YOU HAVE SOME INTERESTING EATING HABITS I WANT TO TALK TO YOU
ABOUT BECAUSE YOU RECENTLY POTIONED FOR A PHOTO ON THE
INTERNET ABOUT HOW YOU EAT CAKE.
>> YES.
>> James: AND IT TURNED OUT TO BE VERY CONTROVERSIAL.
IT MADE MAJOR NEWS, OKAY.
SO "PEOPLE" MAGAZINE WROTE CHELSEA PERETTI IS POLARIZED THE
INTERNET WITH HER CAKE-EATING METHOD.
>> YES.
>> James: THE TODAY SHOW RAN A SEGMENT SAYING IS THERE A RIGHT
WAY TO EAT CAKE?
CELEBS TWEET SPARKS A DESSERT DEBATE.
AND THEN TIME MAGAZINE.
>> WHAT?
>> James: WROTE A SHOCKING APPROACH TO EATING CAKE HAS
SPARKED AN IMPORTANT VIRAL DEBATE FOR OUR TIMES.
>> IMPORTANT.
>> James: NOW HERE IS THE POST.
YOU PUT THIS IS HOW I EAT CAKE, NOT THAT INTO FROSTING, OKAY.
>> YEAH.
ANYONE?
THAT'S IT RIGHT THERE.
>> James: WERE YOU SURPRISED ABOUT THIS OUTRAGE?
>> NO I THINK EVERYONE I DO IS VERY IMPORTANT.
NO, BUT I DID, YOU KNOW, I ONCE FAMOUSLY ALSO SAID THAT PIZZA IS
OVERRATED, SO THIS-- .
>> James: NOARKS NO, WAIT.
>> WHO IS WITH ME?
EVEN STILL.
>> James: I WILL SHOAK WITH YOU ABOUT.
>> I KNOW BECAUSE IT'S A CULT, PIZZA IS A CULT.
>> IT'S THE CULT OF THINGS THAT ARE [BLEEP] DELICIOUS!
>> James: YES.
(CHEERS AND APPLAUSE) >> SOMETIMES.
>> James: BUT CAN I ASK, WHY NOT GET A CAKE SANS FROSTING
WHICH IS FRENCH FOR NONE.
>> HERE IS THE THING I SAID NOT THAT INTO FROTIONING.
YOU WILL SEE BE O O THE LEFT A BIT OF FROSTING WHAT WAS EATEN
IT WAS TAKEN A BIT OUT OF, WELL, NOT OUT OF CONTEXT T WAS JUST
TAKEN INCORRECTLY BECAUSE I CLEARLY ATE SOME OF THE
FROSTING,.
>> James: YOU.
>> YOU LIKE A LITTLE DAB.
>> James: LIKE A SOY SAUCE ON A SUSHI.
>> HAVE A LITTLE TASTE, BE REFINEDMENT I DON'T LIKE A TWO
INCH THICK HARD-- (LAUGHTER)
GUYS, GUYS-- BUT I DON'T LIKE WHEN IT'S A CHUNK OF BUTTER.
>> James: NO, I'M WITH YOU ON THAT.
>> I LIKE THOSE SOFT FROSTINGS.
I DON'T KNOW THE NAME.
>> WHAT ARE YOUR THOUGHTS ON CUP-- CUPCAKES.
>> I LIKE THEM BUT I DON'T LIKE WHEN THEY ARE HARD. WHOOO,
GIRL!
>> I WILL SAY.
HERE IS A BREAT THING I LEARNED WITH THE CUPCAKE T IS NOT UNIQUE
HOW PEOPLE DO T BUT YOU TAKE OFF THE WRAPPER AND WRIP OFF THE
BOTTOM HALF AND SET IT ON THE TOP AND FLIP THE WHOLE THING
OVER AND IT IS SORT OF LIKE A CUPCAKE SANDWICH.
>> YOU KNOW I THOUGHT WERE YOU TBG TO SAY.
I THOUGHT WERE YOU GOING TO SAY YOU TAKE THE WRAPPER OFF BECAUSE
THERE IS WHAT I DO, AND WIPE OFF HALF OF THE FROZZING, THAT IS
WHAT I DO.
I JUST DON'T LIKE TOO MUCH T IS TOO INTENSE, PEOPLE GO TOO FAR
STRKS LIKE DEATH BY CHOCOLATE, IT'S LIKE ALL RIGHT, WE DON'T
NEED TO DIE.
I'VE BEEN WATCHING WANTING TO PANDER ONE OF THOSE BRITISH,.
>> James: THE GREAT BRITISH BAKING SHOW.
>> ST A GREAT SHOW, BUT THE DESSERT, THEY WILL BE LIKE YOU
HAVE TO DO A CLASSIC ENGLISH TRIEFEL OR POUGHKEEPSIE
SOMETHING, I DON'T KNOW THE NAMES BUT ALL THESE CLASSIC
DESSERTS AND THEN THEY ARE JUDGING THEM SO CLOSELY THAT IT
IS LIKE ALL THE DESSERTS, TRADITIONAL ENGLISH DESSERT ARE
KIND OF GROSS, DON'T YOU THINK, A LOT OF THEM.
>> James: I WOULD DISAGREE WITH YOU LIKE WHAT?
>> LIKE EVERYTHING ON THAT SHOW.
I REALIZE WATCHING IT, I'M LIKE, I MEAN THIS IS SO ENTERTAINING,
IT IS GRIPPING.
BUT, BUT I DON'T WANT TO TRY ONE BITE SWRZ OH, COME ON.
SOME OF RRKSZ AHUL, YOU WOULD TAKE A FORK OF RAJUL SHOW
STOPPER.
>> NO.
I DID THE GIRL WITH THAT BRIGHT PINK.
>> James: I LOVE HER.
I TELL YOU WHAT I WOULD LIKE TO SEE YOU AS A JUDGE.
>> I WOULD LOVE IT IT.