(chopping)
♪
Hello, everybody!
today, let's make soup
delicious soup
is made with radish and beef
it's called "soegogi-muguk".
Korean radish, but you can use daikon also.
and, I already peeled this
Soegogi-muguk is...Just every Korean knows.
Whenever we family get together,
"Ok, let's make seogogi-muguk."
Seogogi-muguk, you don't need many side dishes.
And with the rice and kimchi, that's all you need.
So, everybody knows seogogi-muguk
We need 1/2 pound of sliced radish.
thinly
We usually like to cut this way.
slice
like this
This way's a little dangerous, isn't it?
(chopping)
And, let's put this in the pot.
So, I already measured 7 cups water.
(water pouring)
(pot clanking)
Bring it to a boil!
(igniter clicking)
Medium-high heat.
For this radish soup, we have to use soup soy sauce or fish sauce.
Homemade soup soy sauce is the best.
And, but, you guys, it's not easy for you guys to make a homemade soup soy sauce
but, I made it
it takes months and months
But, someday I am going to post this recipe.
(lips smacking)
Mmm!
(lips smacking)
Salty!
With lots and lots of flavor
and stinky, a little bit stinky.
And that's what I want!
And this is soup soy sauce
Korean brand.
So, I have three kinds of different soup soy sauce
I still use sometimes, but
when I make this soup I use fish sauce.
Because, this is very similar taste
to the homemade Korean soup soy sauce.
It depends on your choice.
You can use: fish sauce and salt
a little bit salt
or
Korean soup soy sauce.
or, homemade soup soy sauce.
Next, I am going to cut my beef into small pieces
For this beef, 1/2 a pound
You remember we use radish 1/2 pound?
Same amount.
(slicing)
4 cloves minced garlic.
(quiet popping)
(crunching)
(scraping)
And two green onions.
(chopping)
Ok!
Let's add beef and garlic.
(clinking)
And then, cover
lower the heat
Now, 25 minutes later
we are going to add fish sauce
and salt, and green onion
Open!
(clanking)
Yes!
Awesome.
This radish, you see?
Translucent.
1 tablespoon
fish sauce
1 teaspoon salt
green onion
(stirring)
just stir
a couple of times
and
five minutes
We are going to cook again
Then, done!
Some kimchi
and rice
This is oi-sobagi
radish kimchi
Yes! Five minutes, done!
♪
How would you like it?
Really good, eh?
♪
Cannot wait to eat with my rice.
(clink)
♪
Mmm!
(slurping)
My! Lot of flavor inside.
Really delicious.
So, when you eat this
Oi-sobagi
Cut this, the tip, with scissors
And, it's going to split all these slits
and you can eat it easily
Or, you can eat just whole
(slurping)
Mmm!
(muffled crunching)
Today, we made soegogi muguk
beef and radish soup
Enjoy my recipe
See you next time!
Bye-bye!
♪