hey dudes I'm Hilah and today on Hilah
cooking we're making ice cream tacos
this is a baked cinnamon sugar flour
tortilla shell filled with some
delicious beef picadillo I'm just
kidding it's filled with ice cream so
the only thing that you really have to
make is the shells and they're super
simple we're gonna bake them in the oven
and then you got a crispy little shell
with ice cream and some fruit salsa on
top I promise it's a great way to get
kids to eat ice cream start by making a
little mold to bake our tortillas in so
I've got a muffin tin that's upside down
if you couldn't tell we'll need two
sheets of aluminum foil that is that
about eight inches long we're gonna fold
it lengthwise once and then fold them
again and kind of place them between the
cups like that this is gonna help
support the tortillas as they cook and
also help prevent to you from getting a
bunch of the melted sugar all over the
underside of your muffin tin so that's
great we can forget about that for now
and then I've just got a couple of corn
tortillas here if you can find six-inch
ones that's better than the 8-inch ones
definitely don't use anything bigger
than eight and we want to brush each
side of the tortillas with some melted
butter or you could use a little bit of
spray canola oil or something don't need
a whole lot really just enough for the
cinnamon sugar to stick I think I might
have said corn tortillas these are flour
tortillas apparently I'm letting the
fetus think for me these days
once your tortillas are coated in some
butter we want to give them a hefty dose
of cinnamon sugar and I like to use a
ratio of two tablespoons of cinnamon to
a half a teaspoon wait Dan baby stop two
tablespoons of sugar to have a teaspoon
of cinnamon geez Louise and if you don't
like cinnamon for whatever reason you
can buy
vanilla-infused sugar or you could make
it pretty easily - and use that or you
could even just use plain old sugar
probably okay and then and when I very
carefully on one side of the tortilla
give it just a couple shallow cuts sort
of on either side of the midline and
that's gonna help the tortilla from
puffing up and closing in on itself
shake off the excess and then place it
in your mold with the little scored
sides towards the center just like that
and all there is to it so we're gonna
put these in the oven at 350 for nine to
eleven minutes
until the edges are crispy golden and a
little bit about 11 minutes later this
is what we're looking at you can see
they didn't really puff up too bad
because I cuz of the scoring all this
one got a little bit but just want to be
careful because they are real hot
because they're covered in melted sugar
and then I've got some glasses here set
up with chopsticks you could use like a
wooden spoon handle or something like
that
I'm just gonna kind of hang these to let
them cool and help them keep their shape
and if you did get one that sort of got
a little bit puffy in the middle we
don't want that because where's the ice
cream going to go just kind of press the
air out with your tongs and then once
you lay it over the chopstick it will
press the air out further okay so just
want to let them cool until they're
completely cool because they'll continue
to get crispy as they cool so 15 or 20
minutes now would be a good time to get
your ice cream out so it gets softened
and then I'm also gonna top these with
some diced fruits you could do that now
- I'm using some peaches and some
pineapple but whatever is delicious and
seasonal is great okay once they're
cooled off we can eat or rather I can
eat and for these it's easier just to
use a regular spoon rather than try to
use ice cream scoop cuz they're kind of
a small opening here okay that's in
there and then you can add some fruit or
some whipped cream or some nuts would be
good too whatever you think just to kind
of make it fun this would be a really
fun thing to do for a kid's birthday
party and have lots of little bowls of
toppings like a sundae bar but way
cooler yay
super cute better than a choco taco if
you liked this recipe I also did
homemade strawberry ice cream video and
so if you wanted to do like SuperDuper
homemade you could do that and actually
active slower towards me video also so
you can do it like totally from scratch
SuperDuper homemade and this principle
recipe and all my recipes are always
available at Hilah cooking mom for your
convenience and let's give this a taste
[Music]
man I hope you try this sorry excuse me
please don't forget to subscribe to my
channel and if you make one of my
recipes let me know I'm somebody a
picture on one of those things I love to
see this alright thanks so much for
watching have a great day
taco to you later
[Music]