(upbeat music)
- Oh!
- That's what you want us to eat?
No!
Hey man, listen man, I'm Darren Big Baby Brand.
- I'm Justina Valentine.
- Hey what's up y'all I'm Timothy DeLaGhetto.
- And this is Basic to Bougie.
- Whoo!
- So this is a show we try three versions of two
different kinds of food and try and determine
which is the cheapest, middlest, and most expensive.
But you know it's crazy.
- What is it?
- Sometimes we learn that the bougie food--
- Can be basic!
- It's true.
- Or, that the basic food--
- Can be bougie!
Ow.
- That's what the (beep) you get.
Basic!
I already did it.
C'mon John!
- [Producer] Blindfolds!
- Oh, (beep) yeah.
I forgot what we were doing for a second.
- Put your hands over my eyes.
Something stinks.
Don't go away.
- What is this, what is this?
Oh wait, I know what this is.
Huh, chips?
- Chips and queso?
- Chips and dip?
- Yeah chips and cheese.
- Chips and dip!
- [Producer] What are chips with cheese on them?
- Nachos!
Love nachos.
(upbeat music)
- So looks like we got, barbecue sauce?
- I like nachos, but my only thing is I think
we should swap these over here.
- Oh you don't like that bleu cheese?
What this is?
- I don't know what that is.
- [Justina] Must be veggers.
- [Darren] No do that last, do it last, for a surprise yeah.
- [Tim] All right, all right, all right, all right.
Oh the anticipation is killing me.
- All right so what should we do first?
Let's do the stinky cheese.
- Get that out the way.
- Let's do the stinky cheese,
hey it could be fire.
- Don't, stop!
- I'm not even doing.
- Please Darren!
Be a professional for once!
- I got the stinky cheese off for you.
- Thank you.
(funky music)
- Oh god.
Oh my god.
- Like?
- No.
- [Justina] Wasn't bad.
- [Tim] I'm not mad at the stinky cheese on it either.
- It's just a regular potato chip.
Did you eat a jalapeno?
- Did you?
- No, should we?
- You get a jalapeno?
- Oh I had one.
- [Tim] Let me get one with one of these.
- Oh you just gonna go ahead to the good plate by yourself?
You gonna share the good plate or?
- Y'all wanna try these?
- [Justina] Yeah.
- I'mma tell you right now what these are.
- Those like something you eat while
you're watching a football game.
- A forsureyourighton.
- [Tim] Oh like that?
- Oh this is a forsure.
- [Justina] Can we get some?
- Absolutely.
- Darren, please!
- The one time I get something I like
and I wanna eat it I can't have (beep).
(upbeat music)
- Oh my god is this fried chicken on here?
- Listen to me!
A forsureyourighton!
Bussin!
- Bussin and smackin and--
- Now look at me while your chewing.
Talk to me.
- Forsure
Yeah.
Right on.
- Right on!
C'mon now.
See what you gotta do is get you one of them
nachos that's under with all that.
See get that one like that.
- The nucleus.
- Ooo!
- That was a good one.
- That's a lot.
- Did you just run your hand in there?
- I figure if you got a little of my finger grease
it will help oxidize your bite.
- Oh yeah true 'cause of the oils from
the finger tips yeah.
- All right, we ready for this?
- Yeah, same time.
You get that side, I get this side.
- All right.
One.
- One.
- Two.
- Three.
Oh, leaning tower of Pisa!
- The leaning tower of cheesa!
- This is like the earth's layers.
- Nah, it's like a crunchwrap.
- It's like a seven layer burrito.
- Ooo!
- [Tim] It's all very basic inside though.
They might be trying to bamboozle us with the presentation.
- I don't know if this is a forsureyourighton,
or a hell damn yeah.
(coughs)
Got chip!
Chip!
My back.
Chip.
- Ain't that the Heimlich?
- Cheapest.
- This?
- 'Cause of the cheese?
- I mean I'm saying, I feel like, um.
- Wait a minute, what did he just say?
- I mean I'm saying, I feel like.
- What?
- I mean I'm saying, I feel like.
- What did he just say?
- I mean I'm saying, I feel like.
- What did he just say?
- I feel like, I'm saying, um.
I'm processing.
- You just ain't say (beep) right there.
- Darren, I'm getting sick of you picking on me man.
It's not cool man, I put up with this for four seasons dude.
I try to be nice man.
I try to be professional.
You always attacking me for no reason man.
No, okay yeah.
- All right here we go.
Most expensive.
'Cause it came with a can top.
Tim?
Yeah, do whatever you want.
- Ooo somebody gotta,
c'mon Justina it's just us, what you wanna do?
- This could go either way.
But I think that's the most expensive,
but I'll agree with you for solidarity because
you're my brother.
Enrique!
- Here we go!
Tim?
This is your last chance to give yo input before we
open the card now you know I don't like doing
stuff without you you're my brother.
- No.
- [Darren] It's all we got.
- Ooo, Tim is mad at you.
- All right here we go.
(somber music)
- Your sister was right, I know.
- Potato chip nachos, $15 a plate.
Kettle cooked potato chips served with queso and bleu cheese
topped with jalapeno and chives.
- Chives.
- Trash can nachos, $20 a plate.
Traditional nachos but piled way high,
served in a can.
Loaded barbecue brisket and fried chicken nachos.
$30 a plate.
