hello everybody princess and the bear here and we're at coronado today we
are back at the maya for the first time in a long time yes it's time to re-experience some uh
spanish streets be sure to coronado
i'm looking at this menu and i'm seeing plant-based chicken enchiladas and i'm
thinking that this is going to be the same as la hacienda let's hope it's not the same as hacienda
so for some reason i ordered the ginger gin ricky
it has gin ginger shrubs elderflower lime and house made simple syrup
it tastes like a bitter limeade it's not too terrible
three out of five rosemaries
princess and her ginger gin ricky with this sad looking spurge of rosemary
hopefully uh a healthy dose of alcohol will cheer it up and me
wow there's a lot of gin and ginger in there god if you weren't awake you're gonna wake after that
it's like a shot of the ginger straight to the veins
forget a five o'clock definitely a sip and not a goat
bear ordered the smoky illegal which is what i wanted
it's got mezcal in it which makes it taste so good and then there's like a
pineapple or pineapple ginger juice in it you don't really taste the pineapple
which is a very like light refreshing drink i'd love to drink this around epcot i would give
this four out of five mezcals then we have this smokey illegal i don't know what they're trying
to get it with the name but it sort of looks illegal i suppose that's the name of the tequila
a nice flavor to it nice and subtle but still a limp some cake
smokey legal give that three and a half out of five claws that is dangerous
this is the first time i've had guacamole with strawberries on it so i'm
really interested to try this because these are two things i absolutely love
good strawberry just makes it taste more fresh i mean it makes it better so i'm i might start
putting strawberries on my guac it's not a bad combo i will give it four out of five strawberries
thank the mouse finally somebody else with the
cajones to put some other fruit over the mango on top of my guacamole i am excited
you know i never would have considered putting strawberries on my own guacamole but
more of this different fruits on stroke on guacamole four out of five paws let's stand out
the chips under the mid snail but the guacamole pops here normally these brusses are cooked in
bacon grease but these ones are roasted just for me with chipotle seasoning
sweet and spicy i would say these are a contender
for top brussels sprouts i would put this maybe right under polite pig
four and a half out of five brussies look i'm hoping that i don't miss the bacon and
the cheese it's normally served on these but i'm trusting our waiter okay we're more than willing
to take care of everything that we asked for as far as plant-based so uh here we go
being that they were roasting i was talking a little bit more char but the flavor of these
that like chipotle and then savory seasonings like a sort of like light spicy and sweet
all right it's a great a brussels sprout it's four and having five cloves
as i suspected this is the same plant-based chicken enchiladas that they have at la hacienda
i really don't know what to make of that but extremely artificial two out of five mexican flags
that was interesting it tastes like something you're getting like a kid cuisine
i would definitely give this a one and a half to five i would not order this
so i guess if you can't get an epg reservation and you want to try this dish it's here the
difference is i get it with plantains instead of rice and beans so i'm gonna try plantains first
thank you very much
i don't usually like plantains especially once these sweet but
these these are plantains that i kind of don't want to share
oh yeah this is really good these are five out of five plantain you want plantain this
is i dare say better than caribbean beach that's where he's plantings i do love a good plantain
there's something very calming about a good plantain i don't know what it
is but i'm not complaining two and a half out of five two and a half two
now i'm just gonna go right in on these
enchiladas
yeah she exactly the same i didn't really like this dish last time so let's see if it's gotten
any better i doubt it if you guys if you have any questions
it's basically the same the chicken is cooked a little bit better this time
the flavor is really good actually i like it it's just i don't understand why you put
chicken i'll take uh veggies give me extra veggies
it's just so artificial if they made their own chicken
maybe it'd be a little bit better this one does taste better than the one at la hacienda
though so that is it doing something it's an improvement i would give it three out of five
enchiladas i'm definitely getting uh why the princess get lost in the vibes from this well i
always worry about two things in a plant-based world quality of your plant-based cheese
and the disappointment of most of the plant-based chicken there are a few places
that i've seen used commercial plant-based chicken and it come out great very very few
but the thing is in most cases you probably didn't need the plant basically to begin with
especially something like this especially for any sort of like mexican food
you could have just gone with some great vegetables and beans you didn't need one basically
if you're gonna do it i expected to be right
the beans even cheese this time consistently melted it definitely tastes like plant-based
cheese but it feels like it tastes a little bit better than we've had in the past this chicken
adds nothing honestly
i think even just straight tofu would have been a better choice it's barely there it doesn't add
anything luckily it doesn't take anything away either all in all it's decent i give that three
