♫ Boo boop ♫
- Hello!
Don't eat everything on the ground.
I had to learn that lesson too.
It smells like the top of my lip.
♫ Boop ba dee boop boop ba doop ♫
Ooh.
Coleslaw, the confetti of salad!
Wow, this looks weird.
(light jazz music)
Hey guys, this week on My Drunk Kitchen,
we're gonna be making eggrolls.
For those of you that don't know,
eggrolls go by many different names.
For instance, I recently asked an Australian,
"Have you ever had an eggroll?"
And she was like, "What's that?"
She said it was a springroll.
That's crazy!
It's not crazy.
Respect all of each other's differences.
Mmm.
The first step in making an eggroll
is taking diced onions, and garlic.
This week, instead of wasting precious time
by mincing garlic, we're gonna
use these little garlic cubes.
They look so delicious.
Oh my god.
Instead of using olive oil, we are going
to be using sesame oil to keep
in the theme of vaguely Asian things.
(honk)
A little bit of this, ta da.
Aw.
Mmm.
Garlic!
Yeah.
Onion!
Yes.
Sautee it 'til brown.
Ah, the smell of onions and garlic.
Is there anything better?
Yes, it's just having eggrolls already made
and not having to go through this entire process.
Why are we making eggrolls?
Is it just to have fun?
- 'Cause it's fun to do.
- Is that what it's gonna be like when we make chow fun?
- 'Cause it's fun to do.
- 'Cause it's...
'Cause it's chow fun to do.
Hashtag, fondue.
Callback.
Next, you're gonna add coleslaw,
beansprouts, teriyaki sauce and soy sauce,
or conveniently just soyaki, and also chicken.
Now, we were originally gonna cook a whole chicken breast,
but then I remembered an extra can
of this sad, sad canned chicken
and I just want it out of my house.
- Oh my god, why.
- Coleslaw!
Oh no.
Coleslaw, the confetti of salad.
Coleslaw, woo!
People have very strong feelings about coleslaw.
Some people like it and some people don't like it.
And you know what I think?
I think it all just comes down to mayonnaise.
If you for some ungodly reason seem
to enjoy mayonnaise, then you're wrong.
Just kidding, about kidding.
Beansprouts, I already said this part.
Yes.
♫ Ner ner, nernerner, now ♫
Oh, it smells so good!
Mmm.
Sad chicken!
Ugh.
Ew.
Let steam for five minutes!
Steamed.
While you wait five minutes for whatever to steam,
take this time to clean up, because if you
clean up right now, you're gonna be so grateful to yourself
and then also vaguely remember cleaning up at all.
Ready, go!
And just like that, it's clean!
Wow, magic is real, everybody.
I mean, I just hope so.
The next step is to take your water chestnuts.
(kissing sounds)
You know, when I was a kid I used to hate water chestnuts,
but as an adult, I find them quite delightful.
They add a flavorful crunch.
Oh, yeah, this looks cool.
The next step is to drain the liquid
from the chicken and cabbage mixture.
Mmm.
I'm gonna use this water chestnut like it's a potato chip.
Okay, let me get a piece of the weird chicken in here.
Om.
Passable!
Actually, that tastes exactly like how an eggroll tastes.
Woah.
Man, the more you cook, the less
impressed with food you become.
Prepare your springrolls!
I mean eggrolls.
Hahahaha.
Now those of you with any knowledge about rolled cuisine,
you'll notice that this is actually a springroll wrapper
and not an eggroll wrapper and frankly, we couldn't find it.
So what we're gonna do is we're gonna wet this,
fill it up, wrap it up, deep fry it,
and then roll with the punches.
Oh, man.
Get it wet.
We're gonna make one amazing eggroll.
Ooh, yum, yum, yum in my tum.
Wrap it.
♫ Boop boop tee ba boop ba doo tee ♫
♫ Takin' this springroll ♫
I mean eggroll, fuck.
Wrap it like a burrito, but more east.
This is so dope.
Wow.
Now that you have your one super
massive-looking eggroll, deepfry it
and then see how it turns out.
Ready?
(wooshes)
Yum, question mark.
Cut it up into little pieces, dip it, and eat it.
Yeah.
Mmm.
Oh, no.
Oh no.
It's too hot.
I love it.
Aside from this eggroll being way
too hot to eat, it was delicious.
So all that means is the one ingredient
I was missing was patience.
I guess I needed to slow my roll.
Slow my roll.
Thank you so much for watching.
Subscribe to my channel for new videos
every Tuesday and Thursday.
Also, check out the other videos
that I'm playing in one section of this end card.
If you guys wanna find more of me,
check me out on the Internet in all the places.
Mwah!
Have a great day.