Good morning good morning guys!
Greetings from Hyderabad, India.
We are up bright and early for breakfast and we're going to be having Dosa again.
This is not any kind of Dosa.
This is a special street food dosa and apparently there are 10 different varieties and it is
only open from 3 am in the morning until 9 am.
I'm also joined with my good friend David.
How are you doing?
Very good ready to eat some Dosa.
I'm excited.
Let's do this man!
So I am Sailesh Proddaturu.
Yes.
I am a local Hyderabadi over here and I am like a small time food blogger.
I love to explore a lot and eat a lot of food.
Oh, wonderful.
And what are we having for breakfast this morning?
So we are having Ram Ki Bandi Dosa.
Yes.
So we are going to have the best dosa in town over here.
Yes.
And it is like the most popular Ram Ki Bandi style.
Wow.
So excited for this.
Definitely, very excited.
Alright, so our first Dosa is ready.
This one is the Szechuan Cream.
Yep.
So Szechuan is actually a western type of flavor over here.
Okay.
And then over here we have the pizza dosa.
It has a lot of pizza flavors.
Okay.
And then we have Palak Paneer over here.
Oh wow, we have three already.
We actually have three to start with that is amazing.
Do you have a personal favorite amongst the three?
It'll definitely be the pizza dosa.
Okay.
I love the pizza over here.
What do you like about it?
It is really flavorful.
You have a lot of cheese over it.
Butter and all.
It tastes awesome.
That is my personal favorite.
Oh wow, I can't wait to try these.
Definitely.
These dosa's look amazing.
Amazing.
Try it out.
So I just can't believe how popular this place is.
It just looks incredible.
There is a huge line.
It just looks so busy and packed.
What is it that makes this place so famous in your opinion?
Oh the first thing is his timings?
Yes.
He almost starts around three o'clock in the night.
Okay.
And it goes up until 9 o'clock.
And his taste and his uniqueness.
His uniqueness.
This guy Ram he's like an engineer who started this and the kind of taste he has in his dosa
is very different.
Yeah, so it is very different from how you eat it outside.
Okay.
And because of that time and that taste early in the morning, these people love him.
So people travel a lot.
They have their late night outs or they wake up early in the morning just to come here
and have the dosa.
To me, it seems like the ultimate street food breakfast you can.
Ultimate.
This is the best.
Totally ultimate.
So pumped to try this pizza dosa.
Now the coolest thing is that I mean it has tonnes of toppings in the middle but the coolest
thing is that it comes with coconut chutney and considering the dosa I had yesterday the
coconut chutney was my absolute favorite.
So I'm just going to take it for a swim man.
Look at that.
Woah.
It looks so so good.
Time for the first bite.
Oh!
Oh my gosh.
That is so friggin' good.
I'm like speechless.
I mean it has got cheese, it has got all kinds of spices and that coconut chutney.
It just goes amazing with it.
It is like the perfect marriage.
I've got to try another bite.
Wow!
Wow.
This particular one.
This dosa is so good it is legendary.
Like I would if I lived here I'd line up every day for it.
I would.
Tasting the famous pizza dosa.
So good.
So good?
Totally.
You just pick up a lot of chutney like this.
Oh my gosh.
Haha.
Hey I mean if they give you the chutney you've got to use it right?
You have to use it.
You've got to use it.
You've got to drink it.
Coconut chutney is my favorite.
Is that your favorite too?
Definitely you know all dosa's go with this.
So who gets the last one?
Hahaha.
Good question.
Let's have a fight.
It is going to be a street fight for it.
So round 2 this is the Szechuan cream.
And this one looks incredible.
If you take a look I'm going to open the hood here.
Look at all of the ingredients we've got in there.
We've got onions, we've got tomatoes, we've got different kinds of greens and spices.
There is just so much going on.
It looks absolutely amazing.
I'm just going to set it down so that I can actually grab a piece.
Alright, I'm going to bath it.
Take it for the biggest swim of all-time because that is the only way to do it here.
Alright, can't wait to try this.
Oh, it is the best.
Oh oh my gosh.
So much flavor.
A little bit spicy too.
Actually, it is quite spicy.
Wow.
That is incredible.
Like these dosa just so much flavor.
That is what makes them the best.
That is why people line up here.
That is why maybe even at three in the morning there is a line to come here.
I mean when you get flavors this tasty I'd wait in line for this.
This is the Szechuan cream dosa.
So Szechuan is like the Chinese flavor and it has added cream in it.
And this is like one of the you know special dosa over here.
I'll just take some flavor of it and add a little chutney.
Really good.
Is it good?
Amazing.
Take more.
Take some more.
Dude eat the whole thing.
Go for it.
Wow.
Round three and they just keep getting better so I have high expectations for this one.
This one is called Palak Paneer based after a really popular Indian curry which features
spinach and cheese.
So I can't wait to try this.
I'm just going to set it down here for a second and rip off a piece.
But before I do that guys I will open it for you.
Check out that.
You can see the green of the spinach.
You can see all of the cheese.
It looks absolutely wonderful.
