Hi and a huge welcome to Steves Kitchen. today will be making a mango ice cream, a delicious
ice cream without need for complicated equipment
so let's take a look.
Intro Music ♪♫
So here very simply are the ingredients we have sliced mango
in juice rather than in a syrup. now I'm going to be opening these and pulping them
I'm going to keep a few of them aside to go change the ice cream as lumps at the
end
but I'm going to be pulping them down, so if you can buy mango pulp where you are, that's great.
If you have fresh mangoes in season at the moment
please do use fresh mangoes it taste delicious with fresh mangoes just we haven't got
those at the moment.
You've got one tin of condensed milk
and some cream which we are going to be whipping up.
now if you don't know how to whipped cream I'll put a little link here
There's a video that I've done, it's simple kitchen basics for whipping cream
but otherwise I'm just going to skip that and show you the whipped cream. So I have a
food processor.
here and I've put a couple of slices, two or three slices of the mango from the tin that I
opened and
I'm just going to put the rest of the magoes, I've drained off most of the juice
and put the mangioes into the food processor and I'm just going to blend those up
and that only takes a very few seconds to
blend up, it's about 800 grams that tin of mangoes.
And I've used most of that in there
now we've got the 395 gram tin of sweetened condensed milk
and I just pour that in with the mango and and I'm going to blen it through
together.
And we've blended that into a lovely sweet mango sauce. You can see that's lovely and thick,
So I've got our whipped cream that's three hundred milliliters
of whipped cream by the way. All the ingredients as usual will be down below .
I'm going to take our mango
and condense milk mix, an poor it over the whipped cream
so let's remember that the
whipped creams has a lot of air whipped into it, so we don't want to break that
down now, so I'm going to use a whisk.
I'm gonna start mixing mango sauce
condense milk and whip cream together gently
I don't want to over beat it, because I want to keep as much of the air in there is possible
you'll see there the whip cream
and the mago sauce has blended beautifully together and I haven't knocked
much of the air out of the cream. It really is a very simple recipe this
Now we're going to pour this into a bowl and get this ready to go into the freezer
so I'm pouring our
mango cream mixture into a bowl.
and that's going to go into the freezer for about an hour, until it's thickened up
and then I'm going to put the
diced mango slices into it.
So there is the mix, I'm just going to pop a lid onto that and into the freezer.
So the ice creams been in the freezer for just over an hour now and if you
look
you'll start to get firming up around the outside
and we just want to give this a little stir just to,
break the crystals up into the ice cream. And I'm just going to add
on mango slices now.
So I can put them in pretty much all together.
and just fold those into the ice cream
so I've evenly mixed through the mango pieces there
and I'm gonna pop that back into the freezer for another hour
and then give it one more stir and then we'll leave it to set.
So take your Icecream out of the freezer every hour or so and just take a take a fork and go through it
this is just breaking up the ice crystals
in the ice cream, It'll make a smoother ice cream, you don't have to do this
you can just leave it to set but if you want your ice cream to be a a little
smoother
then just every hour or so I'll
over about 5-6 hours just break up
the ice cream with a fork and then flatten it down again and back in the freezer
Our mango ice cream is being in the freezer about 5 or 6 hours now
and I'm going to serve it now and I just popped my ice cream scoop into some
warm water
it just makes it easier when you serving the ice cream. So let's take our scoop,
now unlike machine made ice cream it may be a little tougher
actually no! it's scooping quite nicely. And there you have
a beautiful scoop of homemade
mango ice cream. So let's give this a try. Cold Obviously :)
that's absolutely delicious, Um, it's nicer than
a lot of the mango ice creams I've tried in the shops got more
sort of mango flavour, you'd expect that as it's got real mango in there.
I'm sure if you made that with fresh Mangoes
it might even taste better than that. Guys give this a try at home
I might over the next week or two show you some different
ice cream recipes as well. I'll put a link here, to subscribe to my channel.
Thanks for watching take care.
Until next time. Be Good