welcome to barbecue food for you I'm
qinger and today we're going to be
showing everyone a cheap and easy way to
cook up a steak using the sous-vide
method without any fancy equipment tools
or anything like that and then we're
going to put it on some flaming hot
charcoal to finish it off start with a
nice steak we've got a new york strip
here little under an inch thick it's
going to be delicious do you have a
foodsaver bag at home use a foodsaver
bag if not just take a sip lock bag
place the stake in it and try and get as
much air out as possible and seal it up
and place it in the FoodSaver bag and
get our suck tight ah nice next all you
need is a cooler and some hot water
luckily our hot water out of the tap
gets up to 130 degrees which is the
internal temperature of our meat that
we're looking for so we're going to fill
this cooler up about halfway with water
at 130 degrees cooler is halfway filled
up with water go and check the
temperatures sitting right at 130
perfect to keep track as a temperature
the water in the cooler we're using our
maverick ready check ET 732 with the
food probe in the water just to be safe
put a piece of tape on here so it
doesn't slip in and stays nice and dry
now just take your steak and place it in
the water put the lid back on well let
it sit there to sear the steaks we're
going to be using meatheads afterburner
method from amazing ribs calm on our
charcoal chimney with a great on top
steak is just out of the bag we're going
to brush on some oil and then just give
it a good coating of salt and pepper get
it on that grill fired up we've got to
go pretty quick
so now steaks all cooked just going to
sear it for 20 to 30 seconds on each
side till it's looking good now that's a
hot grill
is that hot off the grill let's cut it
right down the middle see how it looks
looking good again give it a minute or
so you'll see the red come out the meat
suvi steak out of the cooler and just
off the grill it's easy to do barbecue
food for you give it a try hmmm nice
tender juicy