Hi everyone welcome to Sans Gluten.
I'm Hallease.
Today we will be making Gluten free Cornbread.
Mr.Hallease and I started prepping our meat earlier today at noon
we are slow cooking a brisket.
And to go along with our meal we are going to have hopefully delicious
Gluten free corn bread.
The recipe that I'll be using is sort of a variation off of Bob
Red mills corn meal.
It's a recipe that's on the back so if you're interested just buy
their gluten free corn meal and now you have the recipe.
I will be modifying it with my own gluten free mixture that you
all know about.
If you don't know about it look at the i eye in the corner,
and you will have a link straight to that video.
And yeah hopefully it's good.
So first things first we need to prep our liquid ingredients.
You are going to need two large eggs at room temperature lightly
beaten.
One cup of
Milk whatever milk you decide to you use ,
I'm using lactose free
milk because cows make me sick sometimes.
And then we will use a third cup of canola oil and we are going
to blend them in our mixture,
and see what we will get.
We move to the dry ingredients.
So, with this mixture of Bob's Red mill,
they start telling you
all these different flours they want you to use once again using
my gluten free flour so we don't really have to worry about that,
we just have to do a little bit of math to make sure we know exactly
how much whole consistency there should be.
So, they want half a cup tapioc flour,
have a cup of potato stuff
with one cup, Okay so that would be two and quarter cup of flour.
First thinwe're gonna do is add half a cup of our corn meal and then
another half a cup of corn meal.
We're gonna pray to God that
we have enough cornmeal.
[MUSIC]
Let's see if we do.
[SOUND]
I think we will.
We have enough corn meal.
We have enough corn meal guys,
that was perfect.
All right, so, that makes one cup of Gluten free cornmeal.
Next thing we're gonna do is add our gluten free flour mixture.
Now, once again, what did I say?
Two and a quarter cup gluten free flour mixture.
Two cups and now we need a quarter of a cup,
this is only half,
we're gonna make it work.
Someone feel like finding the quarter of a cup thing.
So we're gonna fill this cup halfish,
that feels right, all right
we're going with it.
The next thing we're going to add,
going by the recipe is one tea
spoon of xantham gum,
one tea spoon of sea salt
I find out recipes that sometimes the salt they tell you to add
really isn't enough,
so two teaspoons of baking powder.
[MUSIC]
And now we have our dry ingredients,
all right.
So now we need to whisk this together.
[MUSIC]
Oh, we'll tune up the sugar.
We need a third cup of granulated sugar.
Okay, now whisk.
[MUSIC]
Now that everything is whisked together really well.
We're gonna come back to our mixture over here and make sure that
it is good to go as well.
[SOUND]
A little bit at a time.
This is when having a mixer is really awesome.
So, our mix seems to be ready,
now we need to prep our pan that
we're gonna back it in.
I'm using a nine inch baking pan nothing too special spongotic/g.
I think I got it for my wedding.
And you can use regular butter or margarine.
Take pep towel spread on the pan.
A lot of people just use Baker's Joy spray to prep their pans now,
but since these is a Gluten free thing we you can't use Bakers
Joy because I'm pretty sure it has gluten in it.
So we gotta do it the old fashion way.
Then you take a little bit of your Gluten free flour mixture.
Just sprinkle it in their like so.
And this comes the fan part.
You need to go over your trash can and slowly tap to prep your pan.
All right so our pan looks pretty good.
I think my
mum would still judge this as a subpar prepped but you know
you can't always win.
So now we are going to take our butter.
Just wants to [INAUDIBLE AUDIO] I don't know.
There we go, [SOUND]so now the issue is getting it to some how settle
into the pan that's gonna take some finnesing it's like prep work,
it's like painting.
All right shake it.
Can not settle.
Our butter is ready to go.
We are going to stick it in the oven once again your oven is gonna
should be set at 350.
It has been about 15 minutes and our Gluten free cornbread is about
half done so what I'm gonna do is rotate it,
and put it on for
another 15 minutes.
Okay so it has officially been
30 minutes, our gluten free corn bread should be done.
Fingers crossed. And let's see what we got,
hopefully we have something
that is deliciously,
tastily, amazingly awesome.
[SOUND]
All right, so this actually looks pretty good.
It got a nice little crest there to it,
a little bit of puckering
happening, this is looking great.
Started to see the steam come out,
can you all see that, the Steam?
[MUSIC]
Corn meal add to the crunch of the corn meal just
a hint of sweetness.
[MUSIC]