Mint Leaves - 1/2 cup.
Coriander Leaves - 1 cup.
Green Chillies - 4.
garlic- 3
Ginger - 1 inch.
Coarse Paste.
Heat a pan.
Oil - 2 tsp.
Butter - 1 tbsp.
Bay leaf - 1
Cinnamon - 1 inch.
Green cardamon - 3
Cloves - 4
Black cardamon - 1
Cumin Seeds - 1 tsp.
Cook on low flame for 30 seconds.
Onion - 1 (sliced).
Cook on medium low flame until onions are translucent.
Beans - 8-10 (chopped)
Capsicum - 1 (chopped)
Carrot - 1 (chopped)
Green Peas - 1/2 cup.
Salt 1/2 tsp.
Black pepper - 1/4 tsp.
Cook for 2 minutes on high flame.
Do not over cook.
Crunchy Vegetables.
Masala paste.
Cook for 2 minutes.
Masala cooked.
Leftover Rice - 4 cup.
Salt to taste.
Mix well.
Cook for 3-4 minutes on medium flame.
Garam masala -1/2 tsp.
Mix Gently.
Lemon Juice 1/2.
Fried Cashew.
Mix Gently.
Turn off the flame.
Veg Pulao is ready to serve.
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