The can sold me, I thought the can was part of the price.
- It's not a very.
- I knew you were right.
- Yeah.
- You ain't know (beep) 'cause you ain't say
nothing how 'bout that?
If you knew (beep) you woulda said some (beep).
- Food fight.
- Did you hear something, Justina?
- (burps) Wow.
(fancy music)
- Ba ba ba bougie!
Darnell.
Hey, don't let her touch you.
Don't let her touch you.
Drop it and run.
- Your nose, you've been working out.
- Drop it and run, drop it and run bro.
Get outta there bro.
- What is it?
What is it?
- It's a sea shell.
- Oh it's a tiny, it's a shrimp.
It's a shrimp cocktail.
- Try it, bite it.
- It's clams.
Clams!
(all yelling)
(fancy music)
- Ugh!
That's a elephant penis.
- How we supposed to eat this?
- That's not a clam.
- It's not?
- No that's a (beep).
- [Tim] Uncircumcised too.
- [Justina] Literally, I didn't wanna say it.
- I'm not eating that bro, I said I'm not eating no balls.
- This clam is old (beep).
- No penises.
I already said that.
- It's not really a (beep).
- That's a penis bro.
How come it don't look like these?
- It does.
- Nobody else got a small ass big ass penis hanging
out their shit.
- Get real close in there.
- Where you see a p, oh it is.
- Can we start with these?
It's a lot going on.
- Look, that's equivalent.
Look.
- Yeah.
- That's the same thing.
- Let's start with what we know, thank you.
(gentle horn music)
That's cool.
- Ain't bad.
- I can do those no problem.
- [Tim] Little oil, little garlic.
- [Darren] There's definitely garlic.
- [Justina] Garlicky yeah.
- Bro, I'm not eating that big joint.
- I'll take another one.
- I don't think I can do it.
- You'll have another one?
Sure Tim, here ya go.
- [Tim] Thanks, Justina.
- You got it.
- I don't even wanna continue to eat the good ones
because we know we gotta eat this big ass
elephant penis clam.
Oh my!
- Are we going here next?
- No!
No, no, no, no, no.
(fancy music)
- Oh this is a razor clam.
- Ooo!
Where are the razor clams located Tim?
- Ocean.
- [Justina] It's not bad though, actually.
- [Tim] Oh it's all right?
- Mhmm.
- Oh that's straight.
- It tastes good.
Oh that had a piece of sand.
- Lil' sand in there?
- Was that sand?
- Oh it's fresh like that?
- Yeah.
(spitting)
- Little bit of sand in there.
Wasn't bad though.
So I'm just saying like do we need a bigger knife?
- Oh, that was all right.
- It was good.
- No.
(bell chimes)
- Ooo!
Oh!
- Okay, okay, okay.
- That's what you want us to eat?
No!
(tense music)
Tim!
- Okay now look, cut up and fried up.
- Oh!
- What is that?
What is that?
- [Darren] I don't know.
- Oh god you got it so juicy.
- If it were alive it'd be moving right?
- Yes, it's not alive.
- Are you gon' eat that Tim?
Are you Basic to Bougie or are you a bitch?
- (beep) it you right.
- Let's go, let's go Tim!
Tim!
- Justina, you doing it too?
- Tim, Tim, Tim, Tim, Tim.
- Oh you know what, this might be all right with
a little soy sauce and some wasabi.
- Well we don't have soy sauce or none of that (beep).
We just got the snail (beep).
- Ugh, that smells so bad.
That tastes straight like the ocean.
- Yeah it does taste like just ocean.
- This is cooked?
That's probably one of the worst things I've ever tasted.
- I'm not gon' lie I'm not a fan.
It just tastes like a oyster but I like oysters.
- I don't like that.
- Yeah, it's like the most oceany ocean.
- That's crazy.
That's look at it though.
- Is it the most expensive?
Ugh, don't do that.
Don't do that put that away.
- [Darren] Let's rate this man.
Cheapest.
- [Tim] Razor clams middlest, yeah, yeah.
- [Darren] Most expensive.
- [Tim] All right.
- Sebastian.
- Want some?
- I mean I said I would if you guys did it.
- Oh, cut him piece.
- Oh cut him a piece!
Big piece, big piece.
- You guys are babies, it tastes like clams.
- (laughs) damn.
- Leave it to the white man.
All right here we go.
Cheapest, cockles.
A hard shell clams, seven dollars a pound,
steamed with garlic and parsley.
Boom, boom.
Razor clams, hand caught.
Hand caught?
Do clams move fast?
- I think they just be chilling.
- And finally, geoduck, $65 a pound.
Recognized for it's savory flavor.
And crunchy texture.
Can grow up to over three feet.
From a seafood market in New York City.
- Throw it on the grill a little bit then I wanna
try it again.
- Now listen to me now, if you grill it up,
and you throw a little season on that thang,
it might be something.
- Who wants to eat anything that came outta this?
- I dare you.
I dare you right now.
$20 on the table.
- Everybody got a price and mine is not 20.
- $20 on the table.
Tim.
$20 on the table you bite the foreskin.
- 20K.
- Now you're talkin' my language, nah never.
- 20K I'll take a little bite.
- Hey guys, thanks for watching Basic to Bougie,
I'm Tim DeLaGhetto.
- Use protection, I'm Justina Valentine.
- And you're dumb as (beep) if you eat this.
(upbeat music)