hi it's AlaskaGranny if you're the proud owner of a new masterbuilt electric
smoker know that you need to season preseason or cure it before you
begin to prepare any food in it you want to make sure to pre-season your Masterbuilt Electric Smoker
so that you remove any oil chemicals manufacturing leftovers you
don't want any of that
entering your food seasoning preseasoning or curing your Masterbuilt Electric Smoker also prevents rust after you
continue to use your Masterbuilt Smoker you want to plug it in set the temperature to 275 degrees and and let your Masterbuilt smoker run for three
hours you want to put all of the Masterbuilt smoker components inside of the smoker before you
preseason it if you like you can rinse out the masterbuilt smoker components and parts and you can wipe the
inside but only use the way damp cloth and water only allow your masterbuilt smoker to dry
now you want to make sure all the components and parts are inside so that you remove any
residue from all of the components and parts you want to make sure you have your side load wood chip tray place it on the side and slide it in the hole
make sure all of the racks are in place add the wood chip tray
the water bowl any extra rib racks or sausage hangers and hooks that may have come with your Masterbuilt Electric Smoker
and the drip tray make sure to attach the external drip catcher onto the
back of the Masterbuilt smoker have some wood smoking chips ready for later
take a can of cooking spray and spray all along the racks and the sides of the Masterbuilt smoker to season preseason or cure your smoker and spray it lightly
lightly on the inside of your masterbuilt smoker you don't want anything dripping and running
never put any of this spray onto the burner unit now close your masterbuilt electric smoker
latch the door of your smoker
set your masterbuilt electric smoker cotrols to 275 degrees for 3 hours
to set the controls on your masterbuilt smoker press the POWER ON button push set temperature toggle up to 275 degrees press set
now set the hour and your masterbuilt electric smoker machine is heating
make sure your vent is open
you can see there's about one hour left to the preseason season or curing cycle on your masterbuilt electric smoker
and now I'm going to add some wood chips
into the loader of the masterbuilt smoker
the preseason season or cure cycle time is done and so the Masterbuilt because it's electric
automatically shuts off and cools down you can see that the chips burned into
ashes and have given the full essence of their flavor and the masterbuilt electric smoker is ready to use to cook and smoke food
any residue is flavoring
it adds to the zest of the smoker there's no more things in there that
there shouldn't be and your smoker is ready for your first batch of food
now that the masterbuilt electric smoker is preseasoned seasoned or cured it is ready to go there is no more oil chemical residue or any
manufacturing leftovers on it and my food is going to be safe
try the Masterbuilt electric smoker for the easy cooking of the best smoky flavor foods
ever you will love it
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