hey PCBs welcome back to day 19 of our
30 days of healthy eating and living if
you guys can't tell already I have a
special guest here today this is Emmy
our cousin who just came back from
Jerusalem
studying abroad we're so excited that
she is back and today we're gonna show
you how to make one of her favorite
breakfast dishes that she had in Israel
Sushma
yeah Sherri suka was amazing we made it
almost every day and it was like
tomatoey and a hearty with the eggs in
it and we my roommates and I loved spice
so we'd put like tons of chili pepper in
and it was just perfect for the morning
a great wake-up and it made the whole
house smell amazing
speaking of which she brought me spices
straight from the amazing markets over
there and I'm so excited to use it in
here um yeah when she was telling us I
thought all the foods that she ate I
thought oh my gosh I really want some
too and I had everything already to make
it so I thought why not I think you guys
would really enjoy this recipe as well
so emily has just been back for two
three days and we were one of the first
people that she visited which I was so
excited although I feel like she was
here she came just to Sierra see but
anyway she's gonna be hanging out with
Eric C while I show you guys how to make
shakshuka so be sure to hit that
subscribe button below if you guys want
to follow along with the rest of the 30
day series and give this video thumbs up
because Emmy is awesome and we'll go
ahead and get started
shakshuka shakshuka I'm sorry guys if it
slips and I say shush shush go
that's just how I always thought it was
pronounced and I just realized after
watching someone feed Phil that it's
shuck suka in my skillet I'll drizzle a
little bit of olive oil
I'll let the pan get hot and then I'll
add half of the chopped onions
I'll saute it for about a minute I'll
let it get a little brown and sweaty and
then I'm gonna add our spices and
veggies here I have one bell pepper that
I've already chopped up three cloves of
minced garlic 2 tablespoons of harissa
harissa is basically Tunisian hot pepper
chili paste this one has herbs and
spices and I got this at Trader Joe's
1 tablespoon of tomato paste 1 teaspoon
of cumin that Amy gave us half a
teaspoon of paprika also from Israel and
one teaspoon of kosher salt
I'll saute everything and then I'll just
let it kind of cook for about 8 minutes
until the red bell peppers are nice and
soft so I first learned about shakshuka
maybe like four or five years ago when
it started gaining traction in the US I
feel like everybody was making it on
Instagram and I love like a good raw egg
not raw egg but like the yolk is still
soft and so I had to make it and I've
had this before but when Emily came back
I just thought oh my gosh do you guys
you she totally reminded me of this dish
and I thought you guys would love it too
another thing I've been watching Netflix
and there's this show called someone
feed Phil Phil Rosenthal I feel like if
I ever met him in person he would be
like my favorite person he just seems so
nice and fun and he loves food too so
we've been watching his show a lot and
he also had shakshuka in Tel Aviv
so I constantly get questions from you
guys asking me where I got the set of
these gold rimmed ramekins I got them
from Anthropologie maybe two years ago
and unfortunately they don't carry them
anymore but let's see it's from a brand
called Lapine
Regency it house like a rabbit on the
bottom so I don't know maybe you guys
can search for that brand and see if
they have other ramekins like this yeah
this one's my favorite I started off
with one set and then I saw how useful
they were and I just love the look of
them in our videos so I bought like two
other sets so I have three sets total
and will be heartbroken if they ever
break so our peppers look nice and soft
and cooked through and now I'm gonna add
two chopped roma tomatoes and two cups
of crushed tomatoes I'll mix it around
and continue cooking for another 10
minutes until our tomatoes are nice and
cooked through for the tomatoes I like
using a combination between fresh
tomatoes and canned tomatoes because the
canned tomatoes are usually canned at
the peak of season and then sometimes
fresh tomatoes especially during the
winter they're not as flavorful but I
like the freshness of them in here and
it gives it a lot more texture you guys
can totally just use canned tomatoes if
you'd like mmm it already smells so good
[Music]
so our tomato stew part of the shakshuka
is nice and cooked the tomatoes are soft
the smells amazing the juice has
extracted from the raw tomatoes this
looks perfect
but we're not done yet this is where the
fun part comes in I'm gonna create
little divots in there the sauce and
then we're gonna add some raw eggs in so
here's how I like to add the eggs
first I'll just crack the egg into a
ramekin and then with the tomato base
I'll just take my spoon create kind of
like a divot and then slide the egg
right in and then using your spoon just
kind of swirl the egg whites with the
tomatoes careful so you don't break the
yolk but this just makes it look kind of
more combined I'm gonna add maybe just
three eggs to this one for each of us
I'll cook it on medium low heat until
the egg whites are nice and opaque if
you guys want to speed up the process go
ahead and just cover it it's so funny
the other day I got a comment saying
girl you need to invest in bigger pans
because you're mixing makes me nervous
and you guys I totally have bigger pans
but it's like a struggle I need to make
it fit the frame and I also need to make
sure that you know it looks beautiful
and it looks bountiful so that's why I
kind of use smaller pots and pans for
this but totally I have big pans this is
just so funny that comment really made
me laugh so thank you alright guys I
think our shakshuka is ready
oh I love how the egg whites just kind
of mixed together with the tomato stew
it's gonna be perfect I'm gonna go ahead
and transfer these into a bowl and then
we'll finish it off they love how savory
and delicious this smells I really wish
you guys could be here to share it with
us too
but here are two bowls and I'm just
gonna scoop out carefully the eggs with
some of the tomato stew and put it in a
bowl
get some more Tomatoes I want to
surround the egg with a lot of sauce and
then for a little bit of color I'm gonna
sprinkle some parsley right on top so
any said typically they would eat this
with peanut or challah but I don't have
that available I do have this delicious
bread here though it's like freshly
baked bread which I feel like it's
perfect to stop up all that sauce all
right this looks good so I'm gonna go
get em Ian ever taste it thank you so
much for playing with air see what she
wants your spoon though okay so I know
you like so I know you like your eggs a
little more cut so that one is for you
thank you mine is a little more on the
runny side but I would love to have you
try these right now yeah okay digging in
oh my gosh this smells amazing so Hardy
[Music]
oh my gosh really this is so good it was
like a perfect amount of spice I did not
make her say this much okay this is
really this is amazing oh I'm so glad so
refreshing but show like I'm great nail
for the morning or any time I keep any
time of the day the Israeli spices
really makes a difference thank you so
much for bringing them home of course
thanks for cooking this is it Maisie
anyways we hope you guys enjoyed this
shakshuka recipe thank you so much for
watching comment below and let me know
if you've ever had it before and what
you thought about having any hair she's
a ballerina and I think it would be
really cool to have her show you guys
some workout dance moves one day was she
kind of gets the choreographed ready is
that what you call it yeah yeah we could
call it that anyway so I hope to share
that with you guys soon thank you so
much for watching and we will see you
guys tomorrow bye
[Music]