(knife tapping)
(upbeat music)
- Hi, everybody.
Today's recipe is one-bowl meal.
I know you guys love one-bowl meal.
Spicy pork over rice. Jeyuk-deopbap.
It's kind of a dish that you can order
at a Korean restaurant.
If you own a restaurant, add this to your menu.
I guarantee you, your customers will love it.
I already cleaned all these vegetables.
Just, I'm going to cut first.
Just slice.
(knife tapping)
4 ounces cabbage.
I'm going to cut all the vegetables.
a small carrot.
Slice this.
6 green onions.
Just cut it around 2-inch long.
This green chili pepper, long,
hot green chili pepper is very delicious and crispy.
In America, everywhere, we can buy this one.
I'm not sure other country, but I'm going to use only half,
which means 1 regular green chili pepper,
1 green chili pepper.
One medium-sized onion.
I just washed it, so all are clean.
(knife tapping)
Today, I'm going to use 1 pound of pork,
I will use 4 large garlic cloves,
and around ½ teaspoon peeled ginger.
I'm going to mince all these guys.
(knife tapping)
Okay. Garlic and ginger are minced.
My vegetable cutting is done.
I'll bring my pork.
This is 1 pound pork shoulder.
With 1 pound, we just can feed the 3 or 4 people.
Not bad, isn't it?
You can make it so cheaply and delicious.
But there is a very important tip.
I cut really thinly, just like paper,
so that when I cook this,
it will easily be mixed with rice together,
kind really nicely, well incorporated together.
So, let's slice it thinly.
I just kept this pork in the freezer for 2 hours
so that I can cut it very easily.
Okay.
This is only 1 pound, but after cutting,
it looks really a lot, isn't it?
(water running)
I'm making rice right now. Let's cook!
Turn on the heat.
Medium-high heat.
I'm so happy because I'm done cutting all my vegetables.
First, I will just stir-fry garlic and ginger.
Add about 2 tablespoon vegetable oil and garlic and ginger.
Just stir-fry until a little bit crispy.
Now, this is a little bit light brown, crispy.
Add my pork.
My rice is boiling now.
I just stir it and lower the heat.
We didn't add any seasonings here,
only garlic and ginger and oil.
This smells amazing. I love this smell.
It reminds me of my Thailand travel a long time ago,
when I went to backpack traveling in Thailand.
Around dinnertime, everywhere, every corner,
small restaurants cook.
First sign is this smell,
garlic and ginger, stir-fried in oil,
and then they added their own stuff.
Now my meat is no longer pink, and nicely cooked.
Let's add all vegetables.
And cover.
Turn down the heat to medium.
I'm going to cook for 3 minutes,
Meanwhile, let's make the sauce.
2 tablespoons soy sauce.
This is a jin ganjang which is dark soy sauce.
½ cup water.
1 tablespoon hot pepper flakes.
And this is gochujang, ¼ cup.
Potato starch.
The reason I use potato starch
is to make it a little bit sticky, so you need it.
If you don't have potato starch, use just flour.
1 teaspoon.
¼ teaspoon ground black pepper,
1 tablespoon sugar.
Mix all together.
There is no seasoning here.
Now add all seasonings.
And turn up the heat to medium-high heat, and mix.
Look at this!
Okay. All done.
I'm going to turn off and cover.
Meanwhile, I'm going to prepare my rice and everything else.
I'm going to add one egg.
Egg is optional.
If you don't like to add egg, it's okay,
but it makes this dish look more pretty.
I already posted this recipe.
During the summertime, I always make this.
I prefer this kimchi to real cabbage kimchi,
because it has brine.
When the brine is well fermented, it tastes amazing.
It tastes like a pop soda.
I make cold noodle soup with this.
Sometimes I eat it as a side dish.
By the way, what is it? This is dongchimi.
Donchimi is radish-water kimchi.
So now, oh, it smells like really fermented smell!
Only this amount.
Just cut it any shape you like.
(knife tapping)
Green onion kimchi.
Oh my gosh. So good.
My mouth is watering.
And this is tiny anchovies and nuts.
It's kind of a snack.
Now let's turn on the heat.
Lots of juice came out.
That's what I want.
Last touch is sesame oil.
I added around 2 teaspoons.
Okay, good. Turn off.
Sesame seeds.
It's good time. Good time.
Let's eat. Eating time is the best.
Cooking time is fun,
but eating time is the best of the best.
You, too?
Dongchimi.
(upbeat music)
Mmm.
Today, we made spicy pork and vegetables over rice,
jeyuk-deopbap in Korean.
Enjoy my recipe. See you next time.
Bye.
(upbeat music)