I'm going to grab a huge piece here.
Time to try it.
Oh my gosh.
That was way too big of a bite.
Hahaha.
But it is so good.
I taste the spinach.
I taste the cheese.
That has got a richness to it as well with different spices and that is incredible.
That is just as good as the other two.
Everyone we've tried here has been outstanding so far.
Like I could confidently order anything from here and I know it would taste good.
So this is the Palak Paneer Dosa.
So Palak the spinach and paneer cottage cheese.
So this is a very good Indian dish.
So a lot of people love Palak Paneer over here.
And the Ram Ki Bandi just put it inside the Dosa.
So I'll just tear a bit of it.
You know Palak Paneer is one of my favorite Indian curries so it makes a wonderful Dosa.
Amazing.
The right kind of Palak and Paneer.
Makes this dosa amazing.
Alright, we are trying something different.
My friend could you please explain.
So this is Idli.
So a regular Idli you know they fry it on top of a top and then they add all of the
spices.
And then on top of that, you have some cheese and paneer.
Okay.
So it is a must try.
It is a must try.
It looks like a really nice eclectic mix of different ingredients.
Oh my gosh, I can't wait to have this.
Oh that is so good.
It is creamy, it is cheesy it has got tonnes of flavor.
It is not crunchy.
It is just like you bite into it and it kind of moist and my goodness this is good.
It is different from all of these other things we've tried so it is nice to like mix it up
a little bit with this.
So we're moving on to the next one and can you please explain what is this?
So this is basically Idli.
Idli.
So that is a batter which is put in like fine cups.
You put that in a steam.
So there is a steam cooker in which Idli are made.
Yep.
So it all happens with the steam.
Wow, it looks really good.
I think this is actually my first time to try this to be honest.
Oh, it looks like it is very.
It is very puffy and airy.
Yes.
I'm taking it for a huge swim.
Look at that.
Just bathing it in there.
It is swimming like it is taking Olympic training lessons here for swimming.
Look at that.
Totally covered.
Time to try it.
Mmmm.
Oh, it really absorbs the chutney well.
That is good.
It is like the perfect sponge isn't it?
It absorbs the sauce so well.
That is really tasty I'm glad I got to try that.
So this is how you actually have it.
Put some chutney on the idli.
Soft but sweet.
It is so good huh?
It is so good.
Okay dude.
So we had three dosa, some idli but my favorite dosa.
Are favorite dosa was the pizza dosa.
This is legit the best dosa I've ever had.
Yesterday I had the biggest dosa ever which was amazing but this is amazing-er.
Like way I know.
Way beyond it.
We scaled a whole new mountain of amazing-ness.
Yeah, it is hot.
It is gooey.
Look at all of the cheese.
Look at that.
Chutney.
The chutney is awesome.
So good man.
It really feels like I'm having a pizza.
With this super thin dough.
Wow.
Mmmm.
Amazing street food here.
Amazing.
You've got to keep dipping it.
I think this is my favorite street food breakfast I've ever had.
It has got to be up there.
So we had an incredible street food breakfast with the dosa.
Thank you so much for taking us there.
And now we're going to visit a market.
Correct?
Which is this one?
So this is the Mozamjahi Flower Market.
Yeah.
So it has been here since a long time.
People throughout Hyderabad come here to buy flowers.
Yes.
And this is the prime time.
This is the festive season.
The festive mood is on.
And people may be here to buy a lot of flowers.
So it is full of flowers.
You can explore everything out here.
This is so packed I'm trying to keep David and my friend up here.
It is busy.
It is very busy.
Everyone is preparing for Diwali right?
Everyone is preparing for Diwali.
Yes.
So in this market, you are bombarded with colors, with sounds, with people.
There is people hauling bags.
There is purchases being made.
There is just all kinds of commotion going on.
It
is absolutely bustling.
There is so much activity going on here at this flower market during the holiday season
of Diwali.
I don't even know what to look at.
Look I've got one carrying something.
Another guy selling something here.
More people carrying flowers.
It is incredible the amount of activity happening all at once.
This is just surreal but incredible at the same time.
(Market sounds)
It is a beautiful flower.
Very nice.
There is a guy trying to bring a motorcycle through here.
What a morning!
That was just an incredible feast of dosa this morning.
The variety that is literally the best street food I've ever had for breakfast in India.
What did you guys think?
That was the best.
The best ever.
Simply the best.
And then to go to the flower market.
That was a bustling hive of activity with a festival coming up.
With Diwali coming up.
It was insane in there.
Absolute chaos.
Basically an assault on the senses but in a wonderful way.
I'm so glad I got to experience that and what a day.
So if you've enjoyed this video please give it a thumbs up.
And I have to extend a special thank you to our guide.
What an awesome guide.
How can people follow you?
My insta handle is at SaileshProddaturu.
Wonderful and we'll have that in the description box below as well.
Follow all three of us and we'll have more adventures from India soon.
And I've got to say you guys have to try the pizza dosa.
Oh!
Come to Hyderabad for that.
Absolutely.
Okay bye guys.
Bye.