Refined Sugar Free Chocolate Cake
110g unsalted butter, softened
150g honey
mix to combine
3 eggs, one at a time
1 tsp (5g) vanilla extract
160g buttermilk
220g all-purpose flour
60g unsweetened cocoa powder
1/2 tsp (3g) salt
1 tsp (2g) instant coffee powder
1 tsp (4g) baking powder + ½ tsp (3g) baking soda
mix to combine
8 inch (20cm) baking pan, greased and lined with parchment paper
Bake at 160C for 40- 50 minutes
let it cool
400g cream cheese
3 tbsp (60g) honey
3 tbsp (24g) cocoa powder
1 tsp (5g) vanilla extract
mix to combine
spread over cake