Hello everyone, I'm MASA.
Today I'd like to share a recipe to make tasty pork dish.
It's called
[Japanese] Agenai bakudo tonkatsu
Non deep fried Super Crispy & Juicy Baked Tonkatsu.
The tonkatsu I'm making is not cooking with deep fry.
Instead, I will cook by baking them in an oven.
The appearance looks very similar to the standard tonkatsu,
but it tastes relatively fresh.
[Cooking Tip] If you are not used to eat deep-fried food, the recipe is just right for you.
It's really easy.
Ok, let's begin.
(Breadcrumbs-about 60 g)
(Sesame oil-2 tsp)
(Oil-suitable amount)
[Cooking Tip] To add crispy texture to the pork, it's suggested to add some oil, even though we don't deep fry it.
(Pour the breadcrumbs in to a pan)
(Put to medium high heat)
[Cooking Tip] To prepare coarse breadcrumbs (refrain from being crushed), don't stir-fry to much.
(Cook until they're colored, flip over)
(Stir-fry to evenly golden brown, turn off the heat)
[Cooking Tip] Stir-frying the breadcrumbs in advance gives them even color & more aroma!
(Prepare shredded cabbage & mizuna)
[Cooking Tip] Please take previous video as your reference. (Check out description column for the link)
(mustard powder- about 2 tsp)
(water-about 2 tsp)
(stir evenly)
(pork loin-2 cutlets)
[Cooking Tip] Slash the fat rimming to prevent the meat from curling.
(salt & pepper-suitable amount)
(season both sides evenly)
Seasoned Pork loin→Egg liquid→Stir-fried Breadcrumbs
(dredge both sides in bread flour evenly)
(make sure to evenly coat each sides)
(pat off any excess)
(dip into beaten egg)
(coat both sides with breadcrumbs)
(Same process to coat for the other cutlet)
I still added some oil into the breadcrumbs,
because if you don't do so and coat the breadcrumbs onto the cutlet directly,
you won't get crispy texture after heating up.
[Cooking Tip] breadcrumbs (no oil added) =absorb the water of cutlet=turn soft
You can use the oil you like. [Cooking Tip] Today is Japanese style, so we add sesame oil.
[Cooking Tip] If you want to try another flavor, you can use olive oil (western style)
However, one thing you must keep in mind
[Cooking Tip] Be aware of not using oil with too much characteristic flavor; otherwise, it may become greasy.
(preheat the oven to 220°C)
(bake for about 12 minutes)
[Cooking Tip] Baking time is for reference only. It differs from the thickness and size of cutlets.
(Cut into mouthful size)
(As you can hear, it's a fascinating crunchy sound !)
(A lemon slice & mustard sauce)
Ok, here is a plate of tasty baked Tonkatsu.
Alright, let me drizzle some tonkatsu sauce & taste it.
Ok~ shall we~
Oh, so beautiful.
[Japanese] Dewa Itadakimasu
The pork loin is tender and juicy.
And when you taste it, you can enjoy its crispy texture.
[Cooking Point] Sesame oil is added into breadcrumbs, so you can taste a bit of sesame flavor.
Ok, today's recipe is easy as usual.
[Cooking Tip] You can try different ingredients with the same method.
[Cooking Tip] Such as fish cutlet or salmon cutlet.
[Cooking Tip] Otherwise, pork patty is also a good alternative, which tastes delicious with same process.
If you'd like to cook a dish with freshness
must give it a try.
Thank you.
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