this bluefin tuna is 363 pounds
it's known as the king of sushi in Japan
for its color and texture some of the
highest quality Bluefin are auctioned
for millions of dollars at the toyosu
market in Tokyo here tuna is sliced
packaged and sold to high-end clientele
and grocery stores a light each day the
fish make their way from the both decks
to the auction floor
first they wash it then remove the ice
it's then brought inside the shop where
it's divided in filleted foreign