- Oh, my goodness, this looks intense.
Oh man.
Look at that.
Oof, these are good.
Oh, Ooh.
I've got 11 sources.
Here we go.
It's a deep fried pineapple slice, essentially.
I'm pretty excited about this.
I think he's going to be really strange.
Oh my God.
That is actually not what I expected.
(upbeat music)
Today I'm going to eat everything
on the menu at Red Rooster.
For the people who don't know Red Rooster.
It's an Australian fast food chain.
They specialize in chicken.
It started in Western Australia.
They've got some really iconic stuff
like the pineapple fritter.
I love chicken.
It's the best meat by far.
And I know Red Rooster are really famous
about their chicken.
So I'm kind of really interested to see
how it sort of holds up.
I'm ready to go.
Here's all the foods that I'm going to be eating today.
It's a lot.
I mean, I won't eat it all
literally, but yeah, this is,
this is exciting.
Just going to like work my way around
in like a sort of circle,
but also I'm working on categories.
You know like I'm going to like do a chicken,
then I'm going to do the wraps.
Sections if that makes sense.
So this is the fried chicken.
This is actually new from Red Rooster.
So I'm interested to see how this tastes.
It looks fried, really well.
That's pretty good.
Juicy.
It really holds up.
Sorry, if you're a vegetarian and watching this.
No bones, love that .
It's seasoned well, it's really nice and juicy.
If you want some fried chicken, this is just going to
hit the spot, you know.
I'm just going to go tenders.
Oh, who doesn't love a tender eh?
These are like the other ones
except they're like more yellow-y.
A little bit of spice.
That's good.
Buttermilk wings.
Oh wow.
This looks really good.
This actually looks good.
Look at that.
It's like got little pieces of spice in it.
It's like the chicken but it's like
maybe a little bit sweeter.
Okay, now onto the roasted chicken.
It's like a Red Rooster classic.
That's really good.
It's super soft.
It just melts
as soon as you bite into it.
Like even the fried chicken was juicy
but this is like even juicier.
Okay, we've got chicken pops.
Ooh, these look good.
They gave me a really good amount of chicken pops.
This one comes in different sizes, different,
which is probably because there's different sizes
of chickens that they work comes from, you know.
Got a bit of spice to it.
I mean the roast chicken and the fried chicken
was actually better than this.
No offense.
Cheesy nuggets, okay, this is probably...
No way they've got seeds in them!
You never see seeds in nuggets.
Oh yeah, I can taste the cheese in this one.
It's like a top layer of cheese, you know.
Don't hate here
but not the best nuggets I've had.
Definitely do their own kind of nuggets.
Yeah, they're good nuggets.
Okay, chili aioli snack sub.
It's not for the faint hearted.
The chili aioli is really good.
Although it kind of like explodes in your beard.
Geez, I need a bit of water after that chili.
Herb mayo.
Herb mayo just sounds good doesn't it?
Fresh and yummy.
It's a bit pickle-y this one.
Kinda like sour.
It's super pickle flavor.
But I think some people like that.
- [Zeta] I liked that. - You like that? Of course.
- [Zeta] Love pickles.
I definitely would go the aioli over the herb mayo.
I'm starting to get full now actually.
I am starting to get a bit full.
I gotta keep eating.
So this is a Flayva Wrap.
I actually love a wrap
because the thing is about wraps
is there's less bread.
This is looks like it's got
like a good chicken tender in it.
Pretty good, really fresh, you know.
I'm getting really full actually.
That's actually really good.
I would definitely order that,
if I'm feeling like I want to be a bit healthy.
This is a roast chicken roll.
This actually looks like good.
Like, I don't know if they have these in other countries
but I feel like this is very easy
and you'd just go to the beach.
You would get one of these.
Oh, that roll, that roll is really good.
Yeah this is one of my favorites so far.
I could totally demolish this.
I'm just going to sort of pace myself
for the moment.
Because, I've still got a lot to do.
I think this is the Rooster roll.
Oh man.
This looks pretty good.
Great bun.
A little bit of Mayo,
chicken.
Oh my God it's so good.
Okay, Rippa Tender Roll.
I am getting a little bit full here.
Great bread.
The tender's good.
Oh sorry.
I'm struggling to look at the camera now.
Okay, this is garlic bread, I think.
Ooh, this garlic bread looks really good.
I'm definitely going for the middle bit
because the ends suck, you know.
Do you you disagree?
- [Zeta] I absolutely disagree there.
- You like the ends? - [Zeta} Yip.
- You're a good person to have like,
just like at a party or something.
Cause you will just eat all the shit that no one wants.
- [Zeta] Yeah, exactly.
This is garlicky garlic bread.
This is very good garlic bread.
You know have some of the pizza stores,
they need to sort of up their game,
because Red Rooster is coming for ya.
We've got the Hellfire Tender Burger.
That is spicy.
That's spicy.
If you like spicy stuff, this is for you.
Okay let's go Barbecue Tender Burger.
Yes, yes.
This looks good.
Look at that onion rings.
Onion rings, bacon, cheese, fried chicken.
Holy shit.
That's a great burger.
I'm probably going to save this for later.
Cause I need to get through the rest of this stuff.
Like in a hundred percent, I will be getting this
in the future.
Reds Tender Burger.
This is more like a classic Red Rooster burger, I think.
This is also a very satisfying burger as well.
Each bite is like a big step
grabbing the next mountain step.
You know?
- [Zeta] So we're almost at the peak of Everest?
- I don't think I trained well enough for this
And oh my goodness, this looks intense.
Oh my God.
Bacon, cheese and chicken.
Like it's got chicken in there as well.
And barbecue sauce.
It's good but I do love the simplicity
of the Roast Chicken rolls.
Those are, those were just like for me
the stand out so far of the rolls.
