today we are gonna make a nice pita bread we are gonna learn how easy it is and how great it is to
make this pita bread where it's thin outside you can make a sandwich you can put your kebabs in or
you can eat plain with a bit of halloumi cheese or some butter this pita bread looks very artisan
and great but it's actually very easy to make we're gonna make it together with burak and then
i'm also gonna make a fake dinner on the channel we have how to make great dinner and here's the
recipe but i'm gonna show you how to make a fake dinner inspired dish in three minutes fake meaning
meatless no it's not gonna be like the sliced perfect looking donut but it's gonna taste like
it from meat it's gonna be juicy and when you put it inside the pita bread and have it bites
it's gonna be heaven and it's magical so we start with the bread and break is gonna do it
we have 375 grams which makes two cups plus that much okay flour and
then we're gonna like warm our yeast in warm water how much water are we going to use one cup
what is warm for you when you put your finger in it it feels just a little warm not hot so
this will do i guess without i think so yeah if it's hot water put some hot water and
lukewarm water a little more a little more this is exactly one cup yes we're gonna put one small
pack of instant yeast in it shall we put this here i think i can make it in here and a big pinch of
sugar okay are we gonna let it sit for a while or just a couple of minutes okay and that's it
okay okay okay no worries it's like beer and one heaped teaspoon salt
and this baby is growing as you can see i'm just putting it inside now before i
put my hands in first i'm gonna mix with a wooden spatula anything it's not stainless
steel because stainless steel takes the bacteria away because it wants bacteria
after i like wet almost all of the flour i can put my hands in and i'm gonna knit this around 6-7
minutes until it's become elastic and smooth but before we also put a tablespoon of olive oil miss
now it's ready this small baby is gonna have eight to ten pita breads it has to sit for a
while i'm gonna put a bit of olive oil to the bottom for it to not stick so much and also a
damp cloth like that okay and this is gonna sit for about half an hour and here we have
one that has already rested are you going to put your hand in it and press it down no
do that when you do that that looks very tempting and sexy but actually it kills all the bubbles
okay we're gonna net eventually it's gonna do that but just like pushing it like that i'm not so sure
so we shouldn't do something just for the reason it looks sexy maybe that's why i'm single okay
so look at these bubbles amazing yeah now we're gonna make eight or ten hopefully equal balls
up space definitely nothing cool i thought you were famous for not dividing equal
i am but we have a kitchen scale
you have to see this come come 65. i might be old but i'm not dead
it's just good luck i guess you are too happy that's not good do you remember the
making guys dividing in light speed yeah the only thing they do all day is you focus on now we push
the edges underneath like this put it in our hands don't push the top
just push the edges with your thumb and it becomes this perfect looking round thing
we put some flour to the bottom and on top and these are gonna sit for half an hour half an
hour yes and you need to cover them to not to get them dry first the dry one and then damp clothes
here we are we push them here it's time to roll them barney baby baby yes this is brock's wooden
scraper you can get them through etsy our refugee here's the link and this is our new rolling pin
which is perfect for this pizza because like it's small you can just roll it out just with your one
hand powder the pin and then get on top because we want it to be elliptical we're going to go
back and forth back and forth like this i wrote a song for you first roll roll roll your pin gently
on the is it something like that i knew it we know each other too well so something like this
not too thin not too thick and we're gonna let this sit for
three four minutes three four minutes so they can release their stress and then like rise better
meanwhile here is a cast iron pen we can do it on the back of a oven tray
as well sorry guys we haven't been speaking english for a while excuse our english mine
especially so we're heating up the cast iron pan and we're gonna cook them on here
we take the extra flour out you shouldn't have a lot of flour on top so and we put it like this
now we're gonna cook one side for one and a half minutes and then we're gonna turn to the
other side so i'm gonna cook two pieces each the dough doesn't stick it starts to color a
bit it's time to turn it why it doesn't stick and when does it stick when the pan is not very hot
and when the dough is too watery if you just put it in and it doesn't like have a layer
that is kind of cooked but it's still wet then it will also stick so after cooking four
with a damp cloth please clean the inside so that the extra flour do not burn
after we cooked our pitas while they are hot we are like piling them and covering with the clothes
so they can stay warm and soft because they're hot if they put them on here they're gonna get dry
and they're gonna crack but we want them soft and smooth while he's finishing that up here i
have half a kilo of filler steak what i'm gonna do is i'm gonna cut this filling stick in half
one straight incision and then put some salt and some black pepper and some olive oil on top now
i'm gonna put this meat here like this i'm gonna sear all the sides and together with that burak
would you like cut some parsley and onions red or white red of course of course white of course i
would say red onion is stronger i want a milder taste so this time i want white onion ah okay
i am making pias cut right yes which is like semicircle in french cooking the cuts are
according to centimeters and millimeters and it's almost the same for all in turkish cutting which
is now this is called piers the shape and the size changes according to the goodness whatever we have
for example if it's an onion half the onion and then half thin slices and this is called piazzalik
so i seared one side i'm gonna turn it to the other side the onion is very edgy right now but
we're gonna put some salt and rub the onion and the edge slightly becomes smoother and you're
gonna have the sourness what we're trying to achieve is when you bite something we have
the sourness we have the bitterness sweetness and saltiness the onion has the sweetness and sourness
at the same time but the sounds is very edgy if we cover that edge into a smoother thing then on
kebabs and dishes the onion works in miracles yes i'm not sure if it's an onion or a chemical weapon
now i get this meat again i'm gonna use the same cutting board
that i am using for uh the robe because i'm gonna cook them again
what i'm doing is i'm just cutting thin slices through the middle it's harder to cut
this looks great just like this but we want to make it more like a dinar kev so i'm gonna turn on
the pan again for the inside put a little more black pepper and salt and some yogurt a tablespoon
of yogurt and some oregano this will give a really nice taste to the meat some more actually from
here and i'm gonna mix everything like this burak i'll need your help a pinch of red pepper too
and now i'm going to put some butter and this meat goes in the pan like that
do you hear the smell well i hear the sound
we are gonna cook this in two batches half of it gets in in the second round
the most important thing is not turning
the meat until one side really gets cooked really brown like this
we need this and in the last minute i also have a half a teaspoon of butter
that fresh butter works in another way so here it is all done
one pizza for me of course one pizza for me here it's in a delicate one yeah
and inside some onion and some more parsley on top just like this
so something like that
i think this one is mine yeah
it tastes like the knife i don't know how the yogurt does it butter and everything does our
donut is amazing bread is good you can make the bread but even if you don't make the pizza
you should try this donut the fake one not so nice to make so that's it
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