I guess it's just a random day at the office
Maybe a bit windy, a bit noisy
Nothing special
Hey guys, salut, It's Alex
So, today on the menu
YouTube Space, A cooking session
But first, and foremost
Bagels!
Brooklyn Bagel & Coffe Company
You were good to me
Okay, so right now I am heading to Chelsea Market
The one we went in a previous FLOG just to get some
utensiles and kitchen stuff
But this time it's for a different purpose
Cause I'm goint to the YouTube Space New York
I hope It's gonna be nice
So the YouTube space New York is located right in the center of Chelsea Market
How cool is that
So as you would expect, the YouTube Space in New York is great
Really big, but also the people are so nice, they are not so grumpy
It's just not true about New Yorkers
I mean I come from Paris, so I can't tell exactly
Don't get me wrong, being a YouTuber
is a dreamjob, but it can be challenging sometimes
and also it's great for me just to meet some coworkers
Now I need to hustle, cause I need to go to Brooklyn
and it's about an hour away, and I think I'm already late
So I'm in Brooklyn Heights
finishing my morning's bagel
The problem with bagels is the seeds
You can't have a proper meeting after a few bagels
Everything bagel in your teeth
Yeah that's the New York style
In France, we only have butter
on our shirt
different countries, different cultures, different stains
What is happening, like stones are falling from the sky
it's the end of the World, I'd rather not be in New York when it's the end of the World
It's always the end of the World in this city
Armageddon, Independence day, it's a nightmare
I'm going to see Katie
Salut
and hopefully we are gonna cook something good together
-Hello -Hello -Come up!
-Hi! -How are you? -Good, how are you? -Good to see you!
Hi everyone!
We are about to cook something together
A croque monsieur, because...
-A croque monsieur, yeah, nice -because He's here, He's here!
-Exactly, and then we are gonna give it a little twist -Yes!
An Indian twist, but if you guys wanna make the recipe
and see the recipe, then you have to ??? on Katie's channel
Yeah, come check it out, it's a really fun twist, and I gotta say
It was Alex's, and It's awesome
Check out the ingredients guys
See you right afterwards
It's the middle of cooking right now
I just want to give you guys
a quick heads up on three key points of this recipe
The first one is Gruyere cheese
We've been using a french cheese, that's very nice of you Katie
It's only right, it's only right
Thank you very much, but in France, normally people would use
Emmental cheese instead, which is -don't tell anyone- a Swiss cheese
The second one, Katie, what is this?
Okay, so we are using butter here, instead of ghee
so ghee is really a popular thing to use in Indian cuisine
but it's cool because ghee is basically just clarified butter
And the third one is this one, this is Paneer
Paneer is some kind of an Indian cheese I Guess,
Katie made this great picture about it
it's some kind of a pressed ricotta
Okay, catch you just after the recipe, guys
That was awesome, that was so much fun
Maybe it's a good time for my viewers to know a bit more about you
-I think it's a great time -Who are you??
qKatie is my YouTube channel
I do recipes, I travel
My slogan is keep it quirky
I just think a life is more fun if you don't take yourself too seriously
And so, like think outside of the box
Do twists on a classic, like we did with the croque monsieur -Oh yeah!
Katie, thanks a lot
I really hope we can catch next time you are in Paris
-I hope so too, we will -Okay -Bye-bye
-See you, ciao -Bye-bye
That was a brilliant cooking session, but wait a moment
There is this one thing that I really wanna share with you, guys
It has nothing to do with food
It's just joyful
It's just enjoyable, it's just stunning
Wherever you are on the planet
Tell me you don't like this
Ooooh yeah!
I feel like the mayor of New York must be a great man, you know why?
Look, skyline, beautiful view, tables, umbrella, nice picnic setup
And now this!
Barbecue
Oh come on!
Oh-la-la, I wish I could do this
Problem is, that it's way too cold, I don't have any coals
I don't have any meat
Aaah, I don't have any forks, I don't have anything, so it's not exactly possible
I mean it's close to it, but you know...
So guys, that's it, I hope you enjoyed this episode
of the New York city FLOG
That was number six, by the way
If you did, give it a like, thumbs up and share that over your social media
You know the deal, spread it like butter
It's a new way of saying it, like bu-ah
In this episode, you did discover Katie Queen
or maybe you already did know her
I don't know exactly because I'm not in your shoes
However, I would like you to help me in the comments
Let me discover new people, not especially from the food world
but also from the make world, make up, the travel, the DIY, whatever
I just wanna see new faces
so let me know in the comments
Of course guys, you should subscribe to my channel
cause I make new videos on Sunday and on Wednesday
and it's mostly you know, about sharing my food adventures with you, guys,
also if you want to see something completely different
then I suggest you to go and have a look at my spice series
the spicy odyssey
It's really interesting to know more about your spices
and to pick up the right for you
In the meantime, take care, guys
Bye-bye, Salut!