- It's a lot of mayo.
- You have to use a lot of mayonnaise.
So mayonnaise sandiwch. - You don't want it anymore.
- That's all it is, just a mayonnaise sandwich.
- Is there a secret menu?
There's no secret menu item.
- There is no secret menu item, folks.
I mean, if you want to pretty much make your own sandwich
into a secret menu item, you can do that.
I mean, but other than that, there's really no secret item.
- There's no secrets.
Everything that's out there is out there.
- Yeah, pretty much.
- What you see is what you get.
- Only thing I've heard in the back
was people would buy chips
and have you put them on the sandwich for you.
- The rumor to giving customers a cookie dough,
it's false.
You cannot give customers cookie dough,
unless you wanna get fired.
I mean, you can, nobody's telling me,
somebody's telling you that you cain't,
but I mean, other than that,
you're not supposed to give customers--
Who even thinks of stuff like that?
- What is the biggest thing customers complain about?
- The biggest thing for me the customers complain about
is the same thing I would complain about.
I'm a big man, I need a big sandwich.
They complain about portion.
Why shouldn't you get as much chicken as you want?
Why shouldn't you get as much of anything?
The only thing you're allowed to get unlimited
is vegetables.
- I did double meat for everyone's sandwiches.
- You did double meat for everybody's sandwiches?
- I did.
- Ohh.
- I hope they don't come looking for me.
(laughs)
- I used to put double meat on people's sandwiches.
I used to put a whole bunch of vegetables.
Like yeah y'all wanna eat fresh,
I'mma make sure y'all fresh and healthy.
Put a whole bunch of vegetables on your plate.
Orangutan...
Not orangutan.
What is it called?
Oregano?
Oregano, pepper, olives, whatever you want.
I just used to pile it on there.
What is the worst thing to make?
I probably say a meatball sandwich.
That is so sloppy.
It's like the bread gets all soggy, you try to cut it
and then the meat's just falling out your mouth,
you tryna eat it and anh, and the meatballs is falling out.
- And just people who order a lot on their sandwiches.
Like, the more you put on your sandwich,
the harder it is to close it and the more aggravated I am.
'Cause now you see the customer looking from the glass,
and they're making sure that you close it properly.
And I'm like, dude, everything's coming out.
- Why can you only put six olives on a sandwich?
- I just threw them on there, I didn't know that was a rule.
- Simple as, portion control people, portion control.
We not trying to give away the restaurant.
- We're not?
- I thought we were.
- Shh.
- Why is the position called a sandwich artist?
- 'Cause it's an art.
It's not easy making sandwiches.
- God I don't know.
- The reason why the position is called a sandwich artist
is because you get a footlong,
and when you take that footlong,
you take a knife and you get that knife,
and you get at a forty-five degree angle
and you cut the bread a certain way.
And then you open up that bread,
and you show it to the customer,
you tell them, what kind of vegetables would you like
on your sandwich today?
And that is why we are called Subway Sandwich Artistses.
Thank you.
(tinkly wonder music)