good evening i'm by Brixton the tube station
it's five o'clock it is just coming up to five i'm getting kind of hungry
i'm thinking about dinner where can i go and get some food
how about we get the train
[Music] i'm trying to remember when it was that
the uh this is the 2009 stock but i think it came in in 2010 or 11 i
think it was 11 actually before that of course on the victoria
line was 1967 stock and i haven't seen one for a while so
it's about time
now of course if you're going to have dinner it's always nice i think
not to be joining no mates and sort of you can't go out and dine alone
which is why i brought a friend with me well if you're going to eat um where
we're going have you said we're going to eat yeah i've alluded to
it okay well i won't say it then but when you see it
i can't think of anyone else you could picture opposite you
except jeff
so we're at walthamstow pump house e-17 museum oh there's a train
oh there's another train i've seen multiple trains
wow there's two carriages they've got two haven't they yeah
there's one yeah
and there's the other nice
so there's a bar and also look is those candles
yep you've invited me to a candle at dinner yeah
you're so lively and kind of dinner on a train
yeah is it just us two because that would be weird
there's other people coming right oh there's others coming remember last
being on a 1967 train i do um i wasn't um well i was born in
1980 but but still yeah i remember these trains
they bring back memories they're a lovely shape aren't they so pre-covered
they would have had about 35 people in there in that space there they could
have another table they've reduced the tables down they put in
these panels here uh so there's like ones or twos here and then there's a
whole section with one long table going down
there but normally at the moment they reduce it to about 20 people i think
tonight it's not just last there's going to be
about 14 people ah what now candlelit dinner for two years
off it's candlelit dinner for 14. that's fine that's fine how the photo's
going all right but you're in my way i am in your way yeah you're a moment
down in my shop so the one they've got here which is the
dining carriage has got the more modern maquette but behind it
here there's another one which must be from a time where it
wasn't upgraded because of the old look at the old
marquette seat patterns it's definitely a victorian carriage because of the line
diagram it's a much older line diagram so i feel like this
is a 67 stock train that was never sort of modernized to run
up to 2011 this much this must have come out of service much
earlier this seat pattern really takes me back wow
so it's a restaurant they've taken an old they've got a couple of old
carriages and they've turned it into a restaurant i'm assuming the pump house
museum is more than this there's a sign up front saying i know it
is that it's open most sundays the food though appears to be cooked in
there and there's this nice courtyard here with some old signage and
uh luke's excited by the fact that there's some old toilets
are you taking pictures of toilets oh because it's the signage
yes taking pictures of the signage and not the actual toilets
that would be weird [Music]
uh look at it just hanging outside taking the photos and the chef for this
evening has turned up so everybody say hi beatrice [ __ ] hi
hello how the heck do you get to work as a chef on a tube train well it's kind
of a you know it's just one of those things
that happens um because it's an everyday occurrence no no
exactly no it's just a lot of coincidences that people that
worked before were running this um supper club and
then when they moved out of the city they
just called me and yeah now the other day on twitter i took a
picture i actually said channeling my inner attitude mapper
with a puddle shot and you sort of critiqued me and went well
you can't you you gave me like feedback so there's a puddle down here
right ag by money tell me talk me through it
the gopro's running tell me and so how how how do we get the perfect
puddle shot well there's no such thing as a perfect puddle shot it depends on
what your taste is but in terms of the tube map of puddle
shot it's more immersive so you could have a tiny puddle and
normally the more ridiculous you look the better the puddle shot
so if i'm taking it i'm literally in the puddle
sometimes you're going to still go about here yeah
lower oh look at that lower oh look at that
but now there's no there's nothing happening below your
your camera is that i got it that is incredible isn't it okay
if you could just walk through luke that'd be amazing thanks
just walk towards the kitchen
all right we've uh finished mucking around taking photos some other diners
have turned up so you can see they're there
we're going to go in and uh have our ground
so my name is me i am the head chef here at the supper club
and i come from colombia which is why the menu that you're having tonight is
very latin inspired i've mainly worked with latin american
food i trained as a chef in argentina then i moved to chile after that i went
back to colombia and there i started working with peruvian food
when i came to london i added mexican to the mix and on top of that my sushi
comes from brazil so between the two of us pretty much
have the area um covered i think
i've said it before i said again nobody really needs to see
photos or video of somebody shoveling food into the now it doesn't look good
so i'll either do a time lapse or something
but assume that food was served and food was eaten you don't want to see me
putting food in my mouth you really you don't
want to say either do you but you you've got to see how much it happened
unfortunately luke will attest that i sat here and we
ate [Music]
yay
we've come outside that was delicious it was genuine delicious
six courses with the most delicious chocolate caramel dessert thing it was
amazing for disclosure obviously they did pay for our dinner tonight right we
haven't paid right so we got a free dinner out of it
supperclub.tube uh website you just clicked a book and
it's top-notch food on board a tube carriage come just just
come it's very good what's that luke you have something to
plug as well [Laughter]
what have you got well i've actually got um two things yeah first thing is uh
the chewbacca calendar the new gym upper calendar is out
it's the 20 no
but i just thought 2020 was never going to end
it's going to be the never-ending year and then also um in
probably november from november the 2nd i think
hopefully do you know depend on what happens but i've got a book
and i haven't got the physical thing to show you but i got that to show you
that's what it looks like and it'll be out and i'm really excited about
it so i'd love for you guys to just just type cheapen up a book in you'll find it
oh actually you probably have put links
hang on a second we've had fine food we've had trains we've had luke and now
you've got you're going to win you're going to win the internet because
the cat's turned up i had a cat for ages
get the shot yeah yeah i did i cut the shut cat
plus tube train yeah what could be better that's gonna rule the
internet surely
everyone's gone home the carriage is now empty if you want to come and be on an
old 1967 victoria line stock tube carriage
and have an amazing wonderful dinner it's supperclub dot tube come and do
that they're only open on tuesdays sorry
tuesdays so thursdays there we go fridays and saturdays three nights a
week you can come on a sunday to the punt
house museum and see the trains then during the daytime as well if you like
look are you okay where's the cat going the cat is out
there somewhere supper club dodgy thank you thank you
for having us and magically the doors have opened i'm
gonna go home [Music]