check out this delicious-looking pound
cake it's not made with butter from cows
no it's made like this from a frothy
mixture of world's bugs all you have to
do is puree a bunch of bugs whatever you
have on hand then run the slurry through
a centrifuge that separates out the fat
then get baking
these lucky people got a taste it's
actually better yeah inside fat cakes
again
scientists say insect fat aka bug butter
could be the wave of the future
there are several positive things about
using insect ingredients and they are
more sustainable because they use less
land they are more efficient converting
feet to wait and they also use less
water to produce would you add bugs to
your diet if it helped the planet maybe
this is inside addition dot baby
[Music]