Hi. I’m John Carey, co-founder of Designer Appliances, New Jersey and New York's premier
appliance showroom. If you dream of cooking delicious, chef-quality meals, Wolf’s M
Series wall oven is for you. Today, we’re talking with Wolf’s very own Chef Ann Marie
about all the ways the M Series oven will turn you into a pro in the kitchen.
Here at Designer Appliances, we pride ourselves being the appliance experts so we're always
looking for ways to get our team hands on experience with the products we sell before
we recommend them to you. Luckily in that effort, Sub-Zero Wolf and Cove has always
been gracious in lending their experts for our help. Chef AnnMarie thank you so much
for joining us today.
Hi John, thank you so much for coming today. I am actually so excited today to share with
you all of my favorite features about the m-series oven and of course, what better way
to showcase the oven than to cook some delicious food in it. We're going to prepare a few dishes
today that truly anyone can easily re-create in their own Wolf oven at home. We're going
to start with a 24 pound turkey and we're going to use the Gourmet Mode for that. Followed
by a brick oven style Margherita pizza utilizing the Bakestone mode. And finally some decedent,
Nutella chocolate chip cream cheese, butter cookies that will rival any cookie you've
had from your local bakery. And we're going to use the Convection mode for that.
That sounds great AnnMarie. I think a lot of customers of ours know the iconic red knobs,
they've seen these appliances in luxury homes but not a lot them realize just how well these
things cook.
You know John, clients always say well, you're a chef, you know, so of course everything
you make comes out great in any oven at all, are my results going to be the same as yours?
Time and time again so many of our clients come back and they let me know how happy they
are with the professional results they've been able to achieve in their own wolf ovens
but more important, or I guess more heartwarming for a chef, and a mom, I'm always so happy
when they share just how much you know their families are enjoying spending time together
cooking on their new appliances. That's really such a great feeling.
That all sounds great AnnMarie, before we get started, can you walk through some of
the most important features of the M Series oven?
Sure! The most important feature I find of the M Series oven is how easy it is to use.
I had a client, she had been out shopping, she just needed a replacement wall oven. By
the time she ended up in our showroom, she was so overwhelmed and so frustrated about
how complicated so many of the other ovens she had looked at were. She told me her entire
criteria, the entire criteria, for her oven, she wanted something that was going to make
her life easier not more complicated. That was it! That was the only thing she needed.
She bought our M Series oven and now she feels totally comfortable cooking for her friends
and family. Gosh, just so simple. There's a mode for everything I want to cook - I can
proof dough, I can dehydrate, I can make my own delicious beef jerky, I can broil on high,
medium and low, high for steak, medium to lightly brown something, lasagna or meatloaf
on low so I don't my garlic bread like I do in every other oven. I can roast, I can bake,
I have convection, and of course I love the Gourmet mode.And it comes with this instruction
guide/cookbook to help inspire you. Really, anything I want to prepare I can and get perfect
results with this oven.
Concerned that you wouldn't know where to start with these unique cooking modes? Luckily,
Wolf is the only brand to include a specialized cookbook to help you explore all of the different
features the oven brings to the table. The book includes step-by-step instructions for
cooking up classic American favorites like roasted turkey and prime rib, as well as more
adventurous recipes from around the world.
The oven has three design options you can choose from, professional, transitional and
contemporary. One oven, the exact same oven, three different door designs. Professional
which we're going to be using today, heavy duty, industrial look also offered with the
option of black or stainless knobs. If you like a more modern sleek, touch screen, push
to open door, the contemporary design might be perfect for you. And completely touch screen,
also is our transitional design which is the perfect combination of the other two ovens.
Before we jump in to cooking, let’s take a second to talk about the Wolf brand and
how it ties in with Sub Zero and Cove. Sub Zero/Wolf/Cove is a tri brand that offers
state-of-the-art ovens, refrigeration systems, and dishwashers. Their products are built
with premium-grade materials, tested to perform for decades, thoughtfully and beautifully
designed, and backed by the dedication of their unmatched customer care team.
