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Today we'll make Rose Cookies
It is very popular in South India
it is extremely soft and crispy
specially made on festivals
and loved by kids
you'll make them again n again
So lets get started
To make Rose Cookies
Take 1 cup of refined flour
add 1/4 cup of rice flour to it
you can keep the ratio of rice flour and refined flour as per your choice.
With all ways cookies tastes delicious
Add 1/4 cup of powdered sugar
Keep the quantity of sugar as per your choice
but these cookies tastes better with less sugar
or add jaggery to it
take 1.25 cups of milk
take in cup
and add to keep exact measurement
add a little milk
and stir till kernels end
you can mix it in mixer as well
everythings mixes fastly
kernels are demoilished
as we need thin batter
add more milk to it
and mix it
if milk poured at once, kernels do not end
and sometimes batter becomes thin
so dd little milk at a time
add 1 more tbsp of milk
add 1 tbsp of oil
Rose Cookies
will be soft and crispy
if you do not add oil,
cookie will, be stiff n crispy
add 1 tbsp of sesame seeds
or you can add black sesame seeds
its main igredients are
refined flour, rice flour and powdered sugar
rest you can add more varients as per your choice
mix it will coconut oil
and
grated coconut,
vanilla essence, cardamom powder etc
batter of running consistency is ready
coating nicely at spoon
we need batter of this consistency
we dont need stiff batter
with thick batter, cookies will not get crispy
thin batter
will coat on mould
we'll have problem making cookies
batter is ready, leave it for 10 mins
after 10 mins
our batter is ready
oil is also heated
check the oil
drop some batter, it is frying nicely
to fry rose cookies, you need medium heated oil
and medium flame
this is rose cookie mould
easily available at south indian store
there is a simple one and non stick one
non stick is better
if you dont have south indian store near your home
you can get it oil
Firstly dip the mould into the oil and heat it
we are dipping it for first time,
keep the flame low medium
mould is heated
take out the oil from the oil
and
dip it in batter
while dipping, keep in mind
mould must not dip completely
leave it a little from above
it is frying
mould is hot
batter cooks and stick to it
mould is put into hot oil
keep in mind
do not touch the mould to the bottom of the kadhai
by not doing so
cookie batter can stick to the bottom of the kadhai
but keep it dipped in oil
shake it, and take out like this
cookies leave the mould
again heat the mould in the oil
no need to flip the cookies
hot oil comes up from the holes of cookies
and fries nicely
it has a thick base
that what we need to fry the most
becomes crispy itself
dip it again like before
and again in oil
and this cookie
turned golden brown
take it out
repeat this process and prepare rest of the cookies like this
all teh cookies are fried and ready
with this batter, 20-22 cookies are made
some of the batter is still left in bowl
mould will not dip in this now
even not half
till half is dipped
keep making cookies
this much batter is always left
use it for pancakes
rose cookies are ready to be served
very tasty and very crispy
very easy to make
no problem will be there
after cooling them completely, store them in an air tight container
can be stored for more than a month
but it will not last more than 1 month
so do give it a try
have it
share your experiences with me
and do let me know, what should I make next for you
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