Now we can move on to the other stuff.
Can't really think clearly right now.
In a food coma.
Let's just go into this one, whatever this is.
Oh, here we go.
Pineapple fritters.
These are super iconic.
It's a deep fried pineapple slice.
Essentially.
I'm pretty excited about this.
I think is going to be really strange.
Oh my God.
That is actually not what I expected.
This is actually tastes like an apple pie.
And it's not even an apple.
It's crazy.
Legit.
Fried pineapple.
Get on that.
I'm blown away by that pineapple fritter.
I that's actually the first time I've tried
that and it's really good.
Onion rings, let's go.
There's a barbecue after taste
coming from it actually.
This is Crunchy Potatoes.
So what do we know from the name?
We know that it's a potato
and it's crunchy.
Its like creamy in the middle.
Yeah, not bad.
Okay, now we're doing corn.
I've just never been in corn person.
Just something about it,
the texture, it's the
soft, a weird, hard texture of it.
Really juicy corn.
I feel like they put a little bit of butter on there
and that's even when my teeth now.
My dentist is going to go mental.
Red Rooster Crunchy Slaw, okay.
Let's be honest.
We're going to Red Rooster for the chicken.
You're not going there for the cole slaw.
So, cole slaw it's like the backup dancer
to the musician,
the musician is the chicken.
And sometimes, actually the backup dancers end
up marrying the musician.
That's I think Madonna did that.
Maybe this is going to be a Modonna situation.
Maybe it's not, who knows.
It's coleslaw man.
It's coleslaw.
It does grow on you a little bit.
Peas are for me the opposite of cole slaw.
I love em.
Simple, but delicious.
That's peas.
Mash and gravy.
Who doesn't love it?
Mash, mash, isn't bad as well.
Just sweet gravy.
But we'll talk more about that when we get to that gravy.
Which feels almost like,
we've already done it
but they come separately as well.
We're going to do the menu
whole menu sort of from start to finish.
So we know what this is like,
or do we?
It's the same.
It's just your classic gravy.
Love sweet potato fries.
Their favorite type of fry.
A little bit soft.
They your real, authentic sweet potatoes.
I reckon they could deep fry this little bit more, you know.
Chucked it in the fryer for another five minutes.
Okay.
Red Rooster chips.
I don't know if I know
what Red Rooster chips are like.
Nice crunch to it.
That's good.
It's just a classic chip, you know.
Had 11 sources.
So I'm going to use this sort of chips obviously
as my tasting instruments.
Okay, Heinz big red tomato sauce.
Smells tomatoe-y.
It's your classic tomato and chips.
It's just good stuff.
Texas Barbecue.
Let's see what they do in Texas.
How they make the sauce huh?
Sweet barbecue sauce, not bad.
Honey Roasted barbecue.
You know what, I like this a bit more than a Texas Barbecue.
Chili aioli.
Okay, I already know I like this one.
Cause this was in a couple of the rolls before.
That's pretty good.
And next up we got mayo.
Nice and fluffy, and light.
Blackened aioli.
What does blackened mean?
Does that mean like black pepper?
Maybe, who knows?
That's pickle-y.
Not for me.
But I know there's people out there who would love this.
Herb Mayo.
We've had plenty of herb mayo.
Not bad, not bad.
The Smokey Chipotle.
Does smell smokey,
and like a bit of honey.
Probably one of my favorite ones.
Actually, I quite liked this one.
It's got a bit of spice to it.
A bit of kick.
Red Rooster, smokey barbecue sauce.
This is the Red Rooster special.
This is their special stuff, you know.
Like this is like signature barbecue.
I like that more than the Texas barbecue, actually.
And I have a Red Rooster brand sweet and sour.
I think they're all Red Rooster brands.
- [Zeta] Let's dip Tom in sweet and sour sauce.
- Yeah, I forgot about that connection.
Okay, that's just put me off.
That's nice.
Like I'd be happy to put this in
like some of the rolls and wraps actually.
It's like that good.
Red Rooster Reaper chili sauce.
This is a hot, with three Chili's.
So probably dipped a little much there.
This has gotta be like one of the spiciest I've had.
I'm literally out of water.
I've got to be a little bit.
I think I did too much then
but that is actually pretty nice.
Boy has been quite a journey.
We have done almost everything.
We're just now onto the desserts,
but I'm super excited.
I'm a huge chocolate fan.
And you could call me a chocoholic, even.
Ooh.
What is this?
The Gooey chocolate cake.
This looks like it is gooey.
It's so soft.
Let's go.
The middle is like super creamy chocolate.
Oh my God.
This is definitely going to hit the spot,
if you've got a chocolate craving.
Hundred percent.
I don't know if they're normally like hot,
but if you, should definitely heat this up.
I don't wanna put that away.
That's so nice.
Okay, Chocolate mousse
with caramel fudge sauce.
Wow, I didn't know that it came with caramel fudge sauce.
That's really rich.
It's like caramel chocolate fudge.
Like it's still, it's all merged together.
You got to do little spoons of this
because it is so rich.
I think I prefer the gooey cake, chocolate cake
but this is really good.
- [Zeta] Tom, you just ate everything at Red Rooster.
How are you feeling in one sentence?
- I'm feeling really full.
Like, yeah.
I ate a lot of food basically.
That's really it.
But no, that was really fantastic.
Thank you Red Rooster for sponsoring this video.
The fried chicken was so good.
Like just really yummy fried chicken.
They call it Red Rooster for a reason
because roosters are chickens
and they know how to cook chicken.
That's all I'm saying.
Yeah, to you, I'm going to eat all of their menu
of anything else or like all of the same type of something.
Let me know.
I might try and do it in a week
after I've recovered from this
experience.
(upbeat music)