i'm very excited about what the sorted boys are going to be doing in my kitchen
yes i know they are going to make more of their beautiful
recipes quick
deliciously food no cakes no biscuits
and nothing fried and definatley
no doughnuts
to kick - start our doughnuts we need to make a sweetened enriched yeasty dough so
we need some milk to warm through
a knob of butter and meanwhile into our bowl
flour
some yeast
caster sugar
and all of that mixture as soon as that butter has melted and with one egg
and we are going to use some of Jamie's terms whilst we are cooking in his kitchen
if you can just wazz this all up
wazz it all up that's not a word Jamie
there you go if we can give that a quick knead now its quite sticky dough but that's what
were looking for
that's it just wipe your nose
after five minutes of kneading
that dough goes
into a bowl cover it with a damp cloth or cling film and put it in a warm place for about an hour
and what you end up with in our little
warm cupboard down here his kitchen sink
we have now got look how light and fluffy that is now put a bit more flour on the board
take small amounts
about a 6th of it and just roll it into a ball
no no no not stretch it just take little bits you have to be really delicate with this
perfect just kind of stuff them inside each other
wonderful reference that was not necessary at all Barry
another thing have you noticed the new camera angle
i like it see if you can hit it see if you can knock a bit more air out of that dough
there you go on to the board
and then again leave it in a nice warm place
have you got a warm place
not big enough for this chopping board
maybe on top of the fridge cos i have got some here
in a very very warm place another hour of proving once they are in there shapes
only because they have grown really they grow up so quickly they do indeed
and seriously we are not going to mess these around because feel how light those are now they have literally got air bubbles inside
so be very very gentle take them over to our fryer which is on at 160
degrees Celsius and again very very carefully were just going to lift them up and
lower them
into the oil okay and they will float
they will need
three minutes on either side
but because they float the top doesn't cook at all we can make our filling in the meantime all
we do is make a simple strawberry puree
so if we can wazz those up you can always use frozen berries or tinned berries were going to go for the fresh
ones
what we are going to do is take the cream cheese lots of icing sugar
its just a beautiful strawberry puree we don't want too much we don't want it too wet
you can always add more but you cant take it back out
unlike a cheese cake mix we are going to put an unnecessary amount of icing sugar in
because it's for the glace icing
do you want to do it johnny
i don't know i tend to use cutlery a bit more and Jamie's a bit more hands on and he does it on one leg as well
there's our filling lovely these are done
so without too much oil on to there look at those beautiful puffy doughnuts
once they have cooled down we can take a doughnut put a skewer into the middle and just kind of wiggle it around a bit
so you can open up a hole form the inside wider than the
outside hole and then with your
syringe what happens if you don't have a syringe
you can just cut the top and not worry about putting it inside okay
so in it goes
and what will happen it will fill up the inside and then
as you pull the syringe out
you might find that some will dribble back out like that but its fine because you
can wipe that off and you have got our filled doughnuts
i'm going to carry on
because you and me know what this is about this is about food channel this is Jamie Oliver's food tube and we are creating some awesome
cheesecake doughnuts
what's left
we are going to put even more icing sugar in to give it a really thick icing
more like a glaze icing and then we are going to coat the top while i'm doing that do you want to
crush up some biscuits the base of our cheesecake and dehydrated strawberries as well and i think
that would impress anybody
so what are these? these are the most amazing doughnuts you are ever going to eat in your life don't say that
because im guessing he has a fair
few doughnuts
don't say that
its alright because my next recipe is a spit roast
and is this deep fried so you are following all the food revolution rules then absolutely
its good man
whats nice is if you went a bought a doughnut like that
the chances of you having anything that had been anywhere near a strawberry
is highly
improbable very very good if you want to find out the recipe for the strawberry cheesecake
where do you go?
you go to
sortedfood.com
and if you want to subscribe to Jamie's Food channel
hit his face anywhere around here
anywhere round here