hey guys welcome back now i'm going to prepare a simple
but very tasty rice curry dish let's see how to do it come on in
this recipe is a mild coconut and citrus curry prepared with prawns or chicken today i'm going to
use prawns peppers spring onion Mangetout served with sticky rice with a sprinkle of sesame seeds
red chilies coriander and fresh lime seasoning the prawns now for 150 grams of prawns i'm taking
half a spoon paprika some salt quarter spoon white pepper powder
mix it up
and set it aside
heat up the pan pour two spoons of cooking oil in a heated pan
take one red onion
slice it up
pop in the onion
slash in one spoon ginger garlic paste
leave it until the onion is a bit translucent
now i'm going to add in two spoons of red thai curry paste in another video i'll show
you how to prepare red thai curry paste at home as of now i got a ready-made one
leave it for two minutes and simmer the heat
after two minutes i'm adding in the coconut milk taking one tin of coconut milk
i've taken one tin of coconut milk which is 400 ml
add 1 spoon fish sauce
half a spoon white pepper
3/4 spoon lemon juice
and one chicken stock cube
leave it on medium heat until it thickens a bit
in the meantime let's get the veggies ready take half red pepper
half green pepper
two spring onions tops i'm taking a handful of Mangetout around 20 grams
i'm taking one red chili to be sprinkled at the end
you can see that the curry is thickened a bit
i left it for about five to six minutes now add the seasoned prawns
cook the prawns till it turns pink
i let the prawns cook for about eight minutes on medium heat now you can
see that the prawns have turned pink and you can add in the vegetables now
add the vegetables toward the end so they are still quite crunchy
cook it for about two to three minutes
you can see that the curry has thickened really well, turn the heat off
now let's serve it with the sticky rice
it smells delicious i've cooked some fragrant jasmine sticky rice for rice curry
let's serve it
season it with some nigella seeds or black sesame seeds
and some white sesame seeds
to give that nutty flavor
let's give it a taste guys this is so delicious you have to try this out
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you