Now time for the star of our show, our 24 pound turkey that we're going to roast with
assistance from the gourmet mode. The gourmet mode is really like having your own chef,
guiding you step-by-step, through over 50 different ways to prepare food that you make
everyday. Lasagna, meatloaf, primerib, quiche, fish filets, bread, cookies, if you don't
know what is the best method to cook something in your new oven, the gourmet mode will easily
take you through the steps to get consistently great results every time. Let me show you
how easy it is.
The professional design of the M series oven which is what we have here, is unique because
it has both knobs and touch control. So now we're going to program the turkey. Set the
dial to gourmet, we're going to choose meat, we're going to choose poultry, we're going
to choose whole bird, we're going to choose over 20 pounds, we're going to choose unbrined,
we're going to hit done, no preheat is required, put the probe in the thickest part of the
meat, which we've already done, hit OK, it's going to cook at convection roast at 300 degrees.
The probe is set to an internal temperature of 180 degrees, with a rest time calculated
at 15 minutes. Now, one of the nice features about the gourmet mode is that you can change
it. You can set it however your personal preferences are. So I'm going to push the probe button
and I'm going to reset it to in internal temperature of 165 degrees because I'm going to let my
turkey rest for 45 minutes. So that will bring it up to the proper temperature. So, set - start,
close our oven door, and that's it! I wish you could all be here to experience how delicious
the showroom is going to smell in about 2 hours. Then we're all going to sit down and
dine on some perfectly roasted juicy crispy farm fresh turkey.
Next up, Chef Ann Marie showed us how to prepare a delicious brick oven-style pizza using the
Bakestone mode. With the help of just a pizza stone, the Wolf Bakestone kit, and the M Series
oven, you can achieve professional results in the comfort of your own home.
Next up, my favorite pizza, a perfect, crispy crusted Margherita pie. We'll cook that in
the Bakestone mode and pair it with the bakestone accessory kit. I can have delicious brick
oven style pizza anytime I want, the kids can have their friends over to make pizza,
pizza for football Sunday, for family movie night - so many fun options for using the
bakestone mode to make pizza. So we're going to program it, and set the temperature to
550 degrees. It takes a little longer for the this setting to heat up, just because
not only do we need the oven to be 550 degrees but we need the bakestone to be 550 degrees,
that's how we get that great brick oven taste. Not to worry about the extra preheat time,
our m series oven is wifi capable, which means you can preheat the oven on the way home from
work on the Sub-Zero, Wolf and Cove app, so the oven is ready to get your pizza in as
soon as you get home.
And of course, no meal is complete without dessert. With a Wolf oven, you can experiment
with multiple racks at the same time, making baking large batches of cookies a breeze.
And I do make a lot of cookies here. We're currently working on a project that in the
end will probably have me baking around 2,000 cookies so no one appreciates the benefit
of the convection mode more than I. I can bake three racks of cookies at the same time,
I don't have to rotate my pans. Cookies are evenly golden whether they were in the front
or the back of the pan. And all of this happens because of our dual verticross convection
system, which is unique to the M Series oven. Two vertical fans that go from the floor of
the oven to the ceiling of the oven, in either corner in the back. These column convection
fans eliminate any cold pockets, which create even heating throughout the entire oven which
is why you don't have to rotate your pans and the cookies come out perfect every time.
Most companies promise excellent customer service, but Sub Zero, Wolf, and Cove are
the only brands to deliver it when it's needed most. Customer service representatives are
available 24/7, 365 days a year to answer your call. This best-in-class customer care,
combined with the overall quality of the products, are why we consistently refer customers to
Sub Zero, Wolf, and Cove.
AnnMarie, thank you so much for joining us today. It's been amazing seeing all the best
features of the M series oven in practice. And everything was delicious.
If you’re in the market for a reliable oven that cooks great results every single time,
the Wolf M Series wall oven is for you! And if you're looking to create the ultimate kitchen,
make sure pair your Wolf oven with refrigeration by Sub-Zero and a dishwasher from Cove. If
you’re in the New York/New Jersey area and want to get hands on with the M Series oven,
we’d be happy to set you up with a private or group class.
If you have any questions about the M Series oven, leave a comment below or visit us at
one of our New Jersey showrooms, where our team of appliance experts would be happy to
help!