Hi and a huge welcome to Steve's Kitchen, we're going to have some fun in the kitchen today.
You remember the Nutella star bread I made last year well it was really
successful loads of people sent me in pictures some of you said it was a
little hard
so today we're doing a cheats version really easy and
just in time for Valentine's if you want to make this for your SweetHeart
it's a great idea. Now if you do photographs this year
send them across to me Hashtag #StevesFlowerBread and then I'll get to see
them
Come on let me show you just how easy this is to make
Now this is so quick to make so get the oven on 160 degrees Celsius 320
fahrenheit. Now here's where the cheating really begins because we're just using
four sheets of store bought puff pastry I'm going to pop a plate down on top of
this one and use a knife
to cut a circle out of that first sheet and then of course using the same plate just
cut another
three circles out with the other sheet's. Here I've got a sheet of baking paper and
I'm just going to dust that lightly with some all purpose flour
and then we're just going to lift our first circle over onto the baking paper and peel off
the plastic
and then using a knife or a spatula we're just going to put some Nutella into
the center of our pastry
and then using the spatula just spread it out but leave about a
centimeter or a half an inch
around the outside of the pastry and we'll take our next layer
of pastry and we're just going to line it up with the other one pop it down on there
and peel that plastic off again. Then repeat the layer of Nutella and spread
it over but leave that little gap
around the edge. Take the 3rd layer of pastry
line it up again pop it on top and
peel off the plastic. Now this is the last
layer that we're going to put Nutella on to so just lay it down there
and spread the Nutella over the surface again let's put that last layer of
pastry on top there now and now take a glass and
lay it in the center of the pastry and then taking a sharp knife cut from the
center
out into quarters and then turn it and cut those quarters
into eighths
and then again we making petals here so we're going to cut this
into sixteenths okay what I want you to do now is take two of those petals
and we're just going to twist them a double twist away from each other
and then lay it down and then just continue that pattern
all the way around our bread and now what I want you to do is take
each end of the petals we're just going to lift them and twist them together
and then give them a pinch tightly so you get that lovely little petal
formation and then just carry on all the way around the bread again
Now that is looking fantastic so we'll take the glass
out of the center now and I'm just going to slide a cookie tray
underneath the bread and then taking a little bit of egg white and a brush we'll
just brush over the surface before this goes in the oven
just to make it go golden brown. Now on that low temperature we can cook this for
about 30 minutes don't take it out too early we want to cook it to a lovely
golden brown
Now come and take a look at this doesn't that look fantastic if you're making this
at home your house is going to smell like mine Now if you want to
let that cool down a little bit, a little sugar water over it to give it a shine
and that is ready to serve
and there is no excuse not to make this one now
I'm going to have a piece come down take a little look
at this, I'm going to pull a piece off of here
and give this a try
mmm
that is absolutely heavenly, you can not
not try this one now please share the love give this one the thumbs up
I'm going to get on and eat this. See you next time
Now sometimes it's good to simplify recipes
the last one was
absolutely fantastic this one is superb
I hope you try it. Don't forget to check out some other videos on Steve's
kitchen and comment down below love to every one of you
take see you next time