out of five plus i wouldn't come here for this but if you get this don't be too horribly disappointed
so i got the here we have the chicken feeded skillet i'll use a mixed bag about like any
sort of like skillet or fajita skillet because you don't ever really know how much food you're going
to get it's going to be a small skewer there's going to be a large skillet this is definitely
a lot bigger than i was expecting but you get all the fixings the chicken your peppers onions
beans with a little bit of cheeto cheese on it rice and then you have more wok sour cream i
mean like this is literally like a mini buffet and you get a nice uh what is it four tortillas
let's get it started we're gonna get a little bit of black beans
let's go ahead and construct our perfect little feeder i wanna know what you guys put in your feed
what's your order is it is it protein first beans first well you should go beans first
a little bit of that chicken in there
get some of the peppers in here even though i hate green peppers
then we'll get a little bit of lettuce
a little bit of cheese a little bit of pico de gallo and full up here fast a little bit of walk
and the tiniest helping of sour cream i assume you guys want me to keep doing these videos
that's a nice stuff packed full fajita let's uh go in on the deep end
i was a little worried about the chicken well as you'd see it just looks like chicken
it doesn't look like horribly seasoned you don't have grill marks but it's actually juicy and
tender all the way through and it's definitely seasoned very well the beans are a bright spot
that will hinder cheese goes a long way the peppers are amazing the rice is a little blend
that sort of fades into everything but all along it's gonna fix in a great a tortilla i am um not
upset about this i give this three and a half out of five paws i got the dragones top shelf it has
casa dragones blanco tequila an orange liqueur house made lemonade served on the rocks and i
got it without the black ansel rim this is their most expensive mixed drink on the menu
it doesn't taste like money
it actually tastes like water so i guess that's dangerous
three out of five waters i i think i
think i'm just miscal spoiled now like if it doesn't have mezcal in it i'm like
that'd look like 22 let's give it bucks little squeeze of the lime here
i feel like the only reason for the price is the high dollar ingredient it's definitely a smooth
drink i just don't know if i'd say it's worth 22. i guess we'll find out by the end of this class
because right now it's three out of five cucumber juice the whole thing is and one
not in there for you all right i'm gonna do something we just then you just pour
all right just press it in board yeah just press it nice and slow you do the boomerang
beverages while we look over the food menu products wonderful do we need a couple moments
bear did such a beautiful job french pressing his little jalapeno cucumber marg
with this cool tahini it looks so pretty
oh wow that is flavor not just the cucumber
jalapeno just and then the tahini just kind of like yes this is a perfectly balanced
beautiful wondrous drink the best drink that we've had so far
this is the kind of alcohol experience i feel like it's gonna awaken something in me
truth be told i have never used a french press before but now that i've seen that action
i want to know what other drinks i can french i can uh french bread so
all you bartenders out there i need ideas because i might be buying one of those this is any good
oh my god oh my god we've had a lot of drinks under the el diablo name here on disney property
by far the best bar none the cava hacienda zen and hell and now we're there it's a five out
of five claws and it's on my very testy list of french breasts el diablo done get you one whoa
starting to feel the fires of uh the six percent level of health
a little warm in here i think i'm tapping out with this half a little piece of pie here
huge huge difference from the end of la hacienda where i basically took two bites
ate my rice and beans and went home here i ate a good portion ate all my plantains
and i'm feeling pretty pretty full now the dessert options are just mango and
strawberry sorbets we will not be getting dessert today but uh mine is doing good
it was a nice welcome back to the maya i am pleasantly surprised at how good it was
i was not expecting that i wasn't i'll be honest i was expecting to be complete trash
but i can say our first time compared to our second time was better and this is our third time
yes it is and it has i think improved even the gradual same dishes as epcot yes i mean the food
it's a standard fare it's really about especially for the maya about the atmosphere i'm glad that
live music is back in there they always have somebody playing like some sort of instrument in
there the ambiance you're like in like this temple sort of area with good drinks it's a romantic
atmosphere i feel like it's a good like date night restaurant especially if you're staying
at the point it fits a coronado very well especially with toledo still closed disney
we will run here we will if you open to later i will be like
on the door but now for me the rick's gonna recommend list you'd eat here i would easily
eat the mayan now over the ricks oh totally agree even though the ricks i guess does mobile order
take out all day long still desperate there but i want to know after what you've seen would you
eat at the maya or is there anything else anywhere else on disney property you think
does mexican food just a little bit better let us know in the comments there's any other place
you'd like us to eat that'd be the place to find us hit the notification bell if you want
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